Breakfast Bite Details: Topic: Date: Time: Location: Registration: To register, go to: www.fsai.ie/events Invitation Gluten Free Labelling The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, If you produce and market gluten free food or are thinking of doing so, there are a number of things that you need to consider from a regulatory point of view. In this breakfast bite session, Clodagh Crehan will aim to provide essential information to food producers on the legal requirements associated with foods that are permitted to carry a gluten free or very low gluten label. Providing consumers with accurate information about gluten content carries with it significant safety implications and so it is essential that food businesses get it right. a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are very helpful if you own or work in a small food business and also for those of you who want to get your new food business off the ground. Our upcoming Breakfast Bite is on: Gluten free labelling - what to consider when marketing gluten free foods Wednesday, 29th June, 2016 08:20 - 09:20 (refreshments served from 8:00am) Seminar Room, Food Safety Authority of Ireland Abbey Court, Lower Abbey St, Dublin 1 Please register by Friday, 24th June, as spaces are limited
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Breakfast Bite Details:Topic: Date: Time:
Location:
Registration:
To register, go to: www.fsai.ie/events
Invitation
Gluten Free Labelling
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’,
If you produce and market gluten free food or are thinking of doing so, there are a number of things that you need to consider from a regulatory point of view. In this breakfast bite session, Clodagh Crehan will aim to provide essential information tofood producers on the legal requirements associated with foods that are permitted to carry a gluten free or very low gluten label. Providing consumers with accurate information about gluten content carries with it significant safety implications and so it is essential that food businesses get it right.
a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are very helpful if you own or work in a small food business and also for those of you who want to get your new food business off the ground.
Our upcoming Breakfast Bite is on:
Gluten free labelling - what to consider when marketing gluten free foodsWednesday, 29th June, 201608:20 - 09:20(refreshments served from 8:00am)Seminar Room, Food Safety Authority of IrelandAbbey Court, Lower Abbey St, Dublin 1Please register by Friday, 24th June, as spaces are limited
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