Solomillo 26 Grilled Fillet Mignon topped sauteed mushrooms with red wine reduction, served over potato croquette and sauteed spinach. El Gaucho 24 Grilled skirt steak topped with chimichurri and served with roasted potatoes and spinach. Ropa Vieja 18 Cuban style braised beef served with black beans, rice, sweet plantains topped with feta cheese and arugula. Lomo Saltado 20 Sauteed tender beef steak with garlic, red onion, tomatoes, french fries served with house rice. Pollo a La Plancha 18 Grilled chicken breast smothered with orange-honey sauce with vegetables and roasted potatoes Camarones al Ajillo 23 Sauteed with olive oil, tequila, garlic and tomatoes, served with spinach and house rice. Whiskey Salmon 21 Bell pepper whiskey sauce, served with mashed potatoes and sauteed spring vegetables. Pescado Negro 20 Blackened fresh catch of the day, alegria mashed potatoes, roasted roma tomatoes, citrus cilantro pesto sauce. Chicken Flautas 16 Crispy flour tortilla wrapped with grilled chicken, onions, pepper, cheese, served with house rice, black beans, pico de gallo, guacamole and chipotle crema fresca. Fajitas chicken fajitas $14 / steak $21 / Shrimp $22 Cooked to perfection with sauteed bell peppers, onions, served with house rice, black beans, guacamole and warm tortillas. Tacos Fritos 16 Three crispy corn tortillas filled with chicken and jack cheese topped with guacamole, sour cream and queso fresco. Served with spanish rice and refried beans. Combintion Plate 25 16 Grilled skirt steak topped with chimichuri sauce, pan seared chicken breast topped with an orange -honey sauce, Sautéed shrimp with a garlic lime tequila sauce served with house rice Ceviche Tropical (house favorite) 13 Seasonal fish finely chopped and marinated in a refreshing citrus and coconut juice, lightly flavored with ginger & oregano Calamares Fritos 12 Make it Fire Calamari + $1.50 Tender lightly golden calamari served with Romesco sauce. Alegria Nachos 11 Crispy fried tortilla strips, topped with cheddar and jack cheese, chorizo, refried beans, salsa fresca, cilantro, sour cream and guacamole. Humitas Chilenas (house favorite) 12 Fresh made sweet corn tamale and sauteed shrimp in a creamed corn sauce. Ropita Vieja (house favorite) 11 Cuban braised shredded beef, refried beans, feta cheese on top of two fried tortillas garnished with arugula. Tiraditos 13 Ahi tuna, tomato, cucumber, red onion in a citrus mojo vinaigrette. Plato Grande (serves 2-3 guests) 26 Chef’s selection of appetizers served family style. Ensaladas & Sopas Sopa Latina 7 Chicken, tomato broth, corn, tortilla strips, avocado, cilantro, feta cheese. Ensalada Latina 9 Romaine lettuce, tomatoes, kalamata olives, cucumber, feta cheese and cilantro dressing. Caesar Salad 9 Add chicken $5 / Beef $7 / Shrimp $8 Romaine lettuce, toasted pepitas, parmesan cheese and tortilla strips and caesar dressing. Entrees Paellas Paella del Oceano 27 Shrimp, clams, mussels, calamari and fresh fish of the day. Paella Valenciana 25 Spanish sausage, chicken, mussels, clams and ham & beef Vegetarian 23 Mushrooms, spinach, grilled spring vegetables and peas. Spanish saffron rice with mixed vegetables sauteed in a cast iron skillet. Pasabocas Plantains Yuca Bites Paella Rice SIDES 5