Consumers are advised that eating raw or undercooked food may increase the risk of getting a foodborne illness. 08.02.2021 IDIAZABAL Roasted Garlic Dulce de Leche 9 AGED MANCHEGO Truffled Lavender Honey 9 LA PERAL Currant Pistachio Salbitxada 8 CAÑA DE CABRA Fig & Cherry Marmalade 8 TRADICIONAL TRADITIONAL TAPAS ESPECIALIDADES DE LA CASA SPECIALTIES OF THE HOUSE VERDURAS VEGETABLES LOBSTER PAELLA Lobster & Seafood Paella, Fava Bean Salad, Smoked Paprika AÏoli, Squid Ink 90 PAELLA VALENCIANA Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron AÏoli 55 COLES DE BRUSELAS BRUSSELS SPROUTS Chorizo, Golden Raisins, La Peral 11 SETAS SEASONAL WILD MUSHROOMS 14 GARBANZOS CON ESPINACAS CHICKPEAS & SPINACH 8 ARROZ TEMPORADO WILD MUSHROOM RICE Asparagus, Manchego 13 RACIONES PLATES CHARCUTERÍA Y QUESOS CURED MEATS A LA PLANXA PAN CON TOMATE TOMATO BREAD 8 TORTILLA ESPAÑOLA SPANISH OMELET Salsa Brava, Chistorra Sausage 9 COSTILLAS DE CERDO PORK BELLY La Peral, Espellette Honey 10 PIQUILLOS RELLENOS CRAB-STUFFED PEPPERS Toasted Almonds 13 AMADA’S EMPANADA SPINACH & MANCHEGO EMPANADA Artichoke Escabeche 14 OLIVOS SPANISH OLIVES Toasted Chile, Orange 7 PATATAS BRAVAS CRISPY POTATOES Paprika Aioli 10 ALMEJAS CON CHORIZO STEAMED CLAMS White Wine, Chorizo 14 PULPO A LA GALLEGA SAUTEED SPANISH OCTOPUS Potato, Smoked Paprika 17 DÁTILES CON ALMENDRAS BACON-WRAPPED DATES Almonds, La Peral 14 CHICKEN Free Range Chicken 27 LAMB CHOPS Colorado Rack of Lamb 32/59 Ribeye 24 oz Snake River Farms 85 IBÉRICO 10 oz Iberian Pork Fermin 44 WAGYU NY STRIP 10 oz Snake River Farms 49 GAMBAS Jumbo Prawns 14/26 TRUCHA Rainbow Trout 15 CALAMARI Point Judith Squid 12 VIEIRAS Diver Scallops 20 LANGOSTA Maine Lobster 18/34 MARISCOS & PESCADOS SHELLFISH & FISH MIXTO 19 CHEESES IBÉRICO CHORIZO 20 JAMÓN IBÉRICO 25 JAMÓN SERRANO 12 MIXTO 19 LA MESA DE JOSE CHEF’S SELECTION Allow the Chef to Select a Special Tapas Menu 85 Per Person for the Table 35 Wine Pairing, Per Person GAMBAS AL AJILLO GARLIC SHRIMP 15 ENSALADA VERDE GREEN SALAD Sherry Vinaigrette Asparagus, Favas, Avocado, Green Beans 13 ENSALADA DE JAMÓN SERRANO HAM & FIG SALAD La Peral, Bacon, Spiced Almonds 16 CHORIZO A LA PLANXA PAPRIKA & GARLIC SAUSAGE 12 CAÑA DE CABRA GOAT CHEESE GRATIN Membrillo, Figs, Almonds 13 FROM THE GRILL CARNE Y AVES MEATS & POULTRY COCAS SPANISH FLATBREADS ALCACHOFAS Y SETAS ARTICHOKE & MUSHROOM Black Truffles, Manchego 16 JAMÓN SERRANO Y ESPINACAS SERRANO HAM & SPINACH Tomato, Garlic 18 Franja de Wagyu WAGYU NY STRIP 10 oz, Snake River Farms Setas, Rosemary Fingerlings 62 MAR Y TIERRA SURF & TURF 10 oz Wagyu NY Strip, Whole Maine Lobster, Setas, Rosemary Fingerlings 90
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Consumers are advised that eating raw or undercooked food may increase the risk of getting a foodborne illness. 08.02.2021
I D I A Z A B A LRoasted Garlic
Dulce de Leche9
A G E D M A N C H E G OTruffled Lavender Honey
9
L A P E R A LCurrant Pistachio Salbitxada
8
C A Ñ A D E C A B R AFig & Cherry Marmalade
8
T R A D I C I O N A L TRADITIONAL TAPAS
E S P E C I A L I D A D E S D E L A C A S A SPECIALTIES OF THE HOUSE
V E R D U R A S VEGETABLES
L O B S T E R PA E L L ALobster & Seafood Paella, Fava Bean Salad,
Smoked Paprika AÏoli, Squid Ink90
PA E L L A VA L E N C I A N AChicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron AÏoli
55
C O L E S D E B R U S E L A SB R U S S E L S S P R O U T S
Chorizo, Golden Raisins, La Peral
11
S E TA SS E A S O N A L W I L D M U S H R O O M S
14
G A R B A N Z O S C O N E S P I N A C A S
C H I C K P E A S & S P I N A C H 8
A R R O Z T E M P O R A D OW I L D M U S H R O O M R I C E
Asparagus, Manchego13
R A C I O N E SPLATES
C H A R C U T E R Í A Y Q U E S O SCURED MEATS
A L A P L A N X A
PA N C O N T O M AT ET O M AT O B R E A D
8
T O R T I L L A E S PA Ñ O L AS PA N I S H O M E L E T
Salsa Brava, Chistorra Sausage
9
C O S T I L L A S D E C E R D OPORK BELLY La Peral,
Espellette Honey 10
P I Q U I L L O S R E L L E N O SC R A B - S T U F F E D P E P P E R S
Toasted Almonds13
A M A D A’ S E M PA N A D A SPINACH & MANCHEGO EMPANADA
Artichoke Escabeche 14
O L I V O S S PA N I S H O L I V E S
Toasted Chile, Orange7
PATATA S B R AVA SC R I S P Y P O TAT O E S Paprika Aioli
10
A L M E J A S C O N C H O R I Z OS T E A M E D C L A M S
White Wine, Chorizo14
P U L P O A L A G A L L E G AS A U T E E D S PA N I S H O C T O P U SPotato, Smoked Paprika
17
D Á T I L E S C O N A L M E N D R A SB A C O N - W R A P P E D D AT E S Almonds, La Peral
14
C H I C K E NFree Range
Chicken27
L A M B C H O P SColorado Rack
of Lamb32/59
R i b e y e24 oz
Snake River Farms85
I B É R I C O10 oz Iberian Pork
Fermin44
W A G Y U N Y S T R I P10 oz
Snake River Farms49
G A M B A SJumbo Prawns
14/26
T R U C H ARainbow Trout
15
C A L A M A R IPoint Judith
Squid12
V I E I R A SDiver Scallops
20
L A N G O S TAMaine Lobster
18/34
M A R I S C O S & P E S C A D O S SHELLFISH & FISH
M I X T O19
CHEESES
I B É R I C O C H O R I Z O20
J A M Ó N I B É R I C O25
J A M Ó N S E R R A N O12
M I X T O19
L A M E S A D E J O S E CHEF’S SELECTION
Allow the Chef to Select a Special Tapas Menu
85Per Person for the Table
35Wine Pairing, Per Person
G A M B A S A L A J I L L O G A R L I C S H R I M P
15
E N S A L A D A V E R D EG R E E N S A L A D
Sherry VinaigretteAsparagus, Favas,
Avocado, Green Beans13
E N S A L A D A D E J A M Ó NS E R R A N O H A M & F I G S A L A D
La Peral, Bacon, Spiced Almonds
16
C H O R I Z O A L A P L A N X APA P R I K A & G A R L I C S A U S A G E
12
C A Ñ A D E C A B R AG O AT C H E E S E G R AT I N
Membrillo, Figs, Almonds13
FROM THE GRILL
C A R N E Y AV E S MEATS & POULTRY
C O C A SSPANISH FLATBREADS
A L C A C H O F A S Y S E TA SA R T I C H O K E & M U S H R O O M
Black Truffles, Manchego16
J A M Ó N S E R R A N O Y E S P I N A C A S
S E R R A N O H A M & S P I N A C HTomato, Garlic
18
F r a n j a d e Wa g y u W A G Y U N Y S T R I P
10 oz, Snake River FarmsSetas, Rosemary Fingerlings
62
M A R Y T I E R R A SURF & TURF
10 oz Wagyu NY Strip, Whole Maine Lobster,Setas, Rosemary Fingerlings
90
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