LUNCH SALADS & SOUPS AVOCADO SALAD | 17 Avocado, Tomato, Red Onion, Cucumber, Tossed with Cilantro-Lime Vinaigrette *THE CAESAR | 14 Romaine, Kale, Radicchio, Parmesan, Garlic Croutons, Boquerones, Creamy Parmesan Dressing ADD Chicken 6 | Shrimp 9 | Fresh Fish MKP | Bistro Steak 19 OCEAN CITRUS POACHED SHRIMP COCKTAIL | 18 Remoulade, Cocktail Sauce, Lemon *AHI TUNA & SALMON TARTARE | 19 Avocado, Cucumber, Cilantro, Red Onion, Pickled Daikon and Carrots, Sriracha Aioli, Soy Vinaigrette, Wonton Chips *LOCAL SEASONAL FISH CEVICHE | 16 Fresh Local Fish, Lime Juice, Cilantro, Red Onion, Plantain Chips *OCTOPUS CEVICHE | 16 Red Onion, Cilantro, Aji Amarillo, Fresh Citrus Juice, Plantain Chips CRISPY CALAMARI & ROCK SHRIMP | 16 Creole Tomato Sauce, Cherry Pepper Relish, Crispy Peppers, Parmesan Reggiano, Lemon BLACK BEAN HUMMUS | 13 Cilantro-Lime Crema, Plantain & Tortilla Chips TO SHARE BLACK BEAN SOUP | 8 *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness. 18% service charge added to parties of 8 people or more. PLANTAIN CUPS | 14 Ropa Vieja, Manchego Cheese, Creole Sauce, Cilantro TACOS FRESH FISH | 19 BLACKENED SHRIMP | 21 Flour Tortillas, Cabbage & Green Mango Slaw, Guacamole, Pickled Red Onion, Lime Chipotle Sauce FRESH LOCAL FISH OF THE DAY | MKP Pan Roasted, Grilled or Blackened Lyonnaise Potatoes, Fresh Vegetables, Charred Lemon, Grilled Sweet Pepper, Florida Citrus Butter Sauce SHRIMP CREOLE | 24 Peppers, Onions, Creole Tomato Sauce, White Rice, Tostones MAINS SANDWICHES LOCAL WAGYU BEEF BURGER | 16 Lettuce, Tomato, Pickle, Red Onion, Brioche Bun Served with choice of french fries, fresh seasonal fruit or house salad TURKEY 14 | CHICKEN 16 Guacamole, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing VEGETARIAN 12 Sweet Plantains, Black Beans, Avocado, Mojo Onions, Rice, Spinach, Salsa Fresca FRESH FISH SANDWICH | 19 Grilled or Blackened Fresh Catch, Remoulade Sauce, Pickle, Lettuce, Tomato, Onion CUBAN SANDWICH | 15 Mojo Roasted Pork, Swiss Cheese, Pickles, Mustard, Ham, Cuban Bread CHICKEN CLUB SANDWICH | 16 Avocado, Lettuce, Tomato, Red Onion, Bacon, Cheddar, Chipotle Mayonnaise, Ciabatta Bread CEVICHE DUO | 19 Sampling of Each: WRAPS Served with choice of french fries, fresh seasonal fruit or small house salad. Add Bacon 2.50 | Avocado 3 Add Cheese 2 | American, Cheddar, Manchego, Provolone, Swiss HAM CROQUETAS | 13 Bechamel, Serrano Style Ham, Chimichurri Aioli BABY SPINACH | 14 Apple Chips, Walnuts, Apple Smoked Bacon, Red Onion, Cherry Tomato, Radicchio, Hardboiled Egg, Apple Cider Vinaigrette ESTEFAN KITCHEN In 1992, we had the opportunity to open our first restaurant, Larios on the Beach, on historic Ocean Drive, in Miami Beach. We did so in honor of my grandmother, Consuelo Garcia, who had made a wonderful career in food when she emigrated from Cuba to Miami, FL, in 1962. We also wanted to further promote our culture and heritage through our food as we had done with our music throughout the world. We welcome you and hope that you savor two of the best things in life, food and music! Enjoy! Buen Provecho! Emilio & Gloria Estefan HERB MARINATED CHICKEN BREAST (Pollo a la Plancha) | 16 Pan Seared Chicken Breast, Grilled Onions SHREDDED BEEF (Ropa Vieja) | 16 Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Criollo Sauce, Onions and Peppers CUBAN STYLE ROASTED CHICKEN (Pollo Asado) | 16 Mojo Roasted Free-Range Half Chicken, Criollo Sauce CUBAN ROASTED PORK (Lechon Asado) | 16 Traditional Cuban Style, 24-Hour Marinated, Roasted Pork Topped with Grilled Onions CUBAN STYLE SKIRT STEAK (Churrasco) | 35 Traditional Cuban Style Skirt Steak, Onions & Parsley BEYOND BURGER | 16 Lettuce, Tomato, Pickle, Red Onion, Brioche Bun The world’s first plant-based burger that looks, cooks, and satisfies like fresh ground beef TOMATO & BURRATA | 13 Fresh Tomatoes, Arugula, Basil, Extra Virgin Olive Oil, Vincotto