SPAGHETTI ALLA CHITARRA CON POMODORO | 16 Housemade Spaghetti Pasta, Mutti Tomato Sauce, Extra Virgin Olive Oil, Basil add Auriemma Buffalo mozzarella +8 TAGLIATELLE ALLA BOLOGNESE | 22 Thin, Ribbon-Shaped Housemade Pasta, Beef and Pork Ragù, Mutti Tomato, Parmigiano Reggiano® DOP Aged 18 Months MAFALDINE CON FUNGHI | 21 Wavy-Edge Ribbon Pasta, Mushroom Ragù, Pecorino Romano DOP, Parsley AGNOLOTTI DEL PLIN | 20 Meat-filled Pasta, Sage Butter, Parmigiano Reggiano® DOP Aged 18 Months MEZZELUNE AI FUNGHI | 26 Housemade Ravioli filled with Porcini Mushroom, Black Truffle Butter QUADRATINI DI RICOTTA | 19 Spinach and Ricotta filled Pasta, Pistachio, Lemon Butter ANTIPASTI Appetizers PASTA FRESCA Fresh pasta, made daily LUNGA Long RIPIENA Filled CORTA Cut GNOCCHI CON PESTO | 18 Housemade Potato Gnocchi, Housemade Basil Pesto add Auriemma Buffalo mozzarella +8 RIGATONI CACIO E PEPE | 17 Housemade Rigatoni, Pecorino Romano DOP, Cracked Black Pepper LUMACHE AL RAGÙ | 20 Creekstone Prime Rib Ragù, Porcini Mushroom, Mutti Tomato Sauce Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 3.9.20 MOZZARELLA CON PEPERONATA | 14 Roasted Red and Yellow Peppers, Capers, Garlic, Anchovies, Housemade Mozzarella INSALATA DI RUCOLA | 11 Arugula, Parmigiano Reggiano® DOP Aged 18 Months, Lemon Citronette INSALATA TRICOLORE ALLA CESARE | 11 Little Gem, Treviso, Frisée, Parmigiano Reggiano® DOP Aged 18 Months, Anchovy Vinaigrette BRUSCHETTA CON RICOTTA | 8 Housemade Rustic Bread, Calabro Ricotta, Local Honey Our Flour Our “grando duro” semolina flour is certified organic and is produced by Molino Grassi, an Italian mill founded in Emilia Romagna in 1934. BURRO AL TARTUFO NERO | +8 Add 1 ounce of housemade black truffle butter to any pasta SPAGHETTI ALLA CHITARRA CON POMODORO | 16 Housemade Spaghetti Pasta, Mutti Tomato Sauce, Extra Virgin Olive Oil, Basil add Auriemma Buffalo mozzarella +8 TAGLIATELLE ALLA BOLOGNESE | 22 Thin, Ribbon-Shaped Housemade Pasta, Beef and Pork Ragù, Mutti Tomato, Parmigiano Reggiano® DOP Aged 18 Months MAFALDINE CON FUNGHI | 21 Wavy-Edge Ribbon Pasta, Mushroom Ragù, Pecorino Romano DOP, Parsley AGNOLOTTI DEL PLIN | 20 Meat-filled Pasta, Sage Butter, Parmigiano Reggiano® DOP Aged 18 Months MEZZELUNE AI FUNGHI | 26 Housemade Ravioli filled with Porcini Mushroom, Black Truffle Butter QUADRATINI DI RICOTTA | 19 Spinach and Ricotta filled Pasta, Pistachio, Lemon Butter ANTIPASTI Appetizers PASTA FRESCA Fresh pasta, made daily LUNGA Long RIPIENA Filled CORTA Cut GNOCCHI CON PESTO | 18 Housemade Potato Gnocchi, Housemade Basil Pesto add Auriemma Buffalo mozzarella +8 RIGATONI CACIO E PEPE | 17 Housemade Rigatoni, Pecorino Romano DOP,Cracked Black Pepper LUMACHE AL RAGÙ | 20 Creekstone Prime Rib Ragù, Porcini Mushroom, Mutti Tomato Sauce Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 3.9.20 MOZZARELLA CON PEPERONATA | 14 Roasted Red and Yellow Peppers, Capers, Garlic, Anchovies, Housemade Mozzarella INSALATA DI RUCOLA | 11 Arugula, Parmigiano Reggiano® DOP Aged 18 Months, Lemon Citronette INSALATA TRICOLORE ALLA CESARE | 11 Little Gem, Treviso, Frisée, Parmigiano Reggiano® DOP Aged 18 Months, Anchovy Vinaigrette BRUSCHETTA CON RICOTTA | 8 Housemade Rustic Bread, Calabro Ricotta, Local Honey Our Flour Our “grando duro” semolina flour is certified organic and is produced by Molino Grassi, an Italian mill founded in Emilia Romagna in 1934. BURRO AL TARTUFO NERO | +8 Add 1 ounce of housemade black truffle butter to any pasta