TRADITIONAL HUNGARIAN FOODS: CZÉBELY BENEDEK 11.C
T RA D I T I O N A L H U N G A R I A N F O O D S :
C Z ÉB ELY BE N EDE K 1 1 . C
• GULYÁ S : ( G U L ASH S OU P )
S OUP S :
A soup or stew of meat
and vegetables,
seasoned with paprika
and other spices.• HA L Á SZ L É : ( F I SH SO U P )
A famous hot and spicy
fish soup with hot
paprika.• HÚS L EV ES : ( M E AT SO U P )Clear chicken (or veal
meat) soup with
vegetables and thin
soup pasta called
csipetke.
• C S I R KEPAP R I KÁS :( C H I C K E N PA P R I K AS H )
MA I N C OU R SE S :
A stew with a lot of
sweet paprika, cream or
sour cream called “tejföl
”.• H O RTO BÁGY I PAL ACS I NTA:(H OR TO BA G Y I PA NCA KE )
A pancake filled with
meat (usually veal).
• PA P R I KÁ S K R UM P L I :( P O TATO W I T H PAP R I K A )Paprika-based stew with
spicy sausage and
potatoes.• TÚ R ÓS C SU SZ A:
Noodles with túró ,
served with bacon or
sugar and “tejföl”.
• DOBOS C A KE :
S W EE TS A N D C A KE S :
Sponge cake layered
with chocolate paste and
glazed with caramel and
nuts.• TÚ R Ó R UD I :Sweet cottage cheese
(túró) filled chocolate
bar.• MA DÁ RT E J :
A dessert made of milk
and vanilla with whipped
eggwhite floating on top
• L Á N GOS :
OTHE R S :
Fried bread dough with
“tejföl” and cheese (most
of the times)
DR I N K S :
• PÁ L I N KA• UN I C UM• V I N ES ( TO K A J I , E G R I B I K AVÉ R ,
V I L LÁ NY I )
• A LOT OF M I N ERA L WATE R
TH AN K YOU FOR YOU R T I ME ; )C Z ÉB ELY BE N EDE K