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Culinary & Pastry Arts Delgado Community College is a member of the Louisiana Community and Technical College System. Delgado Community College does not discriminate on the basis of religious or political affiliation, gender identity, sexual orientation, citizenship, age, disability, marital or veteran’s status, pregnancy, childbirth and related medical conditions, and the sickle cell trait in the admission, participation, or employment in the programs and activities of this College. Title IX Coordinator can be reached at 615 City Park Ave., O’Keefe Administration Bldg., New Orleans, La. 70119, (504) 762-3004 and 504/ADA Coordinator can be reached at 615 City Park Ave., Bldg. 2, Room 102, New Orleans, La. 70119, (504) 671-5161. CULINARY SELL SHEET COMP7.indd 1 11/7/19 1:15 PM
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Culinary & Pastry Arts

Apr 13, 2022

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Page 1: Culinary & Pastry Arts

Culinary & Pastry ArtsDelgado Community College is a member of the Louisiana Community and Technical College System. Delgado Community College does not discriminate on the basis of religious or political affiliation, gender identity, sexual orientation, citizenship, age, disability, marital or veteran’s status, pregnancy, childbirth and related medical conditions, and the sickle cell trait in the admission, participation, or employment in the programs and activities of this College. Title IX Coordinator can be reached at 615 City Park Ave., O’Keefe Administration Bldg., New Orleans, La. 70119, (504) 762-3004 and 504/ADA Coordinator can be reached at 615 City Park Ave., Bldg. 2, Room 102, New Orleans, La. 70119, (504) 671-5161.

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Page 2: Culinary & Pastry Arts

Culinary & Pastry ArtsAssociate’s Degree in Culinary Arts

• Professional Culinarian• Baking & Pastry Arts

Certificate of Professional Studies• Culinary Management• Culinary Arts: Line Cook• Pastry Arts

(Financial aid for those who qualify.)

Affordable Tuition

Cooking Up Careers for Nearly 100 Years!

A.A.S. ~$12,000*2-year program

C.T.S. ~$5,000*2-semester program

*Does not include uniform, tool kit & additional fees*

• 12:1 Student-to-Instructor ratio in labs• 100+ years Industry Related Experience• All ACF Certified Instructors• SkillsUSA Competition Culinary Team

IN LOUISIANA:

CITY PARK CAMPUS 615 CITY PARK AVENUE, BLDG. 11, ROOM 102

NEW ORLEANS, LA 70119

• 9,533 EATING AND DRINKING LOCATIONS IN 2018• $10.3 BILLION ESTIMATED SALES IN RESTAURANTS• 213,400 RESTAURANT AND FOOD SERVICE JOBS IN 2019 = 11% OF EMPLOYMENT IN THE STATE• BY 2029, THAT NUMBER IS PROJECTED TO GROW BY 7% = 15,000 ADDITIONAL JOBS FOR A TOTAL OF 228,400

[email protected]

504-671-6199For more information, please write or call us @

Faculty has 100+ years Industry Related Experience

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