Cinnamon-stars Ingredients: 4 Eggwhite 1 Spoon Lemonjuice 2 Teaspoons Cinnamonpowder 350 grammes grounded almonds 300 grammes icing sugar Whisk the eggwihite (with a little bit of salt) - add sugar and Lemonjuice . When the snow is compact - take 6 big spoons - and keep it seperatly. Now you have to fold in 3/4 ot the almonds and the cinnamon (if you like - a little bit of rum). Heat the oven up to 170 C (circulating air) Spread the rest of the almonds at the workplace and roll the doug on it. Cut out stars and top them with the rest of the eggwhite-sugar snow!. Give the stars to a baking tray (do not forget to give baking paper on it first!). Let it in the oven for about 15 minutes! Enjoy it! Punsch (punch) Ingredients: 1 bottle of good red wine 1 liter tea (rasperry, strawberry, what you like) 1 liter of orangejuice (maybe with juicy bites) add by yourself: sugar (not to sweet!) cinnamon sticks cloves sliced Oranges (BIO) Rum heat it - but do not boil it! (about 80 Centigrades) Before serving - do not forget to filter it! Austrian Christmas Recipes