AUTUMN 2018 7AM - 2PM 11AM - 4PM 4PM TO CLOSE
7A
M - 2
PM
YOGURT AND GRANOLA | $10 g f / v g
house-made granola, organic Straus greek yogurt, market berries
SEASONAL VEGG IE FR ITTATA | $12 g f / v g
served with side salad
BLUEBERRY OAT GR IDDLE CAKES | $12 g f / v g
served with blueberries and buttermilk syrup
SWEET POTATO LATKE | $13 g f / v g
served with house crème fraiche, apple sauce, chives
AVOCADO TOAST | $11 v g
soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil
SMOKED SALMON AND AVOCADO TART INE | $14 wild caught Alaskan salmon, grapefruit, fennel, dill, pickled red onion, side salad
SHAKSHUKA | $12 g f +
pepper and tomato stew, two baked eggs, parsley, toast, feta cheese
BREAKFAST PLATE | $12 g f + / v g +
two eggs, house-made herbed biscuit, Niman ranch bacon, potatoes, seasonal jam
HUEVOS RANCHEROS | $12 g f / v g +
two sunny fried eggs, turkey chorizo, queso fresco, salso roja, red onions, black beans, cilantro
BREAKFAST BURR ITO | $13 g f + / v g +
scrambled eggs, queso fresco, roasted potatoes,salsa roja, house-made turkey chorizo, baby kale, side salad
CROQUE MADAME | $14 house-smoked ham, gruyere, mornay sauce, sunny fried egg
ROASTED BREAKFAST POTATOES $5 SL ICED AVOCADO $4
TOAST OR B ISCU IT WITH BUTTER AND JAM $4 S IDE SALAD $4
MIXED FRU IT BOWL $5 TWO EGGS $4 N IMAN RANCH BACON $5
vg = vegetar ian , v = vegan , gf = g l uten - free , + opt iona l
We are committed to using the best possible ingredients. Our eggs are cage-free, hormone-free from Chino Valley Farms and our bacon, which
has very little sodium nitrate, comes from Niman Ranch. All of our produce and dry goods are organic when possible; and the majority of our
products are locally grown, from the Farmers’ Markets when possible. We pride ourselves on providing the best products to our customers.
5772 West Pico Blvd
Los Angeles, CA 90019
Tel: 323.935.0268
Open 7 days a week
7AM – 10PM
@paper_plastik
Order take-out on our website
paperorplastikcafe.com
Interested in drop-off catering
or private parties at POP
Ask us for details!
AUTUMN 2018
11
AM
- 4P
M
SMASHED FALAFEL TOAST | $14 served with cumin yogurt, sunny fried egg, herb salad
LOCAL YELLOW TA IL TOAST | $14served with roasted and shaved root vegetables, house pickles, aioli, side salad
SMOKED SALMON AND AVOCADO TART INE | $14 wild caught Alaskan salmon, grapefruit, fennel, dill, pickled red onion, side salad
BROCCOLIN I PANZANELLA | $13 g f + / v +
blood orange, torn croûtons, red onion, peanut dressing
TOASTED KALE BOWL | $12 carrot harissa, pepitas, shaved root vegetables, flax cracker
ROSEMARY CH ICKEN SALAD | $13 .50 g f / v +
heirloom lettuces with radicchio, fennel, frisee, roasted squash, mozzarella, walnuts, pomegranate vin
TURKEY AVOCADO SANDWICH | $15 48hr herb brined free range turkey breast, provolone, spinach, green goddess, market apples, side salad
POP VEGG IE BURGER | $15 v g
organic Koda farms brown rice, mushroom and bean patty on brioche with provolone, roasted and pickled beet, arugula, aioli, served with fries
B .L .A .A .P ! | $14bacon, lettuce, avocado, aioli, roasted pear, served with side salad
BEER BATTERED FR IED CH ICKEN SANDWICH | $13 on ciabatta with mayo and seasonal pickles, served with side salad
AKASA* CRUNCHY R ICE BOWL | $14 – $2 from each bow l donated to Akasa* GABA** sprouted brown rice with savory mochi and shaved raw vegetables dressed in lemon vinaigrette
*Akasa is a local nonprofit that provides a wellness curriculum to low-income youth and families in Los Angeles. Through the process of cooking,
gardening, harvesting and sourcing food, students and families learn to make informed decisions about their overall health and wellness.
**Sprouted brown rice, aga GABA, has increased nutritional value. Research shows that increasing our GABA intake has demonstrated health
benefits such as lower anxiety, deeper sleep, lower blood pressure, and improved cardiovascular functioning.
v g = vegetar ian , v = vegan , gf = g l uten - free , + opt iona l
5772 West Pico Blvd
Los Angeles, CA 90019
Tel: 323.935.0268
Open 7 days a week
7AM – 10PM
@paper_plastik
Order take-out on our website
paperorplastikcafe.com
Interested in drop-off catering
or private parties at POP?
Ask us for details!
AUTUMN 2018
v g
g f / v
4P
M T
O C
LOS
E
L ARGE PLATES ROSEMARY CH ICKEN SALAD | $13 .50 g f / v +
heirloom lettuces with radicchio, fennel, frisee, roasted squash, mozzarella, walnuts, pomegranate vin
BROCCOLIN I PANZANELLA SALAD | $13 g f + / v +
blood orange, torn croûtons, red onion, peanut dressing
R ICOTTA CAVATELL I | $13 .50 v g
seasonal veggies, parmesan, lemon butter sauce
LOCAL SUSTA INABLE FISH | M . P .see our specials menu
K IMCH I CH ICKEN & WAFFLES | $13 chicken nuggs, assorted banchan, maple chili sauce
BEER-BRA ISED PORK SHOULDER | $13 ranched green beans, mustard greens, buttermilk sopes
POP BURGER | $13 dry-aged custom blend from standings butchery, with smoked onion and aioli, served with fries
+ add bacon, avocado, fried egg, provolone, arugula, house pickles | $2 EACH
BAVETTE STEAK | $17 g f
creamed spinach, cornbread
SMALL PLATES
6 LAYER D IP | $8 g f
beans, turkey chorizo, avocado, sour cream, salsa roja, cheese, served with tortilla chips
CORN QUESAD ILLA | $7 g f / v g +
served with rajas + add chicken or avocado | $4
RANCHO FRESCO FR IES | $8 g f / v g
served with ranch dip
HAM AND CHEESE BOARD | $10 g f +
house-smoked ham, prosciutto, house pickles served with toast and seasonal garnish
PUMPK IN TORTELLON I | $15 v g
ricotta, apple, brown butter, sage, parmesan
SAVORY JAPANESE PANCAKE | $13 g f
sauerkraut, fried egg, furikake bonito and black garlic aiolis
AUTUMN 2018
vg = vegetar ian , v = vegan , gf = g l uten - free , + opt iona l
5772 West Pico Blvd
Los Angeles, CA 90019
Tel: 323.935.0268
Open 7 days a week
7AM – 10PM
@paper_plastik
Order take-out on our website
paperorplastikcafe.com
Interested in drop-off catering
or private parties at POP
Ask us for details!