APPETIZERS Spinach & Artichoke dip ..................... 10 Calamari ................................................. 14 Chips & Salsa ........................................... 6 -with queso .......................................... 8 -with guac .......................................... 12 Shrimp Scampi (NM Style) ................ 16 Nachos Grande ..................................... 12 Sashimi Tuna ........................................ 16 Cheese Board ........................................ 18 HAND-HELDS Green Chile Cheeseburger w/fries... 16 BRIX Mexican Burger w/ fries ........... 16 SW Cuban Panini w/ fries................... 15 Steak Soft Tacos, rice & beans ........... 17 SOUP & SALAD Chicken Tortilla .............. cup 6....bowl 9 Soup Du Jour .................. cup 6....bowl 9 Caesar Salad ............................................. 8 Poached Pear Salad .............................. 13 Roasted Grape Salad ............................ 13 SW Spaghetti Squash Salad ................ 14 Mediterranean Salad ............................ 14 Warm Brussel Sprout Salad ................ 14 Cobb Salad .............................................. 14 Salad Add-Ons: Chicken 5, Salmon 7, Shrimp 7, Steak tips 9, Seared Tuna 9 CHAR-GRILLED Served with your choice of 2 sides 18oz T-Bone ......................................................34 16oz Ribeye .................................. market price 14oz NY Strip ....................................................32 8oz Filet ........................................ market price 6oz Filet Medallions........................................ 27 Pork Chops ...................................................... 28 Salmon Filet ......................................................22 PASTA Classic Fettuccini .................................. 12 Green Chili Fettuccini ......................... 14 Cajun, Bacon and Chicken Farfalla ................................... 20 Tuscan Spicy Chicken ........................... 16 Fettuccini Add-Ons: Chicken 5, Salmon 7, Shrimp 7, Steak tips 9, Seared Tuna 9 LUNCH SPECIALS Served from 11am-4pm Chicken-fried Steak & mashed ................... 12 Fried Shrimp & fries ....................................... 14 Chicken Strips & fries .................................... 10 Chicken Salad wrap........................................ 11 CHEF SPECIALS Served with your choice of 2 sides Chicken Cordon Bleu ....................................22 BRIX Meatloaf .................................................. 18 Tenderloin Carne Asada .............................. 29 DESSERT New York Cheesecake...................................... 9 Chocolate Lava Cake a la mode .................... 9 Crème Brûlée ..................................................... 9 Tiramisu .............................................................. 9 YeLlOwBrIx ReStAuRaNt SiDeS Fries, mashed, sautéed veggies, side salad, cup of soup, baked penne, truffle fries +2 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.