Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. WOOD BURNING ITALIAN GRILL our producers homestead gristmill Heirloom Polenta Waco, TX A-Bar-N-Ranch Boutique Wagyu Ranch Celina, TX Kelley’s honey Honeycomb Arthur’s City, TX 38 pecans Local Pecans Seguin, TX SNAKE RIVER FARMS Sustainable Pasture-Raised Wagyu Beef Funghi Scottati | 15 Charred Oyster Mushroom, Extra Virgin Olive Oil Cavolfiore Affumicato | 11 Smoked Cauliflower, Lemon, Capers Patate alla brace | 9 Organic Yams, Sea Salt broccolini | 10 Charred Broccolini, Garlic, Extra Virgin Olive Oil, Crushed Calabrian Chili Vedure grigliate | 23 Carciofo, Marinated Red Onions, Smoked Kabocha Squash, Grilled Radicchio, Marinated Eggplant Spaghetti al pomodoro affumicato | 19 Afeltra Spagheo, Smoked Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil Garganelli | 25 Housemade Terra Sausage, Charred Radicchio, Pecorino Ravioli di zucca | 22 Local Heirloom Winter Squash, Calabro Ricoa, Walnuts Agnolotti al coniglio | 26 Local Rabbit Filled Pasta, Beppino Occelli Buer Tagliatelle AI FUNGHI | 25 Spinach Pasta, Porcini Mushroom Ragù, Parmigiano Reggiano® DOP Pappardelle con RagÙ Rustico | 26 Local A-Bar-N- Ranch Wagyu Ragù, Coal-Roasted Onions, 18-Month Parmigiano Reggiano® DOP VERDURE pasta vegetable things things with pasta spuntini pane OTTO | 8 Warm Housemade Oo Bread, Beppino Occelli Buer, Whipped Lardo, Sea Salt BURRATA | 19 Liuzzi Cheese, Texas Pecans, Extra Virgin Olive Oil and Sea Salt filetto crudo | 19 A-Bar-N-Ranch Hand-Sliced Smoked Local Beef, Extra Virgin Olive Oil, Radicciho Rosa Del Veneto, Amatora Colatura Olive al Forno | 8 Warm Olives, Extra Virgin Olive Oil, Lemon Peel, Grilled Sourdough Bread Arancini | 13 Carnaroli Rice, Zucca, Rugosa, Scamorza Carciofo Grigliato | 16 Whole Grilled Artichoke, Pistachio Gremolata Cavolo e nocciole | 16 Lacinato Kale, Savoy Cabbage, Hazelnuts, White Balsamic Vinegar. insalata verde | 15 Leafy Greens, Soſt Herbs, White Balsamic Vinegar, Extra Virgin Olive Oil melanzane al forno | 14 Slow Roasted Eggplant, Caponata, Pomegranate, Mint Barbabietole | 15 Coal Roasted Beets, Salsifi, Alta Langa “Creamy Goat Cheese”, Toasted Hazelnuts, Grapefruit Snackable shareable things 01.02.21 MoNtone Sheep ings on Sticks FUNGHI Trombetta | 12 Grilled Trumpet Mushrooms Gamberetto selvatico | 14 Grilled Gulf Shrimp Polpo e Patate | 15 Spanish Octopus, Fingerling Potato, Preserved Lemon Quaglia | 12 Texas Quail Farm, Extra Virgin Olive Oil, Sea Salt, Cherry Aceto Balsamico SPIEDINI *All steaks dependent on local market. All steaks served on board with sea salt and extra virgin olive oil Snake River Farm Tomahawk Reverse Seared, Herbs, Extra Virgin Olive Oil, Sea Salt Polenta Funghi e Tartufo Slow-Cooked Polenta, Roasted Mushrooms, Black Winter Truffle ings on the Side Coal Roasted Organic Yams, Charred Broccolini Per La Tavola Designed to be shared, Per La Tavola features ingredients from our best local producers cooked on the wood-burning grill. Ribeye “Appesa” | 180 Black Winter TRUFFLE SUPPLEMENT +35 /5 grams + 11 per additional GRAM Only Found only in late fall and winter, black truffles are earthy in flavor with hints of cocoa. e hunt is over, so what are you waiting for? il tartufo truffle on things Find truffle friendly dishes throughout our menu ALLa GRIgLiA things from the grill salmone | 32 Coal Seared Nordic Blu Salmon, Warm Cherry Tomatoes, Sicilian Capers, Herbs, Extra Virgin Olive Oil Agnello alla Scottadito | 42 Grilled Colorado Lamb, Crispy Chicories, Aceto Balsamico IGP Villa Mandori bistecca di maiale alla griglia | 36 Grilled Pork Chop, Black Pepper, Rosemary, Roasted Fennel & Pears tagliata di manzo | 35 Local A-Bar-N-Ranch Wagyu Steak, Extra Virgin Olive Oil, Sea Salt platessa | MP Whole Seared Flounder, Herbs, Mixed Nuts Cozze Affumicate | 27 Smoked PEI Mussels, Così Com’è Tomatos, Saffron Brodo, Basil, Grilled Bread pollo intero | 52 for 2 Miele un Acacia 3-day Brined Cooks Venture Chicken, GRAN Taglieri the board chef’s selEction | 35 A selection of Italian cured meats and cheeses served with marinated olives and grilled housemade bread Formaggi | 22 A selection of Italian and local cheeses served with smoked grapes and grilled rustic bread Prosciutto e PERE | 18 Prosciuo Di Carpegna DOP 20-Month, Charred Pears Add Liuzzi Mozzarella +6 Liuzzi Cheese Artisan and Aged Cheeses salsiccia Di terra | 13 Housemade Pork Sausage, Apple Mostarda Arrosticini 6 for 11 | 12 for 21 Arrosticini are a classic regional dish from Abruzzo, traditionally served on a skewer. Montone, or Muon, is the original meat used for arrosticini.