A T G A L L O P I N G H I L L G O L F C O U R S E T H E C ...

SOCIAL PACKAGES

T H E C L U B H O U S E

A T G A L L O P I N G H I L L G O L F C O U R S E

hank you for considering The Clubhouse at Galloping Hill Golf Course for your Special Event. Our

expert staff will strive to surpass your expectations with their Five-Star Service. Galloping Hill Golf Course

provides a warm atmosphere with picturesque views of the Golf Course. Our elegantly designed Grand

Ballroom, which features a large dance floor and can accommodate up to 300 guests. Spanning the entire

length of the Pre-Fuction Area and Grand Ballroom you will find floor to ceiling windows showcasing

panoramic views of the pristine golf course with its majestic rolling hills. An outdoor covered terrace with

additional seating is adjacent to both rooms to continue your celebration outdoors to enjoy the fabulous

views. Whether large and magnificent or small and intimate, The Clubhouse at Galloping Hill Golf Course is

the ideal setting for your special event.

T

Delgado Studios

- SALES DEPARTMENT -

KRISTINA LAMA

Catering Sales & Marketing Manager

(908) 343-3613

[email protected]

MARIA FRABIZZIO

Catering Sales Coordinator

(908) 875-0188

[email protected]

BAR PACKAGES

- FULL OPEN BAR OPTIONS -

Mimosas

Red Sangria

WINE : Cabernet, Merlot, Pinot Grigio, Chardonnay, White Zinfandel

- ELEGANT PACKAGE $14.00-

- MIMOSAS $7.00-

- BUBBLY BAR$9.00 -Champagne Station with Assorted Juices and Garnishes to Create the Perfect Mimosa

- OPEN BEER AND WINE $20.00-

SIGNATURE OPEN BAR $26.00

BEER: Budweiser, Bud Light, Miller Light, Coors Light, Yuengling, Corona, Heineken, Amstel Light, Non-Alcoholic Coors

WINE: Cabernet, Merlot, Pinot Grigio, Chardonnay, White Zinfandel

Unlimited Traditional Mimosas

Unlimited House Beer and House Wine

VODKA : Absolut & Tito's

GIN : Beefeater & Tanqueray

RUM : Bacardi, Captain Morgan & Malibu

TEQUILA : Sauza & Herradura

WHISKEY : Jack Daniels & Canadian Club

BOURBON : Jim Beam

IRSH WHISKEY : Tullamore Dew

SCOTCH : Dewar's & Johnnie Walker Red

COGNAC : Hennessy VSOP

CORDIALS : Baileys, Frangelico, Chambord, Drambuie, Grand Marnier, Kahlua,

Amaretto Disaronno, Sambuca, Southern Comfort

PREMIUM OPEN BAR $30.00

Unlimited House Beer and House Wine

VODKA : Absolut, Tito's, Ketel One, Grey Goose

GIN : Beefeater, Tanqueray, Bombay Sapphire & Hendricks

RUM : Bacardi, Captain Morgan & Malibu

TEQUILA : Sauza, Herradura & Patron

WHISKEY : Jack Daniels, Canadian Club & Crown Royal

BOURBON : Jim Beam, Bulleit & Makers Mark

IRSH WHISKEY : Tullamore Dew

SCOTCH : Dewar's & Johnnie Walker Red & Black

COGNAC : Hennessy VSOP

CORDIALS : Baileys, Frangelico, Chambord, Drambuie, Grand Marnier, Kahlua,

Amaretto Disaronno, Sambuca, Southern Comfort

Pricing based on 4 Hour Events Only. Al l pricing Subject to 21% Service Charge & NJ State Sales Tax

CASH BAR OR MASTER TAB $150$150 Per Bartender

THE BRUNCH BUFFET

Vegetarian, Vegan, Gluten-Free, Kosher and Children's Options Available Upon Request

- DESSERT -

Assorted Sodas & Juices

Coffee, Tea, and Decaf Table-side Service

- BEVERAGE SERVICE -

Assorted Bagels with Cream Cheese and Butter & Assorted Mini Breakfast Pastries

Build Your Own Parfaits

International & Domestic Cheese Board with Seasonal Fresh Fruit & Crackers

- UPON ARRIVAL -

Salmon with Lemon DillSalmon with Saffron Fennel Sauce

Salmon with Teriyaki GlazeShrimp Scampi

Penne Ala Vodka

Farfalle Primavera

Rigatoni Bolognese

Cavatelli Broccoli Garlic & Oil

Tri-Colored Tortellini in a Garlic Cream Sauce

Cheese Ravioli in Marinara

CHICKEN

Chicken PiccataChicken ParmesanChicken Marsala

Chicken Francese

Decorated Sheet Cake Or A Plated Dessert

FISH

- BUFFET RECEPTION -Scrambled Eggs

Applewood Smoked Bacon

Cinnamon French Toast

Fresh Baked Rolls & Butter

Mixed Field Greens with Two Types of Dressing

Seasonal Vegetables

GRAND BALLROOM

MONDAY - SUNDAY MORNING: $39.00

50 Adult Minimum

This Package is not avai lable in the evening in the Grand Bal lroom

PASTASelect 1 Pasta Dish

Select Either 1 Chicken Dish or 1 Fish Dish

Pricing based on 4 Hour Events Only. Al l pricing Subject to 21% Service Charge/Gratuity & NJ State Sales Tax

Children Ages 4-12 are Half Price

THE CLUBHOUSE BUFFET


- DESSERT -




Seasonal Bruschetta Display


Salumi Display with Marinated Vegetables

BEEF

- UPON ARRIVAL -

Sliced Roast Beef with Gravy

Sliced Flank Steak in a Burgundy Reduction

Marinated Skirt Steak with Chimichurri

Salmon with Lemon Dill

Salmon with Saffron Fennel Sauce

Salmon with Teriyaki Glaze

Shrimp Scampi

CHICKENChicken Piccata

Chicken Parmesan

Chicken Marsala

Chicken Francese


FISH

- BUFFET RECEPTION -Fresh Baked Rolls & Butter

Mixed Field Greens with Two Types of Dressing

Chef's Selection of Starch & Seasonal Vegetables

GRAND BALLROOM

SUNDAY - THURSDAY: $39.00

SATURDAY AFTERNOON: $39.00

50 Adult MinimumThis Package is not avai lable Friday &

Saturday Evenings

PASTAPenne Ala Vodka

Farfalle Primavera

Rigatoni Bolognese

Cavatelli Broccoli Garlic & Oil

Tri-Colored Tortellini in a Garlic Cream Sauce

Cheese Ravioli in Marinara

Select 3 Buffet Options



THE PLATED LUNCHEON


- DESSERT -







- UPON ARRIVAL -

Salmon, Mahi Mahi, or Red Snapper

Sauces: Veracruz, Mango Rum Salsa, Saffron Fennel Sauce, Lemon Dil l

CHICKEN

Chicken Breast

with Shal lots, Artichoke Hearts, Sun Dried Tomatoes & Basi l

Chicken Francese

Chicken Marsala

Chicken Piccata


FISH

- FIRST COURSE -Mixed Field Greens with Balsamic Vinaigrette or Caesar Salad

GRAND BALLROOM

SUNDAY - THURSDAY: $40.00

SATURDAY AFTERNOON: $40.00

50 Adult Minimum

This Package is not avai lable Friday &

Saturday Evenings in the Grand Bal lroom

- MAIN COURSE -Select One Chicken and One Fish

Add a Pasta Course for $5.00 Per Person

Each Entree Includes Fresh Baked Bread and Butter Chef's Selection of Seasonal Vegetables and Starch



THE FORMAL PLATED DINNER


- DESSERT -







- COCKTAIL HOUR-

Salmon, Mahi Mahi, or Red Snapper

Sauces: Veracruz, Mango Rum Salsa, Saffron Fennel Sauce, Lemon Dil l

CHICKENChicken Breast with Shallots, Artichoke Hearts, Sun Dried Tomatoes & Basil

French Cut Chicken Breast with Thyme Apple Chutney

Herb Roast Chicken Breast with Natural Au Jus

French Cut Chicken Stuffed with Spinach & Asiago with Natural Au Jus


FISH

- FIRST COURSE -Mixed Field Greens with Balsamic Vinaigrette or Caesar Salad

GRAND BALLROOMSUNDAY - THURSDAY: $45.00

50 Adult Minimum

- MAIN COURSE -Select One Chicken, One Beef and One Fish

Add a Pasta Course for $5.00 Per Person

Each Entree Includes Fresh Baked Bread and ButterChef's Selection of Seasonal Vegetables and Starch

6 BUTLER PASSED HORS D'OEUVRESCoconut Shrimp with Mango Salsa | Chicken Lollipops | Everything Crusted Rare

Tuna with Soy Ginger Sauce | Mini Truffle Cheeseburger Sliders | Vegetable Spring

Rolls | Mini Cocktail Franks in Puff Pastry

BEEFFlat Iron Steak in a Burgundy Demi Glace

NY Strip Steak with Garlic Herb Butter

Filet Mignon with Dijon Peppercorn Cognac Cream Sauce (Add $5 Per Person)

FRIDAY EVENING: $55.00100 Adult Minimum

SATURDAY EVENING: $65.00125 Adult Minimum



THE STATION STYLE PACKAGE


- DESSERT -




Seasonal Bruscheta Display

Greek Salad & Caprese Skewers

International & Domestic Cheese Boards with Seasonal Fresh Fruit & Crackers

- COCKTAIL HOUR-


- FIRST COURSE -

Mixed Field Greens with Balsamic Vinaigrette or Caesar Salad

GRAND BALLROOMSUNDAY - THURSDAY: $50.00

50 Adult Minimum

- STATION STYLE RECEPTION -

Select Three Stations from our Station Options

Station Style Reception Includes Fresh Baked Bread and Butter

6 BUTLER PASSED HORS D'OEUVRES

Coconut Shrimp with Mango Salsa

Chicken Lollipops

Everything Encrusted Rare Tuna with Soy Ginger Sauce

Mini Truffle Cheeseburger Sliders

Vegetable Spring Rolls

Mini Cocktail Franks in Puff Pastry

FRIDAY EVENING: $60.00100 Adult Minimum

SATURDAY EVENING: $70.00125 Adult Minimum



COCKTAIL HOUR STATIONS

SEAFOOD STATIONPaprika Garlic Shrimp, Baked Stuffed Clamsand Fried Calamari or Mussels (Red or White)

CHINESE TAKE-OUT STATIONGeneral Tso's Chicken, Beef and Broccoli StirFry, Vegetable Fried Rice, Fortune Cookies Take-out Containers and Chopsticks

LATIN STATIONArroz Con Pollo, Ropa Vieja, and Tostones

JERSEY SHORE BOARDWALK STATIONMini Sausage and Pepper Sandwiches, MiniCheese Steak Sandwiches, Fresh Cut FrenchFries with Cheese Sauce and Gravy

POLISH STATIONSmoked Kielbasa with Sauerkraut, HomemadePotato and Cheese Perogies, Stuffed Cabbage withGround Beef and Rice

MEXICAN STREET CART STATION Beef Flautas, Mexican Street Corn SaladSoft Carnitas Tacos

CARVING STATIONTwo Carved Items with Mini Parker House RollsRoasted Turkey Breast with GravyPrime Rib with Horseradish & Au JusHoney Glazed HamRosemary Crusted Leg of LambRoasted Pork Loin

ITALIAN SUNDAY STATIONNonna's Meatballs and Sausage, Choice ofPasta from Pasta Station, and Choice of FriedCalamari served with Garlic Bread

TAILGATESoft Pretzels with Beer Cheese Sauce, BuffaloWings, 3ft Italian Sub, Onion Ring Tower

FAJITAS

MAC N' CHEESE BAR

LOADED WAFFLE FRIES

COCKTAIL HOUR STATIONS

BRAZILIAN RODIZIOGrilled Chorizo and Grilled Skirt Steak Servedwith Sweet Plantains, White Rice & Black Beans

Three Cheese Mac n Cheese with AssortedToppings: Bacon, Scallions, Diced Tomatoes,Caramelized Onions, Parmesan, Crispy Chicken,and Bread Crumbs

Toppings: Cheddar Cheese Sauce, ApplewoodSmoked Bacon, Crispy Chicken, Scallions, SourCream, Pickled Jalapenos, Chipotle Mayo, Ranch& Blue Cheese

PASTASelect 3: Penne Ala Vodka | Tortellini withGarlic Cream Sauce | Farfalle Primavera |Cavatelli with Broccoli , Garlic & Oil | CheeseRavioli with Marinara | Rigatoni Bolognese

= CHEF'S FEE $150

Beef and Chicken, Onions and Peppers, SoftTortil las, Guacamole, Sour Cream, Cheese & SalsaMargaritas ($2 additional)

BBQ & BOURBONSmoked Brisket with Carolina BBQ Sauce, Mac n Cheese, Mini Rolls, & Coleslaw Bourbon Tastings ($2 additional)

STEAKHOUSEThick Cut Bacon, Smoked Rib Eye with HomemadeSteak Sauce, Creamed Spinach & Onion RingsRed Wine Pairing ($2 additional)

BIERGARTENJalapeno Cheddar Sausage, Bratwurst, PorkSchnitzel, Soft Pretzels with Beer Cheese & MustardGerman Beer ($2 additional)

ENHANCEMENTS OPTIONS

WAFFLE BAR - $5.00Warm Belgian Waffles with a Variety of

Toppings

(Pricing is per person)

ITALIAN COOKIES & PASTRIES - $2.50Platters of Assorted Ital ian Cookies and

Pastries on Each Table


VALET PARKING - $125.00Pricing Per Attendant (Must have a

minimum of 2 Attendants)

CHAMPAGNE TOAST - $2.50Champagne Toast Set at Each Place Sett ing


ADDITIONAL BUFFET ITEM - $5.00

Add an Addit ional Entree Option to your

Buffet (price per person, per option)


MENU CARDS - $1.00

Choose from Three Elegant Templates Displaying

Guests ' Menu options at their Place Sett ing

(Pricing per is person)

SUNDAE BAR - $6.00Vanil la & Chocolate Ice Cream with a Variety

of Toppings


FLOOR LENGTH LINEN - $10.00Upgrade to Floor Length Linen with over 50

Different Colors to choose from

(Pricing is per table)

ADDITIONAL STATION - $7.00

Choose From Our Vast Select ion of Stations to

add more Variety to the Meal (See Station

Options Page for Choices)


OMELET STATION - $6.00

Fresh Omelets with a Variety of Fi l l ings Made

to Order by One of Our Chefs


- DECOR -

- BRUNCH STATIONS -

- LUNCH/DINNER -

- DESSERT -

- OTHER-

FLAT SCREEN TV RENTAL - $75.00

Rent our Flat Screen TV to play a Personal

Sl ide-Show or Video Presentation

ICE SCULPTURE - $300.00

Choose from a Variety of Options From our

Carver's Website (Custom Orders can be

made for an addit ional cost)


A T G A L L O P I N G H I L L G O L F C O U R S E T H E C ...

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