MAIN MEALS All main meals are served with rice* MOUSSAKA 12.95 Layers of potato, minced meat, aubergines & courgettes topped with béchamel STIFADO* 13.95 Slow cooked cubes of lean beef with red wine, tomato & onions KLEFTIKO* 14.95 Tender slow roast lamb tomato, whine, herbs and spices KEFTEDES* 12.95 Meat balls in homemade tomato sauce KOTOPOULO SKORDATO* 12.95 Tender fillet of chicken cooked in a creamy wine & garlic sauce KOTOPOULO SPANAKI* 13.95 Tender fillet of chicken stuffed with spinach and feta cheese, cooked in a creamy sauce KOTOPOULO MANITARIA* 12.95 Tender fillet of chicken cooked in a creamy mushroom sauce SEAFOOD DISHES All Seafood dishes are served with salad* KALAMARI* 14.95 Deep fried battered squid SEABASS 16.95 Whole or filleted chargrilled sea bass, lightly battered if preferred served with fresh green salad and boiled veg. SALMON 16.95 Chargrilled salmon fillet served with fresh green salad and boiled veg ACROPOLIS SALMON 16.95 Fillet of salmon with baby prawns, cooked in a fresh cream and dill sauce SWORD FISH* 15.95 Chargrilled sword fish fillet GARIDES SKARAS* 15.95 Chargrilled king prawns SCAMPI 11.95 Whole tail scampi served with homemade chips GARIDES SKORDATES 15.95 King prawns in a white wine and garlic sauce VEGETARIAN MAINS All vegetarian mains are served with salad* VEGETARIAN DOLMADES* 12.95 Stuffed vine leaves with rice and vegetables BRIAM 11.95 Baked vegetables in a rich tomato and wine sauce PAPOUTSAKIA* 12.95 Aubergine with courgettes, onion, oregano and cheese GEMISTA* 13.95 Stuffed peppers with a blend of vegetables, rice and herbs SPANAKOPITAKIA* 12.95 Traditional Greek spinach and feta cheese pie VEGETARIAN MOUSSAKA* 12.95 Layers of potato, aubergine, courgettes with vegetables and béchamel GRILLED DISHES All grilled dishes are served with salad CHICKEN SOUVLAKI 13.95 2 skewers of chicken chargrilled PORK SOUVLAKI 12.95 2 skewers of pork chargrilled LAMB SOUVLAKI 14.95 2 skewers of lamb chargrilled MIXED SOUVLAKI 16.95 3 skewers of chicken, lamb and pork chargrilled GRILLED PAIDAKIA 15.95 Chargrilled lamb chops MIXED GRILL 16.95 Lamb chop, pork souvlaki chicken fillet, lountza & haloumi chargrilled STEAKS SIRLOIN 18.95 10oz steak grilled to your liking PEPPERCORN 2.55 Classic creamy sauce made with brandy and mustard BLUE CHEESE 2.55 Creamy sauce made with Stilton cheese and white wine STEAKS ARE SERVED WITH GRILLED TOMATO, MUSHROOM AND FRESH HOMEMADE CHUNKY CHIPS! VEGETARIAN PLATTER GREEK BANQUET A Greek banquet Athenian style, using quality fresh ingredients to create delicious specially selected dishes Served in three courses at your leisure. 1 ST COURSE Tzatziki, hummus, taramosalata, potatosalata, Greek salad and hot pitta bread. 2nd COURSE Kalamari, king prawns and scampi 3rd COURSE Pork souvlaki, chicken souvlaki, lamb chops and chips. HUMMUS 4.50 Creamed chick peas with tahini, lemon & garlic TARAMOSALATA 4.50 Creamed smoked cod roe FALAFEL 4.95 Chickpeas fried balls with vegetables and herbs POTATOSALATA 4.50 Diced potato, red onion, dill, mint, oregano and lemon juice KEFTEDES 5.50 Meat balls in a homemade tomato sauce DOLMADES 5.50 Vine leaves stuffed with rice & mince meat VEG DOLMADES 4.95 Vine leaves stuffed with rice & veg MANITARIA GEMISTA 4.95 Mushrooms stuffed with cheese in breadcrumbs SPANAKOTIROPITAKIA 5.50 Home made spinach and feta cheese pies in olive oil pastry LOUKANIKA 5.50 Greek village sausage chargrilled MANITARIA SKORDO 4.95 Mushrooms in a creamy garlic sauce GIGANTES 4.95 Giant white beans cooked with tomato, onions, olive oil & parsley MELITZANES 4.95 Crete style aubergine lightly battered and deep fried SEA FOOD STARTERS MARIDAKI 6.50 White bait deep fried lightly battered KALAMARI 6.50 Deep fried battered squid MYDIA 7.50 Muscles steamed in garlic butter & white wine GARIDES SKARAS 7.50 Chargrilled king prawn GARIDES SAGANAKI 8.50 Oven baked prawns in tomato & ouzo sauce OCTOPUS 8.50 Chargrilled GARIDES SPECIAL 8.50 Chargrilled king prawns wrapped in bacon SALADS GREEK SALAD 5.50 Traditional fresh salad with feta and olives SALMON SALAD 11.95 Fresh salad with filleted salmon, chargrilled MINI MEZE COLD MINI MEZE 11.95 Tzatziki, hummus, taramosalata, potatosalata VEG MINI MEZE 12.95 Falafel, manitaria gemista, veg dolmades & spanakopitakia. MEAT MINI MEZE 13.95 Keftedes, dolmades, loukanika, lountza FISH MINI MEZE 14.95 Kalamari, king prawns, white bait & scampi FOR 2+ PEOPLE FOR 2+ PEOPLE 22.95 Per Person 19.95 Per Person Chortokeftedes, 2 Veg skewers and cheese balls (Skewers consist of peppers, mushrooms, tomatoes, Courgette, aubergine and onion) 1 ST COURSE Tzatziki, hummus, taramosalata, potatosalata, Greek salad and hot pitta bread. 2 ST COURSE ACROPOLIS STARTERS Starters are served with hot pitta bread SOUP OF THE DAY 4.50 Please ask the server for today’s special GARLIC BREAD 3.50 CHEESE GARLIC BREAD 4.50 PRAWN COCKTAIL 4.95 FETA WITH OLIVES 5.50 Greek cheese topped with olive oil, oregano & olives FETA FILO 5.95 Feta cheese in Filo pastry, drizzled with honey and topped with sesame seeds HALOUMI 4.95 Cypriot goats cheese, chargrilled SAGANAKI 5.45 Cypriot goats cheese in breadcrumbs TIROKAFTERI 4.50 Feta cheese with fresh chilli peppers TZATZIKI 4.50 Greek yoghurt with cucumber, garlic, mint and dill SIDES CHIPS (HOMEMADE) 2.95 ROAST POTATOES 2.95 RICE 2.60 BOILED VEGETABLES 3.20 PITTA BREAD 1.00 PICKLED PEPPERS 2.50 OLIVES. (BLACK, GREEN OR MIXED) 2.95 FOOD ALLERGIES: Before placing an order, please inform a member of staff if a person in your party has any food allergies.