Aperi&fs Negroni – Portobello Gin & El Bandarra Rojo Vermouth in This Italian C lassic 8.75 Old Fashioned – Vanilla Infused Old Forester Bourbon, BiGers, Orange Oils 8.75 To Start House Breads, Extra Virgin Rape Seed Oil, Balsamic 5 Isle of Wight Tomato, Balsamic, Mozzarella, Basil 10 Hot Smoked Salmon Fishcakes, Lemon Mayo, Fennel Salt and Szechuan Pepper Squid, Lime Mayo SQcky Asian Wings, Crispy Noodles 8.5 10 7.5 To Follow Crispy-baGered Haddock, Chunky chips, Mushy Peas, Tartare Sauce 14.5 Add Curry Sauce or Frickle 2.5 Gnocchi, Tomato & BuFer Sauce, summer veg, rocket, basil pesto (nut free) 14 Whole Pan-fried Plaice, Beurre NoiseFe, Brown Shrimp, Capers, Tenderstem Broccoli, BuFered Potatoes 21 Roast Sirloin of Beef Roast Pork Belly 22 19 All Our Roasts are Served with Roast Potatoes, Glazed Parsnip, Hispi Cabbage, Cauliflower GraPn, Jus A bit on the side 4each Peas, Bacon & Truffle Dressing Chunky or Skinny Chips Add Truffle and Parmesan 1.5 BuGered New Potatoes Tomato & Shallot Salad Tenderstem Broccoli