APPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99 Boiled and Sauteed with Japanese Tougarashi (7 Spices Chili Mix) Soy Sauce & Chili Oil. Very Spicy! EDAMAME 3.99 Boiled Soybeans Seasons with Sea Salt. VEGETABLE TEMPURA 6.99 7 pcs Seasonal Vegetables. AGEDASHI TOFU 6.49 Lightly-Fried Tofu Served in Sweet Dashi Soy Sauce. SHISHITO PEPPER 6.99 Sauteed & Pan-Fried Japanese Shishito Peppers with Garlic Sauce. MEAT CHICKEN KARAAGE 6.99 Japanese-Style Fried Chicken, Served with Sweet & Sour Sauce. POTSTICKER (GYOZA) 6.99 Deep or Pan-Fried Pork & Vegetable Dumpling, Served with Ponzu Ginger Sauce. YAKITORI 6.99 Skewered Chicken Breast & Scallion Charbroiled, Glazed with Teriyaki Sauce. NIKU KUSHIYAKI 7.49 Marinated Skewered Beef with Japanese Shishito Peppers. BEEF CARPACCIO 11.99 Perfectly Thin Sliced New York Beef Cooked Rare, Served with Ponzu Sauce & Spring Mix Salad. SEAFOOD SHRIMP TEMPURA 7.99 Shrimp & Assorted Vegetables, Lightly Battered & Deep Fried. CALAMARI RINGS 7.99 Seasoned Calamari Rings, Flash Fried, Served with Sweet & Sour Sauce and Remoulade Sauce. FIRECRACKER SHRIMP 6.99 Crispy Tempura Battered Shrimp Tossed with Our Original Spicy Sauce. SHRIMP & SCALLOP DYNAMITE 8.99 Shrimp & Scallop Baked Golden Brown with Shogun’s Original Spicy Mayo Sauce. SASHIMI APPETIZER (6PCS) 9.49 2pcs Each of Tuna, Yellowtail, & Salmon. (No Substitution) SASHIMI PLATE 9.49 5pcs of either Tuna, Yellowtail, Octopus, Albacore, Salmon, or White Fish. SUSHI APPETIZER (9PCS) 10.49 4pcs of California Roll, Tuna, Yellowtail, Albacore, Salmon, & White Fish Sushi. (No Substitution) YELLOW TAIL CARPACCIO 11.99 Japanese Yellowtail Fillets Served with Sliced Jalapeños & Spicy Garlic Ponzu. CRISPY RICE 7.99 Spicy Flavored Tuna Served on Crispy Rice, Green Onion & Jalapeño. SPICY EDAMAME AGEDASHI TOFU GYOZA YAKITORI SASHIMI APPETIZER (6pcs) SASHIMI APPETIZER (6pcs) CRISPY RICE
8
Embed
APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
APPETIZER
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness
VEGETABLESPICY EDAMAME 4.99Boiled and Sauteed withJapanese Tougarashi (7 Spices Chili Mix)Soy Sauce & Chili Oil. Very Spicy!
EDAMAME 3.99Boiled Soybeans Seasons with Sea Salt.
VEGETABLE TEMPURA 6.997 pcs Seasonal Vegetables.
AGEDASHI TOFU 6.49Lightly-Fried TofuServed in Sweet Dashi Soy Sauce.
SHISHITO PEPPER 6.99Sauteed & Pan-Fried JapaneseShishito Peppers with Garlic Sauce.
MEATCHICKEN KARAAGE 6.99Japanese-Style Fried Chicken,Served with Sweet & Sour Sauce.
POTSTICKER (GYOZA) 6.99Deep or Pan-Fried Pork & Vegetable Dumpling,Served with Ponzu Ginger Sauce.
YAKITORI 6.99Skewered Chicken Breast & ScallionCharbroiled, Glazed with Teriyaki Sauce.
NIKU KUSHIYAKI 7.49Marinated Skewered Beefwith Japanese Shishito Peppers.
BEEF CARPACCIO 11.99Perfectly Thin Sliced New York Beef Cooked Rare,Served with Ponzu Sauce & Spring Mix Salad.
SEAFOODSHRIMP TEMPURA 7.99Shrimp & Assorted Vegetables,Lightly Battered & Deep Fried.
CALAMARI RINGS 7.99Seasoned Calamari Rings, Flash Fried, Served with Sweet & Sour Sauce and Remoulade Sauce.
FIRECRACKER SHRIMP 6.99Crispy Tempura Battered ShrimpTossed with Our Original Spicy Sauce.
SHRIMP & SCALLOP DYNAMITE 8.99Shrimp & Scallop Baked Golden Brownwith Shogun’s Original Spicy Mayo Sauce.
SASHIMI APPETIZER (6PCS) 9.492pcs Each of Tuna, Yellowtail,& Salmon. (No Substitution)
SASHIMI PLATE 9.495pcs of either Tuna, Yellowtail, Octopus,Albacore, Salmon, or White Fish.
SUSHI APPETIZER (9PCS) 10.494pcs of California Roll, Tuna, Yellowtail,Albacore, Salmon, & White Fish Sushi.(No Substitution)
YELLOW TAIL CARPACCIO 11.99Japanese Yellowtail Fillets Served with Sliced Jalapeños & Spicy Garlic Ponzu.
CRISPY RICE 7.99Spicy Flavored Tuna Served on Crispy Rice, Green Onion & Jalapeño.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness
HOUSE SIDE SALAD 2.99
TOFU SALAD 8.99Deep Fried Tofu on a Bed of Gourmet Spring Mix & Fresh Lettuce, Topped with Dry Bonito Flakes, Served with Sesame Flavored Dressing.
SEAWEED SALAD 5.49Marinated Seaweed with Sesame Oil,Sesame Seeds, Gobo and Kaiware.
SALMON SKIN SALAD 9.49Broiled Salmon Skin Strips, Topped withSmelt Egg on a Bed of Gourmet Spring Mix,Served with Sesame Flavored Dressing.
SPICY TUNA SALAD 11.49Spicy Tuna, Cucumber & Daikon on Top of Gourmet Spring Mix, Served with Ponzu Sauce.
SEARED ALBACORE SALAD 12.49Lightly Seared Albacore on a Bed of Gourmet Spring Mix. Topped with Crispy Onion served with Garlic Ponzu Sauce.
GRILLED CHICKEN SALAD 11.49Grilled Chicken, Fresh Orange & Tomato on a Bed of Gourmet Spring Mix & Fresh Lettuce, Topped with Crunchy Egg Roll Skin Served with Sesame Flavored Dressing.
SEAFOOD SALAD 11.99Shrimp, Scallop, Kani-Kama Crab andCucumber on a Bed of Gourment Spring Mix,Served with Sesame Flavored Dressing.
SASHIMI SALAD 12.49Tuna, Yellowtail, Salmon & Albacore on a Bed of Gourmet Spring Mixserved with Sesame Dressing.SALMON SKIN SALAD
SASHIMI SALAD
SEAFOOD SALAD
TOFU SALADGRILLED CHICKEN SALAD
NOODLE & DONBURI
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness
YAKISOBAStir-Fried Egg Noodle, Onion, Green Onion, Carrots,Broccoli & Bean Sprouts with Original Yakisoba Sauce Recipe.
CHICKEN YAKISOBA 11.99
BEEF YAKISOBA 12.99
SHRIMP YAKISOBA 12.99
DONBURI BOWLServed With Miso Soup.
CHIRASHI DONBURI 13.49Assorted Fish on Top of Sushi Rice
UNAGI DONBURI 14.95
TUNA DONBURI 14.50
UDONPLAIN UDON 7.99Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Kamaboko, Green Onion, Enoki Mushroom & Seaweed. CHICKEN UDON 11.49Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Grilled Chicken.
TEMPURA UDON 11.49Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Shrimp Tempura.
SPICY SEAFOOD UDON PASTA 14.99Cajun Style Spicy Seafood Udon Pasta (Shrimp, Scallop,Calamari & Mussel).
UDON NOODLE
DINNERENTRÉE
Served with Miso Soup, Salad and Steamed Rice.(Steamed Rice may be Substituted for Fried Rice for $2.50 Extra)
DINNER COMBINATIONServed with Miso Soup, Salad and Steamed Rice.
(Steamed Rice may be Substituted for Fried Rice for $2.50 Extra)
2 ITEM COMBO 16.99 Choose 2 Items from Combination Choice.
COMBINATION CHOICE
KIDS MEALServed with Gyoza, Steamed Rice and Soft Drink
(12 years old and under)
DESSERTICE CREAM 4.00Vanilla / Green Tea / Strawberry Cheese Cake
RAINBOW SHERBERT 4.00
ICE CREAM TEMPURA 6.50Your Choice of Vanilla, Green Tea, or Rainbow Sherbert.Crispy Ice Cream Tempura Wrapped on a Slice of Pound Cake
FRIED BANANA A LA MODE 6.50The Perfect Combination of Fried Banana and Vanilla Ice Cream
MOCHI ICE CREAM 5.00Bite Sized Ice Cream Pieces Coated by a Delicious Sweet Rice Layer.(3 pieces - your choice of Vanilla, Mango, Strawberry , Green Tea or Chocolate)