2020 Dine-in COVID Menu - Briscola Italian€¦ · AVERNA MULE 12 SANGRIA ROSSA 35 averna + ginger ale + orange bitters + lime sangiovese + brandy + lemonade + seasonal fruit AMARO

DRINKS MENU VINO ROSSO {RED WINE} 2012 jirra sangiovese canberra 8 / 39 2018 farnese sangiovese tuscany, italy 9.5/ 47 2018 lerida estate shiraz canberra 10 / 49 2019 four winds cabernet merlot murrumbateman, nsw 11 / 54 2016 long rail gully cabernet sauvignon murrumbateman, nsw 11 / 54 2016 long rail gully pinot noir murrumbateman, nsw 12 / 59 2015 burchino chianti superiore tuscany, Italy 49 2016 zenato valpolicella superiore veneto, italy 52 2016 3 passo negroamaro sangiovese puglia, italy {vegan, organic} 55 2018 nugan estate sangiovese king valley, vic 56 2015 cordero di montezemolo dolcetto piedmont, italy 58 2017 villa santera primitivo puglia, italy 60 2013 vignaquadra montepulciano abruzzo, italy 69 2013 tenute rossetti “super tuscan” rosso tuscany, italy 99

VINO BIANCO {WHITE WINE} 2018 jirra riesling canberra 8 / 39 2018 farnese pinot grigio sicily, italy 9.5/ 47 2008 long rail gully chardonnay murrumbateman, nsw 10 {187ml} 2018 risky business chardonnay margaret river, wa 55 2018 brindabella hills sauvignon blanc canberra 10 / 49 2019 nick o’leary riesling canberra 11 / 54 2018 zenato soave classico d.o.c. veneto, italy 49 2017 alan mccorkindale sauvignon blanc marlborough, new zealand 59

SPUMANTE, rosato E MOSCATO {BUBBLES, rose & MOSCATO} n/v carpene malvolti prosecco valdobiaddene, italy 10 / 55 n/v lerida zenzi rosato frizzante {sparkling rose} lake george, nsw 39 n/v moët & chandon brut champagne epernay, france 99 2019 four winds sangiovese rose murrumbateman, nsw 9.5/ 47 2019 angoves moscato south australia 9.5 {187ml} 2016 pasqua moscato muscat blanc d’asti piedmont, italy 45 wine vintages are subject to change

BIRRE {BEERS & CIDER} Bevande {cold drinks} baladin american pale ale | italy 9 san benedetto mineral water {500ml} 6.5 theresianer pilsner | italy 9.5 coke, coke no sugar, sprite, soda water 5 peroni nastro azzurro lager | italy 9 san bitter {non-alcoholic aperitif} 4 peroni leggera mid-lager {3.5%} | italy 8.5 chinotto {bitter citrus} 5.5 peroni gran riserva pure malt | italy 15 {500ml} limonata {lemon} 5.5 capital brewing co coast ale | canberra 9.5 aranciata rossa {blood orange} 5.5 bentspoke crankshaft IPA | canberra 10 lemon lime bitters; soda lime bitters 5.5 batlow apple cider | NSW 9.5 tonic water; ginger ale 6

APERITIVO SPRITZ VERMOUTH APEROL SPRITZ 14 CIN CIN 12 CYNAR SPRITZ 14 cinzano bianco + ginger ale + cucumber CAMPARI SPRITZ 15 AMERICANO 14 LIMONCELLO SPRITZ 16 campari + cinzano rosso + lime + soda NEGRONI SBAGLIATO 19 MILANO TORINO 14 campari + cinzano rosso + prosecco + soda campari + cinzano rosso + orange bitters

HIGHBALLS JUGS {1L} CAMPARI 9 OSTERIA FIZZ 29 w/ tonic or soda rosso antico + lemonade + citrus fruits + mint GARIBALDI 9 SANGRIA BIANCA 32 campari + fluffy orange juice cinzano bianco + lemon + honey + tonic + strawberry AVERNA MULE 12 SANGRIA ROSSA 35 averna + ginger ale + orange bitters + lime sangiovese + brandy + lemonade + seasonal fruit AMARO MIO 12 SANGRIA APEROL 35 amaro montenegro + tonic + lemon pinot grigio + aperol + peach liqueur + soda

DIGESTIVI {AFTER DINNER} COCKTAILS AMARO BELLINI 13 montenegro, fernet branca, averna 9 prosecco w/ passionfruit, melon or mango

GRAPPA CANBERRA SOUR 18 carpene malvolti 9 masi amarone 12 caramel vodka + amaretto + lemon + egg white

WHISKY BRANDY NEGRONI 18 laphroaig 10yo 10 vecchia romagna 10 bulldog gin + cinzano rosso + campari

lagavulin 16yo 12 hennesey vsop 12 ESPRESSO MARTINI 18 glenlivet 18yo 15 janneau armagnac 15 espresso + tia maria + vanilla vodka

LIQUORE MANHATTAN 18 limoncello, frangelico, amaretto, strega, nocello rye wild turkey + bitters + vermouth vanilla galliano, fragoli, sambucca 9 COCONUT MOJITO 18 PORT / DESSERT WINE vanilla galliano + malibu rum + lime + mint house port 7.5 anvers rare tawny 20yo, south australia 12 vin santo chianti classico, tuscany italy 9

SPIRITS basics {see selection at bar} from 8 premium spirits {see selection at bar} from 10

MENU

{COVID-19 EDITION}

DEAR CUSTOMERS,

DUE TO THE IMPACTS OF COVID-19, WE’VE HAD TO ADAPT THE WAY WE

OPERATE SO YOU MAY NOTICE OUR MENU IS STRUCTURED DIFFERENTLY.

THIS WILL ASSIST OUR RECOVERY AND ENSURE THAT BRISCOLA KEEPS

SERVING THE CANBERRA COMMUNITY WELL INTO THE FUTURE. WE WILL

KEEP RE-INTRODUCING ITEMS BACK TO OUR MENU AS RESTRICTIONS EASE.

BRISCOLA WOULD LIKE TO SINCERELY THANK OUR CUSTOMERS FOR ALL THE

SUPPORT DURING THIS TIME 🙏

everything you need to know…

Whilst the greatest care is taken, gluten free dishes and pizza bases are prepared in the same environment as other food. Olives may contain pips. Not all ingredients are listed. All allergies and intolerances must be brought

to management’s attention. No BYO. Cakeage $2.50pp

billing info

ALL CARD TRANSACTIONS = 2% | BILL SPLITING = $1 per split {max 10} | SUNDAYS 10% | PUBLIC HOLIDAYS 15%

v = vegetarian 🌿 | vegan = vegan 🌱 | df = dairy free | gf = gluten free | * = on request Whilst the greatest care is taken, gluten free dishes and pizza bases are prepared in the same environment as other food.

Olives may contain pips. Not all ingredients are listed. All allergies and intolerances must be brought to management’s attention.

MENU {COVID-19 EDITION} DEAR CUSTOMERS, DUE TO THE IMPACTS OF COVID-19, WE’VE HAD TO ADAPT THE WAY WE OPERATE SO YOU MAY NOTICE OUR MENU IS STRUCTURED DIFFERENTLY. THIS WILL ASSIST OUR RECOVERY AND ENSURE THAT BRISCOLA KEEPS SERVING THE CANBERRA COMMUNITY WELL INTO THE FUTURE. WE WILL KEEP RE-INTRODUCING ITEMS BACK TO OUR MENU AS RESTRICTIONS EASE. BRISCOLA WOULD LIKE TO SINCERELY THANK OUR CUSTOMERS FOR ALL THE SUPPORT DURING THIS TIME 🙏

STUZZICHINI {ENTREES & STARTERS} WARMED OLIVES {vegan gf} 🌱 8 local black olives, sicilian olives, toasted almonds, olive oil

GARLIC BUTTER PIZZA BREAD {v} 🌿 9 / 12

ROSEMARY & SEA SALT PIZZA BREAD {vegan} 🌱 9 / 12

MOZZARELLA & GARLIC PIZZA BREAD {v} 🌿 11 / 14

SUN-DRIED TOMATO & OLIVE PIZZA BREAD {vegan} 🌱 11 / 14

SALSINA {v} 🌿 16 trio of dips, herb & sea salt pizza bread

ANTIPASTO BOARD {min two ppl} 13pp salume, prosciutto, bocconcini, marinated vegetables, duo of dips, toasted ciabatta

BRUSCHETTA {df*} 10 ciabatta w/ mushrooms, white wine, garlic, shallots, truffle oil, balsamic glaze & goat’s cheese

ARANCINI {v} 🌿 19 arborio risotto balls, porcini mushroom, bocconcini, ricotta salata, capsicum salsa

POLPETTE 15 veal & pork meatballs, napoli sugo, shaved parmesan

GAMBERONI 19 king prawns, fresh chilli, garlic, brandy, tomato & cream macchiato sugo, toasted ciabatta

PASTA & risotto gluten free pasta +$2

PENNE ALL’ARRABBIATA {v df*} 🌱 23 roasted capsicum, black olives, garlic, basil, fresh chilli, napoli sugo, shaved parmesan

CLASSIC CARBONARA 24 penne, local pancetta, onion, garlic, black pepper, egg yolk, shaved parmesan

GNOCCHI AL GORGONZOLA {v} 🌿 25 mushrooms, gorgonzola, baby spinach, shaved parmesan, toasted walnuts

CASARECCIA ALIBRANDI 26 sicilian pasta, chicken breast, pancetta, garlic, brandy, tomato & cream macchiato sugo

PAPPARDELLE AL RAGU {df*} 27 egg ribbon pasta, three meat ragú, shaved parmesan, basil

MUM’S RAVIOLI {v} 🌿 29 homemade roast pumpkin & ricotta ravioli, burnt sage butter, amaretti biscotti

SPAGHETTI CON GAMBERI {df} 29 king prawns, cherry tomato, chilli, garlic, shallots, vino bianco, lemon olive oil

RISOTTO TARTUFO {vegan} 🌱 24 mushrooms, garlic, baby spinach, sun-dried tomato, truffle oil

RISOTTO FUNGHI E POLLO {gf} 26 chicken breast, porcini & field mushrooms, garlic, baby spinach, shaved ricotta salata

SECONDI {mains} all served w/ garlic mash & roast veg

POLLO AL LIMONE {gf*} 32 chicken breast, garlic, baby capers, cherry tomato, vino bianco, lemon, parsley

POLLO ALLA MOSTARDA {gf*} 32 chicken breast, mushrooms, seeded dijon mustard, cream

POLLO ALLA SALTIMBOCCA {gf*} 32 chicken breast, prosciutto, sage, marsala reduction

CONTORNI {sides} RUCOLA {v df* gf} 🌿 10 /17 rocket, shaved parmesan, caramelised walnuts, pear, balsamic & fig glaze

PATATINE {vegan gf} 🌱 8 /13 straight cut chips, ketchup

PIZZA all pizzas 11” {6 slices}

EXTRAS: proteins & anchovies +$3 / cheese & veg +$2 / 11” gluten free base +$4 {new!}

`̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ `̀ ̀PIZZA ROSSA {tomato base}

MARGHERITA {v} 🌿 18 bocconcini + oregano + fresh basil + olive oil NAPOLETANA 1889 19 bocconcini + anchovies + black olives + oregano PUTTANESCA 21 bocconcini + salami + baby capers+ anchovies + black olives + chilli PIZZA 4 LUCA 22 mozzarella + pancetta + caramelised onions + olives + rosemary QUATTRO STAGIONI 22 mozzarella + smoked leg ham + mushrooms + artichokes + olives PICCANTE 22 mozzarella + hot venetian salami + red onion + roasted capsicum + pickled chilli LA POSADA 23 mozzarella + salami + pancetta + red onion + cherry tomato + anchovies TOSCANA {v} 🌿 23 mozzarella + mushroom + eggplant + roasted capsicum + artichokes + zucchini PROSCIUTTO 23 bocconcini + cherry tomato + prosciutto + rocket + shaved parmesan BRISCOLA 23 mozzarella + salami + gorgonzola + caramelised onions + chilli + rocket THE ITALIAN JOB 24 mozzarella + italian sausage + smoked leg ham + pepperoni salami + pancetta SUPREMO 25 mozzarella + smoked leg ham + pepperoni + mushroom + red onion + capsicum + olives

PIZZA BIANCA {olive oil base}

STELLA {vegan} 🌱 19 potato + rosemary + sea salt FUNGHI {v} 🌿 20 bocconcini + mushrooms + parsley + truffle oil SIENNA {vegan} 🌱 21 potato + caramelised onion + rocket + balsamic & fig glaze GIANNI {v} 🌿 22 bocconcini + mushroom + caramelised onion + gorgonzola + parmesan + chilli + rocket GRAN SASSO 22 bocconcini + italian sausage + grilled eggplant + mushroom + truffle oil warning: olives may contain pips

DOLCi {desserts} GELATO {gf}/ SORBET {df} two flavours 11 three flavours 14 caramelised fig, belgian chocolate, salted hazelnut, zabaglione, lemon, mango, raspberry

PANNACOTTA {gf} 14 see blackboard for our current flavour

TIRAMISU 15 savoiardi, zabaglione, mascarpone, espresso, marsala

FERRERO ROCHER CALZONE 20 nutella cream, toasted hazelnuts, rice crisps, vanilla ice cream, strawberries

AFFOGATO zabaglione gelato, double espresso 9 as above w/ frangelico {hazelnut}, nocello {walnut}, or amaretto {almond} 16

LIMONCELLO AFFOGATO {df} lemon sorbet, limoncello {no coffee} 12

BEVANDE CALDE e caffe {HOT DRINKS & COFFEE} espresso, macchiato 3.8 piccolo, flat white, latte, cappuccino, long black, doppio 4 / 5.5 hot chocolate, mocha, chai latte 4.5 tea: english breakfast, earl grey, green, peppermint, chamomile 4.5

BAMBINI {KIDS} $15.90 kids 12 & under choose a pizza or pasta below + an ice cream

PIZZA 🍕 PASTA 🍝 margherita w/ mozzarella mac & cheese {new!} pepperoni w/ mozzarella + mild salami penne w/ tomato sugo & parmesan hawaiian w/ mozzarella + ham + pineapple penne w/ butter & parmesan meatlover w/ mozzarella + ham + salami spaghetti carbonara ham w/ mozzarella + ham spaghetti bolognese w/ parmesan

DESSERT {included} 🍨 EXTRAvanilla ice cream w/ topping small chips w/ sauce add $4 swap for a scoop of gelato add $3