SALSICCIA E BROCCOLI | 19 Tomato Sauce, Housemade Mozzarella, Housemade Sweet Sausage, Broccolini & Fresno Chili MELANZANE E ‘NDUJA | 20 Tomato Sauce, Mozzarella di Bufala Campana DOP, Spicy Salami Spread, Fried Eggplant, Zucchini & Basil SCAROLA E PANCETTA | 19 Escarole, Pancetta, Aged Provolone, Besciamella, Parmigiano Reggiano DOP® FUNGHI E TALEGGIO | 21 Cremini Mushroom, Taleggio DOP, Parmigiano Reggiano DOP, Balsamic & Arugula SALUMI pick 3 for $15, 5 for $19 SPECK Recla | Alto-Adige ‘NDUJA ‘Nduja Artisans Salumeria | Chicago PROSCIUTTO COTTO Rovagnati | Toscana MORTADELLA Ferrarini | Emilia-Romagna PROSCIUTTO SAN DANIELE Dok Dall’Ava | Friuli MOZZARELLA FIOR DI LATTE | 16 Housemade Mozzarella with Wild Arugula, Mutti Tomato Vinegar, Extra Virgin Olive Oil & Sea Salt MOZZARELLA DI BUFALA CAMPANA DOP | 19 Caseificio Antica Bontà Mozzarella di Bufala with Prosciutto STRACCIATELLA | 17 Liuzzi Angeloni Stracciatella with ‘Nduja Vinaigrette & Pomegranate BURRATA | 19 Liuzzi Angeloni Burrata with Peperonata FORMAGGI PICK 3 FOR $12, 5 FOR $17 PARMIGIANO REGGIANO DOP Aged 12-14 months | Emilia-Romagna | Cow | Raw ASIAGO MEZZANO Agriform | Veneto | Cow | Raw CAPRI Westfield Farm | Massachusetts | Goat | Pasteurized PECORINO PEPATO Spizzico | Sicily | Sheep | Raw GORGONZOLA DOLCE DOP Caseificio Gelmini Carlo | Lombardia | Cow | Pasteurized VINO E GRANO WINE FORWARD, GRAIN BACKWARD MEDITERRANEO With Soft Wheat and Whole Rye Flours RUSTICO With Soft and Hard Wheat Flours OTTO TONDO With Soft Wheat Flours GRANO DURO With Durum Wheat Flours FARRO With Emmer Flour GRANO ARSO With Burned Wild Hive Special Blend Flour CREATE YOUR OWN BREAD BASKET POMODORI SEMI-SECCHI Sundried Tomato Purée with Extra Virgin Olive Oil PEPERONCINO CALABRESE Calabrian Chili Spread with Extra Virgin Olive Oil CARCIOFO Wood-Grilled Artichoke Dip with Extra Virgin Olive Oil PESTO DI OLIVE NERE Black Olive Tapenade with Extra Virgin Olive Oil STEP 2: HOUSEMADE CONDIMENTS 1 FOR $3, 2 FOR $5, 4 FOR $9 Pizza alla Pala is made with stone ground Italian flours, with a long slow, cold fermentation that results in a crunch crust and a light, airy crumb. Our Housemade Mozzarella is made fresh daily with local cow's milk. This spicy salami spread is made with Calabrese peppers and smoked paprika. CASARECCE | 24 made from quinoa, corn & rice Garofalo Casarecce with Braised Creekstone Farm’s Brisket Ragù, Parmigiano Reggiano DOP®, Pecorino Romano, Butter & Parsley FARROTTO | 26 made from farro Farro Cooked in the Style of Risotto with Sautéed Beech Mushrooms, Confit Long Island Duck, Parmigiano Reggiano DOP®, Butter & Parsley LINGUINE | 23 made from durum wheat Afeltra Gragnano Linguine with Shrimp, Tomato, Garlic, Chili Flake & Parsley FREGOLA | 22 made from durum wheat Casa del Grano Fregola with Clams, Tomato, Chicken Broth, Garlic, Chili Flake & Parsley FUSILLI | 18 made from lentils Pasta Lensi Fusilli with Eggplant, Tomato, Garlic, Basil & Ricotta Salata AGNOLOTTI | 21 made from soft & durum wheat Housemade Egg Stuffed Pasta with Butternut Squash, Local Ricotta, Grana Padano DOP, Amaretti Cookies, Served with Black Truffle Butter TAGLIATELLE | 19 made from durum wheat Housemade Egg Pasta with Housemade Sweet Sausage and Fennel Ragù with Butter, Parmigiano Reggiano DOP® & Pecorino Romano PIZZA alla PALA TRADITIONAL ROMAN-STYLE PIZZA DALLA SALUMERIA GRANDE PIATTO MISTO | 24 All 5 Salumi & formaggi with housemade fig mostarda TRIO DI MOZZARELLA | 22 Enjoy your favorite 3 of our mozzarella selection with Extra Virgin Olive Oil and Sea Salt STEP 1: HOUSE BAKED BREADS ALL OF OUR BREADS ARE MADE FRESH DAILY IN OUR PANETTERIA WITH OUR LIEVITO MADRE AND ORGANIC, STONE MILLED FLOURS *Denominazione (di) Origine Protetta (DOP) means that a product is produced, processed, and prepared in a specific geographical area only. ANTIPASTI CONTORNI SECONDI FRITTO DEL GIORNO | MP See Server for Our Daily Selection POLPO | 17 Charred Octopus, Marinated Gigante Beans, Frisée & Charred Grapefruit Vinaigrette CARPACCIO | 16 Toro Ranch Piemontese Beef, Arugula, Shaved Parmigiano Reggiano DOP® & Lemon Vinaigrette MISTA | 14 Radicchio, Endive, Arugula, Fennel, Radish, Sundried Tomato, Red Onion & Poppy Seed Vinaigrette CAROTE | 15 Roasted Heirloom Carrots, Arugula, Spiced Fried Chickpeas, Fennel, Radish, Couscous, Pickled Onion & Apricot Orange Vinaigrette CAVOLO NERO | 15 Tuscan Black Kale, Grapefruit, Pomegranate & Pecorino and Crème Fraîche Vinaigrette VERDURE MISTE | 15 | 20 Charred Vegetables with Quinoa, Farro, Lentils, Frisée & Red Wine Vinaigrette PATATE | 8 Fried Fingerling Potato & Rosemary BROCCOLINI | 8 Sautéed Broccolini with Garlic & Pickled Fresno Chili DEL GIORNO See Server for Our Daily Selection Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. BRUSCHETTA 2 PIECES ON HOUSEMADE PANE RUSTICO PASTA NOT ALL PASTAS ARE CREATED EQUAL. THE SECRET IS IN THE GRAIN... perfect for sharing! RICOTTA E MIELE | 11 Local Ricotta with Black Truffle Honey GAMBERETTI | 14 Poached Shrimp with Tarragon Aioli & Fresh Grated Horseradish TONNO E FAGIOLI | 12 Olive Oil Poached Tuna with Cannellini Beans, Chive & Pickled Red Onion FEGATINI ALLA TOSCANA | 13 Free-Range Chicken Liver Pâté with Housemade Giardiniera CALAMARI | 23 Grilled Calamari with Tomato Braised Chickpeas, Escarole, Swiss Chard & Grilled Housemade Rustic Bread SALMONE | 28 Pan Seared Salmon Fillet with Black Lentils, Pancetta, A. Bauer’s Mustard, Parsley, Frisée & Chives MANZO | 29 Creekstone Hanger Steak with Roasted Heirloom Carrots, Broccolini & Balsamic POLLO | 25 Cascun Farms Chicken with Fried Potatoes, Olives, Charred Lemons & Dandelion Greens SALUMI E FORMAGGI TOSCANI | 19 Finocchiona, Porchetta, Pecorino Toscano, Pecorino Gigante with Fig Mostarda Viareggio, Toscana Regione Toscana