Ann Savage 13 th October 2016 Chilled Food Manufacturing The Future
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Ann Savage 13th October 2016
Chilled Food Manufacturing
The Future
The last 20 years
2
1995-6
New Hygiene regulations
On line shopping (non food at first)
.
1997
Contactless payment piloted USA.
Starbucks arrive in UKFood Standards Act
Food Standards Agency set up
UK chilled food market worth £5bn
1998- 2000
2004
Not on the label published
2005
Lactose Free milkTrans fat alternatives
2006
EFSA health claims regulated.
2008
Free From FoodsOmega 3 eggs
2010-11
Click and collectBeneforte broccoli
E Coli 0104 in Germany
2015
2014
2013
2016
BrexitUK Chilled food market worth
£11.4bn
Ugly fruit and veg in AsdaNew technologies include
Ethylene absorbersCold plasmas.
Lab grown burger
Horsegate
Chill Food Manufacturing - the next 10 years
3
• Market grown from £550m in 1989, £5bn in 2000 to £11.4 bn in 2014
• Manufacturers – increasing community of SME’s while the big players consolidate
• Movement both up and down the supply chain
• Retailer competition
Pressures & Opportunities
4
Socio Economic Cost & availability of labour Obesity crisis Shopping behaviour Consumer perception Food pricing
Environmental Ethics Climate change Safety Fraud Waste
Advances in Science Nutritional understanding Alternative Proteins Antibiotic resistance Rapid Testing
Chilled Food Manufacturing – the next 10 years
5
Automation but flexible - the internet of things Use of visioning systems for inspection In line testing
Nutrition DNA Microbiology
Protein Sources Peas/Beans Insects
Laboratory grown meat
Tailored Nutrition Life stage Disease prevention Fortification Human biome
Chilled Food Manufacturing – the next 10 years
6
Use of big data
• Better decisions
• Agility Real time traceability
Fraud Ethics
On line printing Shelf life Maximisation
Developments in hygiene Waste Advances in micro reduction
Engineering for efficiency Energy use Water use
Chilled Food Manufacturing – the next 10 years
Research Environment
7
Support and funding
Number of disciplines Engineers Microbiologists
Data Handling
Nutrition
Applied Skills
Chilled Food Manufacturing – the next 10 years
8
Food that is Safe Authentic Nutritious Tasty
With provenance and choice
To be sustainable we have to predict consumers next move and capitalise on it
An Industry that continues to produce….
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