4457 Santa Rosa Road Ste. #5 Lompoc, CA 93436 (805) 736-9463 www.dcwines.com PALATE NOTES Dark Ruby in color with subtle aromatics of raspberries and plums, accompanied by hints of Persian spices. is Sangiovese is supple and velvety with beautifully structured tannins, leading to an elegant finish. SERVING SUGGESTIONS Pairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza. OPTIMAL TEMPERATURE 54°F WINEMAKING NOTES Hand sorted fruit, 100% de-stemmed, then cold soaked in open-top fermenters for 4 days before yeast inoculation. Time on skins totaled 29 days prior to barreling. is Sangiovese completed Malolactic fermentation while aging in barrel. VARIETAL Sangiovese VARIETAL’S COUNTRY OF ORIGIN Italy APPELATION Santa Barbara County BARREL AGING Aged for 34 months in French Oak barrels ALC 14.3% TA 7.59 g/L pH 3.28 BOTTLING DATE September 8, 2020 2017 DI BRUNO SANGIOVESE
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
4457 Santa Rosa Road Ste. #5Lompoc, CA 93436(805) 736-9463www.dcwines.com
Pal ate Note s Dark Ruby in color with subtle aromatics of raspberries and plums, accompanied by hints of Persian spices. This Sangiovese is supple and velvety with beautifully structured tannins, leading to an elegant finish.
s e rviNg sugge s tioN sPairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza.
oPtimal te mPe r ature 54°F
WiNe makiNg Note sHand sorted fruit, 100% de-stemmed, then cold soaked in open-top fermenters for 4 days before yeast inoculation. Time on skins totaled 29 days prior to barreling. This Sangiovese completed Malolactic fermentation while aging in barrel.
varie talSangiovese
varie tal’ s CouNtrY oF origiNItaly
aPPe l atioNSanta Barbara County
Barre l agiNgAged for 34 months in French Oak barrels
alC14.3%
ta7.59 g/L
pH3.28
Bot tliNg DateSeptember 8, 2020
2017 Di BrunoSangioveSe
Related Documents
