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Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
14

Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet

Aug 31, 2014

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Self Improvement

Beeffoodservice

Steps that restaurants and retailers can take to cut the Top Sirloin Petite Roast and Top Sirloin Filet from the Top Sirloin beef subprimal. For more information, visit BeefFoodservice.com.
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Transcript
Page 1: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet

Cutting the Top Sirloin Petite Roast

and Top Sirloin Filet

Page 2: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet

Cutting the Top Sirloin

Page 3: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 4: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 5: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 6: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 7: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet

Cutting the Top Sirloin Petite Roast

and Top Sirloin Filet

Page 8: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 9: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 10: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 11: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 12: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 13: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet
Page 14: Step by Step Guide to Cutting the Top Sirloin Petite Roast and Top Sirloin Filet

For more information:

www.BeefFoodservice.com