T-SUMAUT15 ALL SERVED WITH A GRILLED TOMATO, WATERCRESS, ONION RINGS AND TRIPLE COOKED CHIPS EXTRAS Bordelaise butter • Garlic butter • Peppercorn sauce Wild mushroom sauce • Béarnaise sauce. ADD £3.50 FINE QUALITY STEAK Fillet 8oz £30.95 Sirloin 10oz £27.50 Ribeye 10oz £27.50 T-Bone 16oz £30.95 Chateaubriand £57.00 (for two) 28 DAY DRY AGED NATIVE BREED STEAKS Basket of warm baked sourdough Mixed olives from Provence Crudities of radishes with sour cream and chive dip FOR THE TABLE £3.75 LAND Boiled ham engelee with parsley, rillettes of duck with Prunes d’agen, free-range crispy scotch egg, homemade piccalilli, toasted sourdough. SEA Brandade of smoked mackerel with fresh horseradish, Michel Bourdin’s kipper pate with whisky, smoked trout tartare with toast melba. PLATTERS £15.95 Fritto misto of calamari and shrimps sauce tartare £9.50 Boiled ham engelee with parsley homemade piccalilli, toasted sourdough £7.50 Warm salad of lentils with pancetta golden garlic croutons £6.95 Beetroot and goat’s cheese salad walnut dressing (v) £7.95 Wheeler’s Atlantic prawn cocktail sauce Marie Rose £9.95 Smoked trout tartare with toast melba capers, shallots, pickled cucumber £8.50 Michel Bourdin’s kipper pate with whisky toast melba £7.50 Rillettes of duck with Prunes d’agen toasted sourdough £7.95 The Governor’s classic French onion soup gruyere, croutons £7.50 Cappuccino of wild mushrooms, Chervil £6.50 Warm baked Camembert toasted sourdough, roast vine tomatoes (v) £8.95 Brandade of smoked mackerel with horseradish, toast melba £7.75 STARTERS Macaroni of lobster with fresh tarragon £24.50 The Governor’s fish and chips, marrowfat peas, sauce tartare £15.50 Great American bacon and cheeseburger, smoked bacon, BBQ sauce, brioche bun, pomme frites £16.50 Grilled 8oz salmon steak and pomme frites, roast vine tomatoes, béarnaise sauce £17.95 Macaroni of wild mushrooms poached egg, olive oil, crystal salt (v) £13.50 Gnocchi Primavera, spinach, peas, asparagus, Parmesan cream (v) £13.50 Marco’s classic Caesar salad with avocado. £12.95 add free-range chicken £4.00 add grilled shrimps £5.00 MAINS Coq and shrimp curry with fresh mango and ginger, buttered pilau rice, coriander £14.95 Roast rump of lamb a la dijonnaise, green beans, potatoes dauphinoise, roasting juices £22.50 Confit tuna, cherry tomato and panzanella salad, capers, croutons, fresh basil £14.95 10oz Entrecote of veal with pomme frites, roast vine tomatoes, béarnaise sauce £26.95 Whole roast free range chicken a la forestiere, potatoes dauphinoise (serves two) £18.50 per person 1970’s classic chicken Kiev, pomme frites, roast vine tomatoes £17.50 Grilled 8oz swordfish steak a la Provencal, buttered new potatoes, sauce vierge with fresh basil £21.50 Baked Macaroni & Cheese • Buttered Spinach • Pommes Frites Garlic Mushrooms • Triple Cooked Chips • Buttered Garden Peas • Rocket & Parmesan Salad • Creamed Cabbage & Bacon Minted New Potatoes • Mixed Salad • Onion Rings ADD £3.75 SIDES A discretionary 10% service will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.