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Bruschetta al Pomodoro 8½Grilled county bread, fresh dicedtomatoes, garlic, basil, extra virgin O.O.
Melanzane al Forno 10Casserole of grilled eggplant, mozzarella,parmigiano, fresh tomato sauce.
Panna Cotta 7Traditional Piemontese cream pudding& fresh three berry sauce.
Tartufo al Ca�é 7½Imported chocolate tru�e with zabaglione cream center drowned in a shot of espresso. Add Grand Marnier 2-.
Gelato 7¼Your choice of imported gourmet Italian gelato. Vanilla, and/or chocolate.
Di Terra | LandSpaghetti Pomodoro e Basilico 15Diced vine ripe tomatoes, roasted garlic clove,fresh basil. (A classic!)
Penne alla Vodka con Portobello 17Short tubes in a light creamy tomato sauce,vodka, baby portobello.
Sardi e Salsiccia 17Traditional Sardinian little shells, spicy Italiansausage ragú, braised fennel, mint, pecorino Sardo.(Not your every day pasta w/sausage!)
Farfalle al Gorgonzola 17Bowties, imported creamy gorgonzola, pears,radicchio, crushed walnuts. (Nice and decadent!)
Spaghetti alla Carbonara 17House cured pancetta, egg yolk, importedpecorino Romano & fresh ground black pepper.(As close as you get to Rome w/out airfare!)
Orecchiette con Rapini 18Little ears, rapini (or broccoli rabe, known for itsslightly bitter taste), italian sausage, E.V.O.O.,peperoncino, pecorino Romano. (For the real eater!)
Tagliatelle Bolognese 18½Chef rolled egg fettucine in a traditional(A mom in Bologna would be proud of!)
Farfalle Tricolore 17Bowties, chicken breast, broccoli,sundried tomatoes, pecorino Romanoin a roasted garlic white wine sauce.
Bucatini all’Amatriciana 17Hollow, thick spaghetti, house cured pancetta, shallots,fresh tomato sauce, pecorino Romano, black pepper.(A true Roman beauty!)
Gnocchi al Vitello 19Housemade Yukon gold potato gnocchi,pulled veal loin ragú & extra agedparmigiano Reggiano. (Simply poetry!)
Spaghetti Campagnola 16½Grilled zucchine, roasted tomatoes, red onions,black olives, capers in E.V.O.O. (Healthy baby!)
Di Mare | SeaLinguine con Calamari 17½Baby calamari, grilled zucchine, cherry tomatoes, capers,spicy roasted garlic white wine sauce.(Tasty w/a kick!)
Spaghetti alle Vongole 20Fresh Eastern Shore little necks clams in the shell E.V.O.O., roasted garlic, Pinot Grigio & Italian parsley.(This is it, doesn’t get any better!)
Penne al Salmone 19In house smoked salmon, cremini mushrooms,English peas in a light white wine cream sauce.
Pollo Fiorentina 20Roasted chicken breast roll up withspinach & mozzarella, seasonal grilled vegetables.
Sogliola alla Mugnaia 23Dover sole in a classic lemon-parsley sauce,sautéed spinach. (Timeless!)
Cotoletta alla Milanese 23Breaded veal loin cutlet topped w/arugola, grapetomatoes & capers salad.(Like in Italy, meat & salad!)
Saltimbocca alla Romana 23Traditional flash seared veal loin caloppinewith prosciutto & sage, seasonal grilled vegetables.(The true Roman way! No cheese, or other nonsense!)
Medaglioni ai Carciofi 23Sautéed veal loin medallions in a white wine sauce,artichokes, cherry tomatoes & basil.