steamed shrimp wild caught gulf shrimp steamed with old bay. half pound 12 one pound 19 bacon wrapped scallops sea scallops, wrapped in bacon & fried, served with cocktail sauce. 12½ quesadilla chicken breast, grilled onions & mushrooms, with melted cheddar jack. 10 shrimp 12 ny strip steak 11 FRIED MOZZARELLA served with homemade marinara. 8 crab stuffed shrimp stuffed with our house crab blend, served with cocktail. 12 ahi tuna sesame seed crusted yellowfin tuna, seared rare. served with sliced ginger, wasabi & soy. 12 CRAB DIP creamy house recipe, loaded with crabmeat, served with tortilla chips. 12 FRIED SHRIMP six hand butterflied gulf shromp, breaded & fried, served with cocktail. 10½ CHICKEN TENDERS served with honey mustard or bbq. 9 nachos house fried tortillas, queso blanco, fresh jalapeños, black beans, pico de gallo, guacamole, sour cream & green onion. 10 add chicken or steak 4 REEF Steamers p.e.i. mussels or little neck clams in white wine butter garlic broth with chopped tomato & green onion, toasted garlic bread. 12 add linguine 6 CALAMARI hand breaded & fried with peppers, side of marinara. 10 WINGS hot | mild | cajun dry rub | barbecue garlic parmesan | sweet thai chili | naked boneless by the half pound. 10 traditional small (5) 7 regular (10) 13 BAVARIAN PRETZELS whole grain honey mustard & queso blanco. 9 FIRECRACKER SHRIMP lightly fried, tossed in our spicy sriracha sauce. 11 TUNA TOGARASHI STACK New! yellowfin tuna, green onion, sesame soy, thai chili, togarashi, avocado, with lime crema drizzle. 14 shore house seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, with homemade croutons. 9 MARYLAND CRAB CAKE New! our award winning crab cake, over a bed of greens, tomatoes, red onion & shredded carrot, with creamy garlic & herb dressing. 17 SOUTHWEST CHICKEN grilled chicken breast, black beans, red onion, peppers, corn, cheddar jack & avocado, topped with southwest ranch. 14 caesar romaine, parmesan & homemade croutons, tossed with creamy caesar. 8 MADE IN HOUSE ask your server for today’s selections. DRESSINGS balsamic vinaigrette | ranch | bleu cheese french | thousand island | honey mustard italian vinaigrette | creamy garlic & herb ADD TO ANY SALAD grilled chicken 5 | shrimp 9 | salmon 10 ahi tuna 11 | steak tips 9 | additional toppings ½ Beach Bites Greens Soups crab cake sandwich house recipe loaded with crabmeat on a brioche bun, choice of fry. 15 CRAB QUESADILLA lump crabmeat, red onion, peppers, corn & cheddar jack, with southwest ranch. 13 ALASKAN SNOW CRAB clusters sweet delicate flavor with snowy white meat. served with melted butter & potato wedges. served by the pound. MKT dungeness crab clusters pacific coast monsters, sweet, delicious, approximately one pound, served with potato wedges. MKT crab cakes pan seared from our house recipe with colossal, lump & claw meats. served with grilled asparagus & grilled potatoes. (1 pc) 18 / (2pc) 25 crab tater tachos crispy fried tater tots smothered in queso blanco, lump crabmeat, pico de gallo, green onion, bacon, jalapeños & sour cream. dusted with old bay. 15 Crab Shack Land & Sea BLACKENED SHRIMP BOWL blackened shrimp, fire roasted corn salsa, black beans, avocado & lime crema, over steamed white rice. 16 PRIME RIB slow roasted in house with our herb recipe, 14 ounce chef’s cut. served with one side. 27 NEW YORK STRIP tender & full flavored, boneless, 8 ounce cut. served with one side. 19 RIBEYE a fine-grain steak with rich beefy flavor & marbling throughout, 14 ounce cut. served with one side. 26 DOCKSIDE TRIO gulf shrimp, sea scallops & white fish, choice of one side. 22 available grilled or fried. FRIED GULF SHRIMP hand butterflied, breaded & fried, choice of two sides. 20 GRILLED FISH our fish is lightly seasoned and grilled. served with choice of two sides. Atlantic Salmon 21 YELLOWFIN AHI TUNA 20 *served seared rare SEA SCALLOPS 24 Atlantic COD 18 MAHI-MAHI 20 Enjoy your fish with lemon or choose from one of our signature sauces: Lime Tomato Garlic Key West Cream Lemon Butter Mango Salsa ENHANCE YOUR STEAK WITH... rosemary merlot butter | cajun butter | garlic & herb butter sautéed onions ½ | sautéed mushrooms 1 Add to ANY ENTREE: crab cake 11 | shrimp 9 | salmon 10 | scallops 11 | snow crab cluster 14 dungeness crab cluster 14 | chesapeake lump crab sauce 8 Hand Helds served with choice of french fries, potato wedges, homecooked chips, onion rings, or cole slaw. PHILLY CHEESESTEAK genuine philly steak or grilled chicken breast chopped with american cheese. 11 SLICED PRIME RIB certified angus beef® prime rib, slow roasted in house & sliced. 13 REEF BURGER ½ pound certified angus beef® steak burger, topped with smoked bacon, cheddar cheese, sautéed mushrooms & onions. 12 CHESAPEAKE BURGER ½ pound certified angus beef® steak burger, covered with lump crabmeat & provolone on a brioche bun with old bay mayo. 14 Backyard CHEESE BURGER ½ pound certified angus beef® steak burger, choice of cheese, lettuce & tomato. 11 FIESTA BURGER New! ½ pound certified angus beef® steak burger, topped with guacamole, sliced jalapeños, cheddar cheese & chipotle aioli on a brioche bun. 13 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Tacos BAYSIDE FISH New! crispy mahi mahi, shredded lettuce, queso fresco, chipotle aioli, mango salsa. 15 firecracker shrimp New! our firecracker shrimp with shredded lettuce, pico de gallo & queso fresco. 15 served with white rice & black beans. BAJA CHICKEN New! spiced chicken, pickled red onion, shredded lettuce, queso fresco, lime crema & cilantro. 14 garlic mashed potatoes | scalloped potatoes grilled potatoes | baked potato (loaded +2) broccoli | corn | asparagus | steamed white rice green beans | french fries | onion rings homecooked chips Sea Sides Main_Menu_Nov2020_DR Management reserves the right to add 20% gratuity to any check. TACOS GRINGOS choice of grilled chicken or steak tips, shredded lettuce, pico de gallo & melted cheddar jack. 13 ALASKAN FISH & CHIPS house battered pacific cod, french fries, cole slaw, homemade tartar, lemon, chopped parsley. 18 SHRIMP CHESAPEAKE gulf shrimp sauteed in our white chesapeake lump crab sauce, tossed with imported Italian linguine. 20