Home-made marbled foie gras, sweet and sour onion chutney, organic country bread or Cream of chestnut soup, tangy quenelle and slices of smoked duck breast ENTRIES CHRISTMAS EVE AT COCORICO Fillet of beef with cream of morel mushrooms, parsnip purée and sweet potato straw potatoes sweet potato straw or Scallops, roasted autumn vegetables, truffle juice and small chanterelles DISHES Exotic Pavlova (meringue topped with whipped cream and fresh mango, pineapple, and passion fruit fresh passion) or Vanilla and combawa cream mille feuille, lemon marmalade DESERTS Menu at 65.00€
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Home-made marbled foie gras, sweet and sour onion chutney, organic countrybread
orCream of chestnut soup, tangy quenelle and slices of smoked duck breast
ENTRIES
CHRISTMAS EVE AT COCORICO
Fillet of beef with cream of morel mushrooms, parsnip purée and sweet potatostraw potatoes sweet potato straw
orScallops, roasted autumn vegetables, truffle juice and small chanterelles
DISHES
Exotic Pavlova (meringue topped with whipped cream and fresh mango,pineapple, and passion fruit fresh passion)
orVanilla and combawa cream mille feuille, lemon marmalade
DESERTS
Menu at 65.00€
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