AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS · AUSTIN CAMPUS ASSOCIATE OF APPLIED SCIENCE DEGREE IN CULINARY ARTS In our Associate of Applied Science Degree in the Culinary Arts offered

WORLD-CLASS CULINARY AND PASTRY PROGRAMS

Welcome to AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS

CONTENTS

MISSION

WHY ESCOFFIER

HISTORY OF ESCOFFIER

AUSTIN CAMPUS

BOULDER CAMPUS

ONLINE PROGRAMS

PLACEMENT & CAREER SERVICES

FINANCIAL AID

CONTACT

empowers students to achieve their

potential in the culinary and pastry arts

through small class sizes and individual,

modernized instruction in the

techniques developed by King of Chefs,

Auguste Escoffier. Students are trained

to understand where their food comes

from and to develop respect for local

resources and sustainable practices.

Graduates enter the workforce with a

balance of practical skills, operational

awareness, humility and dependability.

MISSION STATEMENT

Auguste Escoffier School of Culinary Arts

reach your potential

We have designed our programs so you acquire the skills, confidence and professional cooking credentials you need to launch or advance your path.

We believe the only environment is a sustainable one, so we have designed our entire school to be environmentally friendly including implementing the farm-to-table movement throughout the courses, the first of its kind in a culinary education.

From the classic teachings of Escoffier to the modern techniques of today, Auguste Escoffier School of Culinary Arts is a career-minded course of study.

WHY ESCOFFIERWHY ESCOFFIER

SUSTAINABLE

CONFIDENT

CAREER-MINDED

WATCH OUR FARM-TO-TABLE VIDEO:

There is nothing about modern cuisine as we know it that was not influenced by the great Auguste Escoffier — a revolutionary tour de force in the food industry. As the Grand Master of French Cuisine, he set the standards for what cuisine can and should be: a simply decadent experience that can be enjoyed by all. His legacy is known as a man who fed the poor and cooked for kings.

Our alignment with the Escoffier name is one that brings great honor to our school, our chef instructors and our students. As the most recognizable name in the culinary arts, Escoffier reflects our commitment to excellence as well as educating our students to make a real difference in the world.

make a real differenceHISTORY OF ESCOFFIER

WATCH OUR HISTORY OF ESCOFFIER VIDEO:

AUSTIN CAMPUSASSOCIATE OF APPLIED SCIENCE DEGREE IN CULINARY ARTS

In our Associate of Applied Science Degree in the Culinary Arts offered at the Austin campus, students get to see their artistry come to life through this 60-week, hands-on exploration of the culinary arts.

Program highlights include:

Farm To Table® Experience

Learn foodservice preparation, operations and management

Cook in professional kitchens

Graduate with a culinary arts degree

Located in a city renowned for its unique food culture, our Austin campus offers a one-of-a-kind culinary education experience designed for the career-minded chef.

ASSOCIATE OF APPLIED SCIENCE DEGREE IN PASTRY ARTS

Culinary Arts Diploma program also available.

Pastry Arts Diploma program also available.

The 60-week Associate of Applied Science Degree in Pastry Arts was developed to provide the practical as well as theoretical foundations essential for success in the foodservice and hospitality industry.

Program highlights include:

Foundational baking and pastry skills

Emphasis on professional communications and entrepreneurship

Small class sizes

Two industry externships

Everything I read on the website, everything I was told, it has all been true. There’s very small class sizes, very personalized attention. The instructors do care. I got myself off on the right track with schools.

— Travis Hawthorne, Culinary Arts Graduate

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BOULDER CAMPUS

With a thriving restaurant scene, unbeatable weather, endless outdoor opportunities, and a burgeoning natural and organic food industry, our Boulder campus is perfect for jump-starting your culinary career.

PASTRY ARTS DIPLOMA PROGRAM

Our Boulder campus’ 8-month pastry arts diploma program combines the science and artistry of the pastry arts in a state-of-the-art kitchen classroom where you can spend the majority of your time learning with your hands instead of a book.

Program highlights include:Small class sizes

Hands-on learning

One-on-one chef instruction

Industry externship

ASSOCIATE OF OCCUPATIONAL STUDIES IN CULINARY ARTS

The 60-week Associate of Occupational Studies Degree in Culinary Arts Program was developed to provide the practical and theoretical foundations essential for success in today’s kitchens.

Program highlights include:Farm To Table® Experience

Two industry externships

Gain foundational culinary skills

Emphasis on foodservice management & operations

Culinary Arts Diploma program also available.

I think Escoffier offers a family-like community. They help you in every way possible, and they really care about your education. They really want the best for you, and they set you up for success in your career.

— Cooper Weber, Culinary Arts Graduate

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ONLINE CULINARY CERTIFICATE

ONLINE PASTRY DIPLOMA

Offered through our Boulder campus, our 13-month Online Culinary Arts Certificate Program allows you to get a quality,accredited culinary education in the convenience of your own kitchen.This 100% online program with an industry externship is an excellent fit forworking professionals who want to brush up on the fundamentals or at-homecooks who want to take their skills to the next level.

Program highlights include:Access courses anywhere, anytime from most devices

Learn over 300 specific culinary skills & techniques

Farm-to-table and sustainability focus

Emphasis on entrepreneurship & restaurant management

With an equal focus on business management and entrepreneurship as well as classic methods and techniques, Auguste Escoffier School of Culinary Arts’ Professional Pastry Arts Program offers a unique and industry-relevant education experience. This 100% online program with an industry externship covers everything from artisan bread baking and cake decorating to menu planning and budget management, helping provide the tools needed for professional advancement.

Program highlights include:Mobile, tablet and computer friendly curriculum

Over 150 hands-on baking assignments

Business and management focused

24/7 access to coursework

In reality, the online program gives me the opportunity to be educated by great chefs that are already masters in their domain but in the comfort and familiar surroundings of my home.

— Scott Brooker, Online Culinary Arts Student

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Our programs are designed for one purpose and one purpose only — to set up our students for a promising career in the culinary or pastry arts. That’s why we offer a number of different services that help create a blueprint for success including, but not limited to:

Part-time culinary jobs arranged in conjunction with your studies

Placement assistance throughout culinary industry

Resume writing assistance

Application and job interview preparation assistance

Industry referrals

Networking opportunities with alumni and industry professionals

Use of reference materials and facilities at the school

PLACEMENT & CAREER SERVICES

Escoffier has set me up to reach for my dreams and, thanks to Career Services, I have accepted an internship

with the Disney Culinary Program. It has definitely been a true blessing.

— Jane Dodson, Culinary Arts Graduate,

Disney Externship Candidate

FINANCIAL AID

Auguste Escoffier School of Culinary Arts offers various options for students looking for financial aid. Our Financial Services Representatives will walk you through the steps needed for the various forms of financial assistance for which you may qualify. The best way to find out if you’re eligible for various types of financial aid is to follow these steps:

Set up an interview with one of our Student Finance Representatives

Apply for a FSA ID at fsaid.ed.gov/npas/index.htm

Complete the free application for federal student aid (FAFSA) at www.fafsa.ed.gov

The federal school codes for Auguste Escoffier School of Culinary Arts are:

Austin: 037276-00 Boulder: 037763-00

Learning how to finance your education is an important step for every student. Remember, your culinary education is both an investment in yourself as well as in your future.

That’s why we’ve purposely made our tuition attainable to anyone with an appetite for pursuing their dreams as a chef in the culinary or pastry arts fields. For more information on our tuition, go here.

INVEST IN YOUR FUTURE

CONTACT

For more information about the Auguste Escoffier School of Culinary Arts contact:

THE AUSTIN CAMPUS6020-B Dillard Circle, Austin, TX 78752

Phone: 512-451-5743 Toll-Free: 866-552-2433 Email: [email protected]

connect

escoffier.edu

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit www.escoffier.edu/disclosures

THE BOULDER CAMPUS637 South Broadway, Suite H, Boulder, CO 80305

Phone: 303-494-7988 Toll-Free: 877-249-0305 Email: [email protected]

ONLINE PROGRAMS637 South Broadway, Suite H, Boulder, CO 80305

Culinary Arts: 866-470-6904 Pastry Arts: 855-983-6002 Email: [email protected]