Tofu Broccoli Salad • $9.50 stir fried sesame tofu cubes & broccoli, carrots, local tomatoes, sunflower sprouts, sunflower seeds, organic mixed greens GoodðLivin’ Salad • $9.25 fresh basil, diced organic apple, red onion, carrots, sunflower sprouts, orange-marinated beets, local tomatoes, pecans & organic mixed greens Add feta cheese 75¢ BIG AZZ SALADS Choice of dressing: Citrus Vinaigrette (V), Ginger Miso (V), Garlic Tahini (V) or Parmesan Peppercorn Tarzen’s Big Salad • $11.50 seasoned roasted portobello, stir-fired broccoli tossed in nutritional yeast with local tomatoes, carrots, avocado, sunflower sprouts & seeds. layered with chipotle–pecan pesto, ginger miso dressing & organic mixed greens House Salad • $3.75 sm | $7.50 lg carrots, sunflower sprouts & local tomatoes & organic mixed greens APPETIZERS Spicy Pesto Plate • $6.50 chipotle-pecan pesto served with grilled ciabatta wedges or tortilla chips Hummus Plate • $7.00 traditional house-made hummus served with sliced cucumbers & whole wheat tortilla points Add cucumbers 75¢ or locally grown tomatoes $1.00 Non GMO Chips & House-Made Salsa • $3.50 one free refill! SANDWICHES Served with choice of: Black pepper kettle chips, lime-peanut slaw or non-GMO chips & salsa substitute small house salad $1.95 Veggie Royale • $ 9.75 (patty contains peanuts & gluten) our house-made, award winning veggie burger served on grilled ciabatta bread with green-leaf lettuce, red onion & local tomatoes. served with chipotle-pecan pesto or basil aioli add cheddar-jack or vegan american cheese $1.00 add jalapeños 50¢ Wanna-B.L.T.A. • $9.00 sourdough toast with our famous house-made tofu bacon, green leaf lettuce, local tomatoes, avocado & basil aioli Chick Pea ‘Chikn Salad’ Sandwich • $8.50 blended chick pea “chicken salad” with green-leaf lettuce, local tomatoes & red onion toasted rye bread Grilled Cheese con Hierbas • $7.50 cheddar-jack cheese, fresh basil on sourdough bread ÆFULLY LOADED: spinach, red onion, jalapeño & tomato $2.00 Kool Hummus Sandwich • $9.00 grilled ciabatta bread layered with house-made hummus, chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic field greens Bell✪ Jiafra Melt • $8.50 roasted portobello mushrooms & red bell peppers, organic baby spinach & feta cheese on grilled ciabatta bread Fajitas Italianas • $10.75 roasted portobellos, zucchini, onions & garlic. served with local tomatoes, green leaf lettuce chipotle-pecan pesto & choice of tortillas add organic beans or cheddar-jack cheese $1.00 The Slacker • $5.50 A Classic Austin Staple a large bowl of smoky red & black organic beans on a bed of organic brown rice add house-made vegan cornbread $1.25 ÆMAKE IT A BANQUET WITH green onion, locally grown tomatoes, jalapeños & cheddar-jack cheese $2.00 Massaman Curry Bowl • $9.75 AVAILABLE AFTER 11AM broccoli, mushrooms, zucchini, local tomatos & sesame tofu in a mild Massaman sauce. served with organic brown rice Farmers Plate • $9.00 three grilled sweet potato & pecan tamales, avocado, warm tortillas & house-made salsa. served with red & black organic beans or refried organic black beans Soul Food Plate • $9.50 smoky-maple sautéed collards, red & black organic beans & tomatoes & house-made vegan cornbread. served with red wine vinegar & dairy or vegan butter Add organic brown rice $1.00 Greek Quinoa Bowl • $9.75 Organic quinoa tabbouleh, local tomatoes, kalamata olives, toasted pine nuts, house-made hummus, cucumbers, kale & organic spring greens. served with a side of garlic tahini dressing ENTRÉES Substitute gluten-free bread $1.50 or vegan cheese 75¢
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APPETIZERS - Bouldin Creek Cafebouldincreekcafe.com/.../2019/03/AllDay_DinnerSS19.pdfthree grilled sweet potato & pecan tamales, avocado, warm tortillas & house-made salsa. served
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BIG AZZ SALADS Choice of dressing: Citrus Vinaigrette (V), Ginger Miso (V),
Garlic Tahini (V) or Parmesan Peppercorn
Tarzen’s Big Salad • $11.50 seasoned roasted portobello, stir-fired broccoli tossed in nutritional yeast with local tomatoes, carrots, avocado, sunflower sprouts & seeds. layered with chipotle–pecan pesto, ginger miso dressing & organic mixed greens
House Salad • $3.75 sm | $7.50 lg carrots, sunflower sprouts & local tomatoes & organic mixed greens
APPETIZERS Spicy Pesto Plate • $6.50 chipotle-pecan pesto served with grilled ciabatta wedges or tortilla chips
Hummus Plate • $7.00 traditional house-made hummus served with sliced cucumbers & whole wheat tortilla points
Add cucumbers 75¢ or locally grown tomatoes $1.00
Non GMO Chips & House-Made Salsa • $3.50 one free refill!
efill!
SANDWICHES Served with choice of: Black pepper kettle chips,
lime-peanut slaw or non-GMO chips & salsa substitute small house salad $1.95
Veggie Royale • $ 9.75 (patty contains peanuts & gluten) our house-made, award winning veggie burger served on grilled ciabatta bread with green-leaf lettuce, red onion & local tomatoes. served with chipotle-pecan pesto or basil aioli
add cheddar-jack or vegan american cheese $1.00 add jalapeños 50¢
Wanna-B.L.T.A. • $9.00 sourdough toast with our famous house-made tofu bacon, green leaf lettuce, local tomatoes, avocado & basil aioli
Chick Pea ‘Chikn Salad’ Sandwich • $8.50 blended chick pea “chicken salad” with green-leaf lettuce, local tomatoes & red onion toasted rye bread
Grilled Cheese con Hierbas • $7.50 cheddar-jack cheese, fresh basil on sourdough bread
ÆFULLY LOADED: spinach, red onion, jalapeño & tomato $2.00
Kool Hummus Sandwich • $9.00 grilled ciabatta bread layered with house-made hummus, chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic field greens
Bell✪ Jiafra Melt • $8.50 roasted portobello mushrooms & red bell peppers, organic baby spinach & feta cheese on grilled ciabatta bread
Fajitas Italianas • $10.75 roasted portobellos, zucchini, onions & garlic. served with local tomatoes, green leaf lettuce chipotle-pecan pesto & choice of tortillas
add organic beans or cheddar-jack cheese $1.00
The Slacker • $5.50 A Classic Austin Staple a large bowl of smoky red & black organic beans on a bed of organic brown rice
add house-made vegan cornbread $1.25
ÆMAKE IT A BANQUET WITH green onion, locally grown tomatoes, jalapeños & cheddar-jack cheese $2.00
Massaman Curry Bowl • $9.75 AVAILABLE AFTER 11AM broccoli, mushrooms, zucchini, local tomatos & sesame tofu in a mild Massaman sauce. served with organic brown rice
Farmers Plate • $9.00 three grilled sweet potato & pecan tamales, avocado, warm tortillas & house-made salsa. served with red & black organic beans or refried organic black beans Soul Food Plate • $9.50 smoky-maple sautéed collards, red & black organic beans & tomatoes & house-made vegan cornbread. served with red wine vinegar & dairy or vegan butter
Add organic brown rice $1.00
Greek Quinoa Bowl • $9.75 Organic quinoa tabbouleh, local tomatoes, kalamata olives, toasted pine nuts, house-made hummus, cucumbers, kale & organic spring greens. served with a side of garlic tahini dressing
ENTRÉES
Substitute gluten-free bread $1.50 or vegan cheese 75¢
*Consuming raw or undercooked eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Oven Cake Breakfast • $7.50 Two organic, pasture raised eggs* or tofu scramble, served with house-made blueberry cornbread, real maple syrup & dairy butter or vegan butter
Spiced Apple Oatmeal • $5.25 vanilla spice oatmeal bake, topped with organic apples, golden raisins, brown sugar, vegan butter & dairy or non-dairy milk
EuroôStar Breakfast• $5.50 Nutella & sliced banana with toasted sourdough
Granola Sunrise • $6.75 organic apples & banana, house-made granola, pecans, flax-meal & dried cranberries. choice of local honey yoghurt or vegan ambrosia sauce
Vegan Blueberry Cornbread • $3.50 Served with real maple syrup, dairy or vegan butter
SWEETER SIDE
Ask your server for our selection of breakfast pastries
Garden Breakfast • $7.25 eggs* or tofu, with sliced local tomatoes & steamed organic baby spinach
Add wheat, sourdough or rye toast 75¢
Zucchini & Cheese Migas • $9.00 eggs* or tofu, scrambled with a ‘Fire Purée, tortilla chips, zucchini, onion, cheddar-jack cheese & spices. Served with house-made salsa, tortillas & choice of beans or fruit
Tamale Breakfast • $8.75 eggs* or tofu, with two sweet potato & pecan tamales. Served with house-made salsa, tortillas & choice of beans or fruit
The Renedict • $10.50 AVAILABLE UNTIL 2PM OR WHILE IT LASTS! eggs* or tofu scramble, local tomatoes, tofu bacon on grilled ciabatta. Topped with organic baby spinach scallions & house-made vegan hollandaise sauce (not GF)
Breakfast Scramwich • $8.50 eggs* or tofu, melted cheddar-jack cheese, chili flake, basil aioli, organic spinach, local tomato, sourdough
Omelet Sides
Fruit • Red & black organic beans • Refried organic black beans • Local tomatoes •
Toast (wheat, sourdough or rye) • Tortillas (flour,
corn or wheat) • Potato Hash Cake ($1.00 extra)
FRESH BAGELS Plain, sesame, or everything. spreads: cream cheese,
hummus, peanut butter, chipotle pecan pesto
Garden Bagel (with spread) • $7.00 red onion, local tomatoes, organic field greens sunflower sprouts & baby organic spinach
Toasted Bagel • $2.00 |$3.00 with spread
BREAKFAST TACOS!
EGG & CHEESE TOFU
Substitute Gluten-Free Bread $1.50
ORGANIC RED & BLACK BEAN
Tofu Basic • $2.50 Tofu Scramble
Tofu Ren • $3.75 jalapeños, garlic,
sautéed onion
Tofu Veggie Chorizo • $3.75
house-made veggie chorizo
Tofu Neal • $3.75 organic spinach,
sautéed mushrooms
The Timmy • $3.50
veggie chorizo, shredded lettuce, local tomatoes
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DINNER FEATURES 5:30pm Available until 10:00pm Apologies, no substitutions
APPETIZERS
Kale Side Salad (V)(GF) •$4.50 Kale massaged with lemon dressing,
shaved fennel, orange marinated beet shreds fresh mint & pecans
Served with locally made tortilla chips & house salsa
Maple Dijon Brussels (V)(GF) •$7.75 Brussel spouts roasted in a maple-Dijon marinade
Garden Nachos (GF) •$8.75 Locally made tortilla chips, smokey red & black beans
spinach, tomatoes, melted cheddar jack pickled jalapenos & scallions
Vegan Nacho Pile Up (V)(GF) •$9.50 Same as above with melted
Follow Your HeartÔ vegan cheese
ENTRÉES
Pasta Margarita (V) •$13.25 Bowtie pasta tossed with roasted balsamic heirloom grape
tomatoes, sliced garlic, mixed mushrooms & sea salt, drizzled with a cashew basil pesto cream sauce*. Served over arugula
lightly dressed in truffle oil. Served with grilled ciabatta *(contains nuts)
Charlotte’s Green Enchiladas (Vegan Option)(GF) •$10.25
Two corn tortilla enchiladas stuffed with roasted potato, caramelized onions, corn, spinach & choice of cheddar jack or vegan cheddar. Topped with a green chili & tomatillo sauce & diced tomatoes. Served with choice of red & black beans,