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CIDERS AND COOLERS 32Hunters DryHunters EdgeSavanna Dry/Light
RUMWhistler African Style Spiced Rum 38Bacardi Carta Blanca 22
GINCape Town Pink Lady 38Gordon’s 19Inverroche Amber 45
VODKASmirnoff 1818 20Sky 38Cruz Vintage Black 42
COCKTAILS
CAPE TOWN GIN FIZZ 54Cape Town’s finest hand-crafted Dry Gin, a dash of lemon topped with Durbanville Hills Sparkling Sauvignon Blanc.
VIRGIN BUBBLY ROYALE 42Blackcurrant flavours with sparkling white grape juice.
FROZEN STRAWBERRY DAIQUIRI 56Fresh strawberries blended with Bacardi Rum.
VIRGIN STRAWBERRY DAIQUIRI 50The same as above without the good stuff.
CLASSIC VODKA MARTINI 42Shaken or stirred.Vodka, premium Dry Vermouth.
COSMOPOLITAN 54Vodka, triple sec, cranberry juice, and lime juice. Shaken.
CLASSIC MARGARITA 55Tequila, triple sec, and lime juice served with salt on the rim.
LONG ISLAND ICE TEA 58Perfect combination of premium white spirits, sour mix and Coca-Cola.
PINA COLADA 54The classic selection of Baccardi rum, and Caribbean flavours. CLASSIC MOJITO 56The classic combination of white rum, sugar lime juice, soda water, and mint.
THE PINK ONE 58Cape Town PInk Lady Gin topped with pink tonic, rosemary and cucumber.
THE BUDGET BREAKFAST 42Scrambled eggs and toast served with your choice of orange juice/coffee/tea.
BUSINESS MAN’S BREAKFAST 662 eggs, bacon, sautéed cocktail tomatoes and mushrooms. Served with toast and a regular foam cappuccino.
THE LA MONACO SPECIAL BREAKFAST 732 eggs, bacon, boerewors, mushrooms, sautéed cocktail tomatoes, toast and a regular foam cappuccino.
EGGS BENEDICT 72Poached eggs on choice of toast served with crispy streaky bacon and Hollandaise sauce. (Also served on roosterkoek.)
LIVERS & TOAST 52Spicy chicken livers served with poached egg and cocktail tomato on your choice of toast.
THE HALLOUMI SURPRISE 69One poached egg, grilled Halloumi, fried tomato, rocket and drizzled pesto served on rye toast.
CAROLINE’S BREAKFAST 75French toast croissant filled with maple syrup glazed bacon, figs and Camembert. THE HEALTHY CHOICE 67Seasonal fresh fruit, yogurt Panna Cotta served with home-made muesli and finished with a berry compote.
THE GYM FANATIC 75Herbed egg white omelette, filled with fluffy scrambled egg, salmon and cream cheese.
MONSIEUR SOUFFLÉ OMELETTES 72Filled with peppers, cocktail tomatoes, bacon, mushrooms and cheese served with choice of bread.
GRACE BREAKFAST 72Croissant filled with creamy scarmbled eggs, smoked salmon, avo and fresh mint.
TRADITIONAL MELKKOS 54Traditional South African porridge made from milk, flour and cinnamon. Just like Ouma used to make it. BOEREKOFFIE 52A duo of health rusks and filter coffee served with condensed milk.Add: Individual rusk R13
SO NAUGHTY WAFFLE 66Crispy streaky bacon, roasted nuts, figs, maple syrup and fresh cream.
BUTTER CROISSANTS with jam and cheese 49
SCONES 40Freshly baked with jam, cheese or cream.
MUFFIN 45Freshly baked with jam, cheese or cream.
THE CAVEMAN BURGER 90Deboned ribs, avo, Camembert, fried onions, bacon, lettuce, tomato and an aioli sauce. R105 : Add a local beer
THE MONACO BEEF BURGER (200G) 85Home-made pure beef patty, red onion marmalade, rocket, tomato, basil and pickle relish.
CHICKEN BURGER (200G) 85Grilled chicken fillet, crispy bacon, pineapple, Emmental cheese and lettuce finished with basil pesto sauce served with fries or side salad.
ULTIMATE BLT 80Crispy bacon, lettuce, fresh tomato slices, avo, soft fried egg and mustard mayo dressing. Served with fries or side salad.
GRILLED STEAK SANDWICH 80Grilled fillet strips, tomato, caramelised onion jam, rocket finished with a balsamic reduction.
GRILLED CHICKEN CAESAR SANDWICH 78Grilled chicken strips, fresh greens, tomoato, avo, Feta and rocket with a herbed yogurt dressing.
PURE BANTING 70Creamed mushrooms and baby spinach, sautéed cocktail tomatoes, mozzarella shivers served on Banting bread.
LIGHT MEALSROAST CHICKEN POT PIE 90Filled with seasonal vegetables and chicken covered with puff pastry. Served with side salad and our home-made health bread.
SOUP OF THE DAY 70Our chef’s specialty served with roosterkoek.
CAPE MALAY BOBOTIE 88served with Basmati rice, side salad and home-made health bread.
TEN SPICE CHICKEN CURRY 95North Indian Roasted spices marinated chicken. Slow braised with yogurt. Served with Basmati rice & chutney.
CHICKEN & ROASTED VEGGIE WRAP 70Roasted chicken strips, seasonal veggies and sprouts.Served with a side salad. VEGGIE WRAP 69Roasted seasonal vegetables, basil pesto, cream-cheese served in a wrap.
SPICY CHICKEN WINGS 70Spicy, sticky chicken wings served with fries.
BEEF TATAKI WRAP 85Filled with ginger, chili, lime and sesame coated fillet strips and seasonal vegetable. Served with side salad.
QUICHE OF THE DAY 70Ask your waitron for the selection of the day. Served with fries/salad.
BILTONG ROOSTERKOEK 52Biltong cream cheese paté and preserves.
BOBOTIE ROOSTERKOEK 80Served with bobotie mince and a side salad.
CHICKEN, LEMON & HERB PANCAKES 88with parmesan white sauce served with side salad.
MINCE AND THREE-CHEESE PANCAKES 88
CHICKEN & HALLOUMI PANCAKES 88
ON THE GRILL
HAKE & FRIES/SALAD 72Freshly grilled or fried hake with fries. Please allow 20 min for grilled.
500G T-BONE 145 Served with either fries and onion rings or with a side salad.
200G SIRLOIN 89Served with an egg & fries/side saladAdd extra egg: R5Add sauce: Pepper sauce R18 | Mushroom R16
OLIVE MARINATED HALLOUMI CHICKEN SALAD 90Olive-marinated sweet chili chicken strips with fried Halloumi, pepper dews, cashew nuts, green figs and mixed garden greens. Finished with a sundried Turkish fig balsamic reduction.
BILTONG, AVO, FETA SALAD 88Biltong, chickpea, avo and feta on a bed of mixed lettuce topped with tomato, cucumber and pepper dews drizzled with sweet balsamic reduction.
ROASTED CHICKEN SALAD 85Chicken strips, paw-paw, litchi, tomatoes and cucumber on a bed of lettuce, drizzled with an orange balsamic dressing.
ROASTED BUTTERNUT COUSCOUS SALAD 85Roasted butternut, fluffly couscous, cocktail tomato, crunchy cucumber, Kalamata olives and Feta cheese. Finished with a balsamic reduction.