STARTERS APÉRITIF COCKTAILS PRETTY & PINK Sparkling Pink Concoction of Rhubarb Gin & Prosecco £8.50 APEROL SPRITZ Aperol topped up with Prosecco, Soda Water & Fresh Orange £8.50 FRESH BREAD & MARINATED OLIVES With Extra Virgin Olive Oil & Balsamic Vinegar £6.95 MARINATED MIXED OLIVES Herb Marinated Mixed Olives £3.95 CHEF’S SOUP OF THE DAY with Freshly Baked Crusty Bread £5.95 PAN FRIED GARLIC KING PRAWNS with Cabbage & Fennel Slaw, Coriander, Saffron Aioli & Foccacia £11.95 BRANCHES PRAWN COCKTAIL with Caviar, Crisp Lettuce and Buttered Sour Dough £9.95 LOCAL SLOW COOKED BEETROOT SALAD with Creamy Goats Cheese, Crispy Filo Pastry, Cane Syrup and Apple £7.50 RICH CHICKEN LIVER PATE with Blackberry and Sloe Gin Jelly, Toasted Brioche, Caramelized Onion Chutney and Young Shoots £8.50 STEAMED SHETLAND MUSSELS with wine, Garlic, Parsley & Crusty Bread Small £8.50 Large £16.50 NORTH SEA FISHCAKE with Pea & Shallot Salsa, with Lemon Mayonnaise £7.95 MAINS BRANCHES FISH AND CHIPS in a Crispy Beer Batter, Served with Chunky Chips, Mushy Peas & Tartar Sauce £14.95 12 HOUR BRAISED BELLY PORK with Butternut Squash, Black Pudding, Pigs Cheek & Spiced Red Cabbage £18.95 MISO GLAZED DUCK BREAST with Parsnip, Roasted Beetroot, Caramelised Shallot, Fresh Pear & Fondant Potato £26.50 TAGLIATELLE CARBONARA in a Creamy Parmesan, Wild Mushroom & Smoked Pancetta Sauce, Topped with Crispy Poached Egg £14.95 PAN ROASTED SALMON with Parsley, Lemon & Mussel Cream Sauce, Baby Spinach & Buttered New Potatoes £18.50 SMOKED MOZZARELLA & RED PEPPER RAVIOLI with Spicy Napoli Sauce. Served with Heritage Tomato & Red Onion Salad £ £14.50 OVEN ROASTED FREE RANGE CHICKEN BREAST with Spiced Chorizo Croquette, Sweet corn Salsa, Salt & Chilli Sautéed Potatoes, Tomato & Tarragon Dressing £18.50 BUTTERNUT SQUASH RISOTTO with Parmesan Crisp, Fresh Apple and Crispy Sage £16.95 FROM THE GRILL 45 Days Dry Aged Grass Fed Charolais Beef Served with Garlic & Thyme Roasted Tomato, Mushroom, Watercress & Radish Salad. Upgrade any steak to a Surf and Turf only £4.95 Supplement MARKET SEAFOOD FRESH LINGUINI with White Wine, Garlic and Herb Cream Sauce, Topped with Today’s Selection of Seafood (Please Ask Your Server) £15.95 PAN FRIED BASS with Curried Cauliflower, Sautéed Potato Gnocchi, Wild Mushrooms, Golden Raisin Dressing & Crispy Leeks £22.50 10OZ SIRLOIN STEAK £22.95 10OZ RIBEYE STEAK £22.50 8OZ FILLET STEAK £26.95 SAUCES Peppercorn Garlic Butter Diane Beef Jus £3.25 each SIDES House Salad Hand Cut Chips Sweet Potato Fries French Fries Seasonal Greens Beer Battered Onion Rings Truffle & Parmesan Fries £3.95 Subject to change. Please inform us of any allergies or dietary requirements as we are unable to guarantee that dishes will be completely allergen free. SAUTEED WILD MUSHROOMS ON TOASTED SOURDOUGH with Crispy Poached Egg & Madeira Cream £7.95 CRISPY SLOW COOKED BELLY PORK with Celeriac Remoulade, Black Pudding, Fresh Apple, Honey & Mustard Dressing £7.95 SMOKED SALMON with Turnip Remoulade, Shallot and Caper Dressing, Fresh Apple, Sough Dough Crouton £9.20 OVEN BAKED MELTING CAMEMBERT TO SHARE OR NOT with Garlic & Rosemary Served with a Sweet Red Onion Chutney & Crusty Bread £13.95 SLOW BRAISED SHOULDER OF BEEF with Creamed Potato, Crispy Onion Rings, Pancetta, Mushrooms & Seasonal Greens in a Rich Beef Jus £19.50