37 6. DAFTAR PUSTAKA AOAC. 1995. Official Methods of Analysis of Association of Official Analytical Chemist . AOAC International. Virginia USA. Apriyantono, A., D. Fardiaz., Ni Luh P., Sedarnawati., dan S. Budiyanto. 1989. Analisis Pangan. IPB Press. Bogor. Cahyadi, W. (2008). Analisis dan Aspek Kesehatan, Bahan Tambahan Pangan edisi kedua. Bumi Aksara. Jakarta. Chun, A.H.C., Joslin, R.S. and Martin, A.N. (1958). The Hydrophile-Lipophile Balance of Gums (Part one). Drug and Cosemetic Industry, 82 (2): 164-260. Glatter, O; D. Orthaber; A. Stradner, G. Scherf; M. Fanun; N. Garti; V. Clement; and M.E. Leser. (2001). Sugar-Ester Nonionic Microemulsion: Structural Characterization. Journal of Colloid and Interface Science 241 : 215-225. Hassenhuettl, G. L., Hartel, R. W. 2008. Food Emulsifiers and Their Application Second Edition. Springer Science Businness Media LLC. New York Hagenmeier, R. 1973. Aqueous Processing of Fresh Coconut for recovery of Oil and Coconut Skim Milk. Journal of Food Science 38: 516-520 Imeson, A. 2010. Food Stabilisers, Thickeners and Gelling Agents. Blackwell Publishing Ltd. British Kailaku, S. I., Hidayat, T., dan Setiabudy, D. A. 2012. Pengaruh Kondisi Homogenisasi Terhadap Karakteristik Fisik dan Mutu Santan Selama Penyimpanan. Jurnal Littri 18 (1): 31-39. Ketaren S. 2005. Pengantar Teknologi Minyak dan Lemak. UI-Press. Jakarta Lennersten M. and Lingnert . (2). Influence of wavelength and packaging material on lipid oxidation and colour changes in low-fat mayonnaise. Lebensmittel- Wissenschaft und-Technologie, 33: 253–260.
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37
6. DAFTAR PUSTAKA
AOAC. 1995. Official Methods of Analysis of Association of Official Analytical Chemist.
AOAC International. Virginia USA.
Apriyantono, A., D. Fardiaz., Ni Luh P., Sedarnawati., dan S. Budiyanto. 1989. Analisis
Pangan. IPB Press. Bogor.
Cahyadi, W. (2008). Analisis dan Aspek Kesehatan, Bahan Tambahan Pangan edisi kedua.
Bumi Aksara. Jakarta.
Chun, A.H.C., Joslin, R.S. and Martin, A.N. (1958). The Hydrophile-Lipophile Balance of
Gums (Part one). Drug and Cosemetic Industry, 82 (2): 164-260.
Glatter, O; D. Orthaber; A. Stradner, G. Scherf; M. Fanun; N. Garti; V. Clement; and M.E.