WASHINGTON, DC METRO AREA Premiere 2011 TASTES AND TRENDS TO FEED YOUR INNER FOODIE In the kitchen with Pedro Matamoros of 8407 kitchen bar 12 :: A glass for thought—revisiting reds 16 :: Rare picks among DC steakhouses 20 :: On the fly with Philippa P.B. Hughes 90 the great restaurants of the washington, dc metro area Famoso Fills the neighborhood niche page 26
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Washington, DCMetro area
Premiere 2011
ta s t e s a n D t r e n D s t o f e e D y o u r i n n e r f o o D i eIn the kitchen with Pedro Matamoros of 8407 kitchen bar 12 :: A glass for thought—revisiting
reds 16 :: Rare picks among DC steakhouses 20 :: On the fly with Philippa P.B. Hughes 90
t h e g r e a t r e s t a u r a n t s o f t h e w a s h i n g t o n , d c m e t r o a r e a
LEGAL, ACCOUNTING, & BUSINESS MANAGEMENTLaw Offices of William L. Abrams, Esq.Abrams Garfinkel Margolis Bergson, LLPBill AbramsNew York: 212.201.1170Los Angeles: 310.300.2900
Welcome to the inaugural issue of DiningOut Washington, DC! As a local
Washingtonian who travels, or a visitor to DC who has been to one or more of
the dozen other cities in which DiningOut has a presence, you have probably
seen us before. But the issue in your hands is the first of its kind—a magazine
devoted solely and exclusively to the dining scene in the nation’s capital and
the surrounding area—and what a wonderful scene it has become.
From our offices in Logan Circle, we can remember the days when we had to
walk the five blocks to Dupont Circle to get a cup of coffee that didn’t taste
like it was made the week before. Today, we walk out our front door and the
debate that rages over where to eat can take longer than that not-too-long-ago
search for a (good) coffee klatch.
Not only is dining in DC about a specific restaurant selection, but also about
the many neighborhoods that make up this rich, diverse tapestry of a metro. H
Street (can’t wait for the trolley line to be complete!) for Thai? Columbia
Heights for pizza and ice cream? Georgetown for seafood and people
watching? Over to Clarendon (in Virginia) or up to Bethesda (in Maryland)
for just about anything? Have you been to The Yards in Southeast? Don’t
forget the ferry from Old Town to National Harbor where you can have dinner
in one state and dessert in another. You get the point—and all this is just
scratching the surface. Suffice it to say that DC has become a world-class
destination when it comes to dining, and I hope you have the chance to
experience every aspect of it as you get to know us.
I want to personally thank our featured restaurants, advertisers, and readers
for helping make this issue the first of many. We will grow and evolve
with the seasons and the ever-dynamic shifting of the fascinating art and
business of food, but we will always strive to deliver a quality product that
cares deeply about your interests. After all, there aren’t too many things
in life that match the enjoyment to be had over a great meal, solo or with
good friends, in an environment that lets you reflect upon the wonders of
America. How better to do that than in one of the great restaurants in and
around The District?
Happy discovering and dining,
Tanisha Carden
Publisher
publisher’snote
t h e g r e a t r e s t a u r a n t s o f t h e w a s h i n g t o n , d c m e t r o a r e a
202.642.2340 :: fax: 202.299.9017 :: diningout.com1425 Rhode Island Avenue NW, Suite PH1 :: Washinton, DC 20005
RESTAURANTS AND ADVERTISERSFor information regarding listing your restaurant in our next issue, please contact Tanisha Carden at 202.642.2340.
READERSWe would love your feedback! Any great dining experiences, any of your favorite restaurants missing from the guide, any suggestions for the next issue, subscriptions … anything at all, please contact us by phone, mail or e-mail.
WRITERSGot a great idea for a food-related story? We’d love to hear about it. Queries should be sent to [email protected].
All contents are copyrighted 2011 by Pearl Publishing Media Group (PPMG). Published locally by Carshalay, LLC dba DiningOut Magazine.
With over 20 years of Tex-Mex tradition under its belt, you know Austin
Grill will do it right. At Austin Grill, you’ll find the same food that generations of Texans have
come to expect—with an Austin twist! Specialty margaritas with real lime—no store-bought mixes.
Hand-rolled enchiladas. Fifteen different homemade salsas, sauces, and dressings. Fresh-off-the-
farm ingredients. And, of course, their authentic charbroiled chicken wings. Come for lunch or
dinner and enjoy some of the house specialties—Austin style—like their quesadillas or mesquite-
grilled fish. And the weekend brunch is packed with all your Southern favorites, like homemade
migas, cornmeal pancakes, and huevos rancheros. Kids always eat free on Tuesdays at Austin Grill,
so be sure to bring the little ones. Stop on by and enjoy some of Austin Grill’s best—where every
mouthful has a little bit of Texas in it.
sample menu selections
appetizers::Austin Wings Marinated in a dry rub, mesquite-grilled, and servedwith ranch dressing
Longhorn Nachos Corn tortillas topped with red beans, Jack andCheddar cheeses, and roasted jalapeños; served withroasted corn relish, sour cream, and pico de gallo andoffered with steak, chicken, or combo options
Chile con Queso A Texas classic with an Austin Grill twist—we addShiner Bock beer!
sandwiches::Grilled Portobello Sandwich Seasoned with our Austin marinade, mesquite-grilledand topped with Jack cheese, lettuce, chipotlemayonnaise, tomato, grilled onions, and peppers
The Hangover Burger Topped with Texas chili, smoked bacon, onions,roasted jalapeños, queso, and a fried egg
salads::Grilled Steak or Chicken Wedge Salad Lightly grilled iceberg lettuce topped with bleu cheesecrumbles, bacon, tomatoes, green onions, grilledchicken or carne asada, and bleu cheese dressing;served with an Austin Grill potato
Chalupa Taco Salad Seasoned black beans and red rice, lettuce, pico degallo, Jack and Cheddar cheeses, guacamole, cornrelish, sour cream, and red salsa vinaigrette in acrispy flour tortilla bowl; add grilled chicken, steak,shrimp, or salmon
Bevo Salad House greens, Cotija cheese, black beans,guacamole, pico de gallo, corn relish, and crispytortilla strips in a cilantro-lime vinaigrette; add grilledchicken, steak, shrimp, or salmon
mesquite grill::Austin Pesto Chicken Topped with pepita-cilantro pesto and Jack cheesewith your choice of starch and seasonal vegetables
Carne Asada Steak An 8oz grilled mesquite skirt steak topped with borrachosauce and served on a bed of grilled onions with garlicmashed potatoes and grilled corn on the cob
burritos::Roadhouse Burrito Seasoned ground beef and red beans in a flour tortillatopped with chile con queso; served with red rice
Pollo Guisado Stewed chicken and black beans in a flour tortillatopped with ranchera sauce and Jack and Cheddarcheese; served with red rice
tacos::Tacos al Carbon Marinated skirt steak tacos with cilantro, Cotijacheese, red salsa, and onions
Carnitas Tacos Braised pork marinated in oranges, garlic, and onions;served with scallions, cilantro, and barbecue sauce
combo platters::Joe Ely Big Combo A grilled chicken taco, beef barbacoa enchilada withancho chile sauce, and a hand-rolled chicken tamaletopped with Texas chili
Austin Taco Combo One skirt steak, one chicken, one carnitas, and onepicadillo hard shell
brunch::Migas Plate Eggs scrambled with corn tortillas, mild green chiles,onions, and tomatoes; topped with Jack andCheddar cheeses; served with red beans, red rice,and flour tortillas
Huevos Rancheros Two fried eggs served over ranchera sauce andtopped with melted Jack and Cheddar cheeses androasted poblano peppers; served with red beans, redrice, and flour tortillas
Lamb Chops Herb asparagus risotto, patty pan squash, andpomegranate drizzle
Crab Cakes Crabmeat, leek potato cake, and jalapeño mustard sauce
Chicken and Gravy Cornbread dressing, sautéed fresh seasonalvegetables, and onion gravy
Shrimp and Crawfish Étouffée Cajun stew and saffron rice
Stuffed Bell Peppers Brown rice, spinach, mushroom, melted Parmesancheese, and Cajun blush sauce
desserts::Bourbon St. Bread Pudding B. Smith’s signature warm bread pudding preparedwith brioche and finished with a warm bourboncrème sauce; topped with vanilla ice cream
B. Smith's Pineapple Upside Down Cake B’s delicious recipe with homemade vanilla ice cream
Beignets Warm fried apple fritters drizzled with caramelamaretto sauce
Coconut Cake Moist yellow cake prepared with vanilla coconutcrème frosting and finished with fresh coconut flakes
Sweet Potato Pie Homemade; served on a pecan graham cracker crustwith a warm butterscotch sauce
BB&G Half-Pound Angus Burger 12Half-price on Mondays; lettuce, tomato, and onion,on a kaiser roll with your choice of Cheddar, Swiss,blue, or provolone cheese
The Chesapeake 16Maryland lump crab, rémoulade sauce, and corn relish
Large Outdoor PatioAbility to Accommodate Large PartiesSteps From Union StationPrivate Dining AvailableCatering AvailableOpen Holidays—Please Call in Advance
Chef Kemal Deger
At Bistro Cacao’s historic location, all guests are invited to enjoy modern
bistro-style French cuisine in a romantically charming and comfortable
setting, blending Old-World France with modern creative touches. Chef Owner
Kemal Deger brings nearly 20 years of culinary expertise to the table, making it easy to enjoy
French-inspired haute cuisine in the heart of Capitol Hill. The flavors of the Mediterranean and
France are beautifully presented here with the likes of sea bass, lobster bisque, and expertly
cooked duck breast nappéd with a rich red wine sauce taking center stage. Chef Deger certainly
has shown his eminent talent at this DC staple. So stop by to enjoy French fare in elegant,
romantic surroundings and experience the Old World in a new way.
sample menu selections
soups::Soupe du Jour 7.45
Soupe à l'Oignon 7.45
salads::Salade Cacao 7.45Field greens, tomatoes, heart of palm, golden raisins,and goat cheese balsamic dressing
Lobster Salad 12.95Half lobster tail with endive salad, bleu cheese,roasted pecans, cherry tomato, and mustard-herb dressing
cold appetizers::Pate de Faisan 7.95Pheasant pate with French cornichons and mâche salad
Truite Fumée Salad Smoked trout salad with red beet, fresh grapefruit,and mango dressing
Terrine de Foie Gras de Canard et saBrioche 13.95Duck foie gras terrine with fig compote and warm brioche
hot appetizers::Moules "Cacao" 8.95Steamed mussels in a white wine, shallot, parsley,saffron, and lime broth
Escargots au Beurre d'Ail 7.95Sautéed snails with garlic butter
Coquilles Saint-Jacques 10.95Pan-seared sea scallops with cannellini beans, shiitakemushrooms, golden raisins, and Pernod sauce
Cuisses de Grenouille “Provençal” 9.95Sautéed frogs legs with eggplant, potatoes, andparsley-garlic sauce
Filet de Poulet 17.95Stuffed chicken breast with goat cheese, sundriedtomato, and apricot; served with French green beans,roasted potatoes, and rosemary sauce
Magret de Canard, Sauce à la Framboise 20.95Pan-seared duck with sautéed baby zucchini, babycarrots, potato gratin, and raspberry sauce
Onglet de Boeuf aux Echalottes 19.95Hanger steak with caramelized shallots, french fries,and red wine sauce
Carré d'Agneau aux Herbes 21.95Mustard and herb-crusted rack of lamb withasparagus, roasted potatoes, and rosemary jus
fish::Chilean Sea Bass 21.95Pistachio crust; served with sautéed spinach, bleucheese polenta cake, and mango-Champagne sauce
Bouillabaisse "Bistro Cacao Style" 24.95Sea scallops, shrimp, mussels, monkfish, and lobsterin a rich fish broth; served with a crouton and rouille
vegetarian::Assiette de Légumes 19.95Grilled bell peppers, zucchini, and asparagus withsautéed tofu, tomatoes, golden raisins, and herb sauce
BOURBON STEAK Georgetown
44www.d i n i ngou t . com
www.bourbonsteakdc.com
Four Seasons Hotel2800 Pennsylvania Avenue NW
Washington, DC 20007
PH: 202.944.2026
Lunch: Monday-Friday 11:30am–2:30pm
Dinner: Sunday-Thursday 6–10pm
Friday-Saturday 5:30-10:30pm
Reservations Recommended
Full BarSpecialty CocktailsNotable Wine List
Private DiningLounge Atmosphere
Award-winning chef and restaurateur Michael Mina brings his signature
cooking style and unique culinary vision to BOURBON STEAK, located in the
prestigious Four Seasons Hotel Washington, DC. With Executive Chef Adam Sobel at the
helm, this chic and contemporary restaurant showcases modern American fare with a focus on all-
natural meats and sustainable seafood available both locally and worldwide. The Lounge at
BOURBON STEAK invites guests to relax before their meal or indulge in a cocktail and a few
tempting dishes to cap off the day. Enjoy the warm and inviting lounge, replete with leather
banquettes, custom silver tables, and a brown Marrone marble-top bar, or opt for a seat on the
private oasis patio boasting fire pits and heaters for almost year-round enjoyment. In addition to a
decadent bar menu, this stylish Georgetown DC bar offers 25 wines by the glass and handcrafted
seasonal cocktails incorporating fresh ingredients and premium small-batch spirits.
sample menu selections
bourbon bar burgers::Gryffon's Aerie Grass-Fed Burger Tamworth bacon, Pleasant Ridge reserve, and sweetonion fondue
Heritage Turkey Jack cheese, roasted peppers, and arugula
Korean Barbecue Salmon Burger Kimchi, kochujang sauce, jalapeños, and shredded carrots
Trio of Duck Fat Fries or Onion Rings
shellfish and caviar::Oysters and Clams America's best, daily selection
Sustainable Shrimp Spice-poached, horseradish, and Belvedere cocktail sauce
air::Tavuk Kebab 6.95Marinated grilled chicken breast on a skewer; servedwith fresh tomato relish
Tavuk Kofte 6.95Chicken meatballs with mashed potatoes and grilled vegetables
land::Icli Patates Kofte 6.95Potato shells stuffed with ground lamb, beef, parsley, and walnuts; served with yogurt sauce
Adana Kebab 8.95Grilled ground lamb and beef on a skewer
Kuzu Prizola 9.95Grilled rack of lamb with port wine sauce andmashed potatoes
Hunkar Begendi 7.95Braised beef served on eggplant purée with Gruyèrecheese
Arnavut Cigeri 7.95Pan-fried spicy calf's liver served with onions and parsley
Manti 7.95; 19.95Turkish-style homemade mini beef-stuffed doughserved in a garlic yogurt and topped with a butteredred pepper sauce
Iskender Thinly sliced lamb and veal combination with yogurtand tomato sauces
GALILEO III RISTORANTE ITALIANO Downtown
48www.d i n i ngou t . com
www.galileo3restaurant.com
600 14th Street NWWashington, DC 20005
PH: 202.783.0083
Lunch: Monday-Friday 11:30am-2pm
Dinner: Monday-Thursday 5:30-10pm
Friday-Saturday 5-10:30pm
Reservations Suggested
Two Private Dining RoomsPre- and Post-Theater Dining
Specialty CocktailsNew Year's Eve Menu
Valet ParkingRestaurant Buy-Out Available
Just steps away from The White House, Galileo III is serving up traditional
Italian cuisine set in modern environs. With a kitchen helmed by Chef Roberto Donna
and a menu showcasing dozens of authentic, fresh dishes in the classic Italian style, this is one
restaurant you will return to again and again. Whether you're in the mood for a cocktail, a glass of
wine, light evening fare, or a full meal, Galileo offers everything you're looking for—and then
some. Seating 80 guests with two private rooms, Galileo is a modern, warm, and elegant
restaurant ideal for pre- or post-theater dinner, as well as a quiet, romantic dinner for two or an
evening out with friends. From the tender agnolotti to the Catelli filet medallions, Chef Donna
brings the true flavors of Italy home to DC. So come, enjoy a taste of Italy and experience the true
culinary culture of the Old World.
sample menu selections
appetizers::Tonno delle Isole Salad of fregola, chopped tuna, smoked tuna, gottargaof tuna, curly endive, and blood orange dressing
Budino di Parmigiano Parmigiano-Reggiano cheese pudding topped with alayer of burrata cheese, cream of porcini mushrooms,and sliced black truffle
Capesante Sautéed sea scallops atop yellow and black polenta,sautéed lobster mushrooms, and cream sauce
Porcini Porcini mushrooms two ways: stuffed legs withfonduta cheese, breaded and sautéed; and roastedhead with garlic, parsley, and black truffle sauce
zuppe, risotti, andpasta::Pappardelle al Cinghiale Large thyme fettuccine with wild boar sauce
Taglierini Neri all’Aragosta Black taglierini served in a lobster cream sauce withbutter-poached Maine lobster tail
Fettuccine all’Anatra Nettle fettuccine with braised duck sauce
Cappellacci di Zucca Round pasta stuffed with butternut squash purée,mixed with "Mostarda di Cremona" and served withmelted butter, sage, and crushed amaretto cookies
Agnolotti Round pillow-shaped pasta filled with ricotta andspinach in a creamy mascarpone sauce
main course::Bistecca di Vitello Grilled Catelli rib-eye of veal, roasted portobellomushrooms, and stuffed potato with fonduta
Agnello al Forno Roasted Shenandoah lamb chop, celery root purée,braised artichokes, and coffee sauce
Filetto di Vitello Porcini powder-dusted and sautéed Catelli veal filetmedallions, roasted porcini mushrooms, braisedcipollini, Taleggio cheese sauce, and veal jus
Aragosta e Seppia Butter poached Maine lobster tail, cuttlefish strips,white polenta, braised pearl onions, and red beet andgarlic sauce
Branzino Whole branzino baked in a bag with potato, pearlonions, black Taggiasche olives, capers, oregano,and basilica
dolci::Torta di Cioccolato Spicy dark chocolate torta, candied squash, pepitobrittle, and coconut sorbet
Panna Cotta Crème fraîche panna cotta, blood orange marmalade,pomegranate jelly, mint syrup, and crispy carrot
Crostata di Mele Apple crostata, Parmesan, pecans, cider, and caramel
Daily SpecialsWine LoungeGift CertificatesSemi Private RoomTakeout Available
Described as “unpretentious but stylish,” Le Chat Noir, a casual bistro
with a distinct Parisian Left-Bank feel, features classic French cuisine and a
large selection of savory and sweet crêpes. The Wine Lounge atop the restaurant pays
homage to vintage wine-making and silent films. With an impressive wine list and a wide range of
cocktails for you to choose from, this is a place to share an intimate moment. With a cozy home-
like ambience, Le Chat Noir nourishes and tantalizes taste buds in an art nouveau-inspired space.
Its diverse and loyal clientele raves about not only the food, but the décor and feel of the
restaurant. "The food is always amazing," one devoted diner says. "Everything about it is
authentically French, marked by extremely high quality." It's no surprise, then, that this engaging
hideaway has become a true neighborhood gem.
sample menu selections
appetizers::Escargots 7.50Snails in parsley-garlic butter
Mille-Feuilles 7.95Grilled eggplants, marinated roasted bell peppers, mozzarella, and basil oil
salads::Salade d’Endives au Roquefort 8.25Endives, Roquefort, green apple, roasted walnuts, bell peppers, and walnut vinaigrette
Salade Saint-Tropez 8.95Marinated shrimps, calamari, mussels, bay scallops, and black olives in tarragon-lemon olive oil with heart of palm, arugula, and cherry tomatoes
entrées::Agneau Occitan 23.95Braised lamb stew with Southwest spices, apricots, garlic confit, and roasted potatoes
Escalope de Veau à la Normande 23.95Veal escalope flambée with Calvados, potatoes gratin, and green beans
Boeuf Bourguignon 20.95Traditional beef stew with pearl onions, bacon, potatoes, carrots, and mushroomsin a Burgundy red wine sauce
Bouillabaisse 22.95Poissons de roche, bay scallops, mussels, shrimps, fennel-saffron broth, rouille,and garlic croutons
galettes::Colombier 12.95Roasted chicken breast, melted broccoli, and leeks
Mille et Une Nuit 12.95Tandoori beef, tomato, eggplant, chickpeas, and yogurt
Indochine 14.95Fresh salmon, Napa cabbage, scallion, and green curry crème fraîche
Steak and Asparagus Salad 15Marinated flank steak, mixed greens tossed in basilvinaigrette, carrots, cucumber, caramelized onions,salsa fresca, and Gorgonzola cheese
Asian Shrimp Buckwheat Noodle Salad 15Julienned vegetables, cabbage, Mandarin oranges,and toasted almonds tossed with sesame miso-soy vinaigrette
Crabmeat and Heirloom Tomato Napoleon 15Layers of crabmeat, avocado, red onion, and freshmozzarella drizzled with a honey-balsamic reduction
sandwiches and panini::choice of mixed greens, french fries, or sweetpotato fries
Crispy Crab Cake Sandwich 15Brioche roll with housemade tartar sauce
Cuban Sandwich 14Slow-roasted pork, ham, pickle, Swiss cheese, andDijon-mayo spread on garlic ciabatta
Pan-Seared Salmon Panini 15On garlic ciabatta panini with wasabi aïoli
Chicken Chipotle Panini 12Chipotle spread, caramelized onions, white Americancheese, and tomato on garlic ciabatta
lunch entrées::Chicken Cordon Bleu 15Breaded chicken breast stuffed with Swiss cheese,ham, and drizzled with whole grain mustard sauce;served with asparagus and petite potatoes
Grilled Steak and Fries 166oz hanger steak, asparagus, and demi-glace
Sautéed Prawns 15Sautéed in a piccata sauce and served with spinachand carrot risotto
appetizers::Mushroom and Prosciutto Crostini 9Pesto spread, sautéed wild mushrooms, and arugula
Prince Edward Island Steamed Mussels 13White wine butter sauce with leeks, onion, parsley,and fennel; finished with crème fraîche and servedwith grilled bread
Caesar Salad 7Romaine hearts tossed in a housemade Caesardressing with romaine crouton
dinner entrées::Pan-Seared Salmon 19Served over a chickpea and orzo ragoût
7oz Flatiron Steak 20Served with white beans, crispy bacon, caramelizedonions, and crispy Brussels sprouts; tossed in alemon confit
Short Ribs 23Slow-braised short ribs served with caramelizedonion grits, collard greens, roasted carrots, andclassic jus
Calamari Salad 16Arugula, avocado, radish, cucumber, and herb cherrytomatoes tossed in a basil Green Goddess dressing
MORTON'S THE STEAKHOUSEGeorgetown
55www.d i n i ngou t . com
www.mortons.com
3251 Prospect Street, NWWashington, DC 20007PH: 202.342.6258
1050 Connecticut Avenue*Washington, DC 20050PH: 202.955.5997
1750 Crystal DriveArlington, VA 22202PH: 703.418.1444
8075 Leesburg PikeVienna, VA 22182PH: 703.883.0800
*Lunch: Please Call Location for Specific Hours
Dinner: Monday-Saturday 5:30-11pmSunday 5-10pm
Morton’s... the classic steakhouse experience and home of the best steak
anywhere. Featuring USDA Prime-aged beef, fresh seafood, decadent desserts, and an award-
winning wine list. The buzz, alive at the bar and in the booths, has continued for over three decades
at 77 locations worldwide. Sophisticated elegance, privacy, and genuine hospitality mark every
function held in Morton’s private dining rooms. The dedicated sales and marketing managers
welcome groups of 10 to 100 guests and will give personal attention to every detail of your event
from state-of-the-art audiovisual equipment needs to special entertainment requests. Or find your
silver lining at the end of the day in our bar for specially priced Bar Bites. The bar opens early at all
locations. Call or visit mortons.com for details.
sample menu selections
appetizers and soups::Jumbo Lump Crabmeat Cocktail Mustard mayonnaise sauce
Broiled Sea Scallops Wrapped in Bacon Apricot chutney
Oysters on the Half Shell
Jumbo Lump Crab Cake Mustard mayonnaise sauce
Colossal Shrimp Alexander Beurre blanc sauce
Tuna Tartare, Diced Tomato, and Avocado Thai cream and balsamic glaze
Lobster Bisque
Baked Five Onion Soup Crusted with Swiss cheese
salads::Morton’s Salad Morton’s blue cheese dressing, chopped egg, andanchovies
Caesar Salad Classic dressing
Sliced Beefsteak Tomato Morton’s blue cheese or purple onion and vinaigrette
Chopped Salad Iceberg and romaine, hearts of palm, artichokehearts, bacon bits, blue cheese, chopped egg, purpleonion, tomato, and avocado with Dijon vinaigrette
Center-Cut Iceberg Salad Our version of the wedge with chopped egg, tomato,bacon bits, and either Morton’s blue cheese dressingor Thousand Island dressing
slightly smaller steaks::Filet Mignon, Single Cut, and Béarnaise Sauce
Filet Oskar Asparagus, jumbo lump crab, and béarnaise
Rib-Eye Steak
Cajun Rib-Eye Steak
entrées::Filet Mignon Double cut with béarnaise sauce
Porterhouse Steak
Double Porterhouse For two; carved tableside
Prime Rib Bone-in, double cut; available Friday and Saturday only
New York Strip Steak Signature cut
Jumbo Lump Crab Cakes Mustard mayonnaise sauce
Colossal Shrimp Alexander Beurre blanc sauce
Chicken Christopher Garlic beurre blanc sauce
Broiled Salmon Fillet Chef’s beurre blanc sauce
Lobster Tail
Chilean Sea Bass Pineapple-pepper salsa
desserts::Morton’s Legendary Hot Chocolate Cake
Key Lime Pie
New York Cheesecake
THE OCEANAIRE SEAFOOD ROOM Chinatown/Penn Quarter
56www.d i n i ngou t . com
www.theoceanaire.com
1201 F Street NWWashington, DC 20004
PH: 202.347.2277
Lunch: Monday-Friday 11:30am-5pm
Dinner: Monday-Thursday 5-10pm
Friday-Saturday 5-11pmSunday 5-9pm
Reservations Suggested
Full BarNotable Wine ListBuyouts Available
Private and Semi-Private Dining Room Available
Enchanting atmosphere, first class service, and fresh seafood are all part of
the magic at The Oceanaire Seafood Room located in the heart of the Penn Quarter.
An eatery straight from the sea, The Oceanaire Seafood Room brings guests a selection of the freshest
seafood Washington, DC has to offer. Although a vast assortment of the fish is local, The Oceanaire
Seafood Room would not be the same without their specialty seafood offerings like the Mediterranean
Daurade, as well as countless seafood treasures from across the world. Diners can experience a raw bar
filled with a range of oysters from creamy to fruity, prepared to the guest’s liking. Lobster, crabs, and
clams are just the beginning to this extraordinary meal, including daily options like bluenose sea bass,
halibut, flounder, and organic snapper. Whether you’re a fish lover or just a food lover, The Oceanaire
Seafood Room has a little something for everyone.
sample menu selections
appetizers::The Grand Shellfish Platter A towering sampler of chilled shrimp, crab, lobster,and fresh oysters from our fresh raw bar
Jumbo Lump Crab Cake Creamy mustard mayonnaise
Steamed Mussels Mariniere White wine, butter, and shallots
soups and salads::New England Clam Chowder
Bleu Cheese Bibb Lettuce Salad Granny Smith apple, Maytag bleu cheese, and pecans
Mesclun Green Salad Red grapes, shaved prosciutto, and pistachio-whitebalsamic vinaigrette
entrées::“Black and Bleu” Costa Rica Mahi-Mahi “Dirty” with caramelized onions and bleu cheese butter
Seafood Mixed Grill Grilled fish, scallops, shrimp, and baked stuffedshrimp with dirty rice and grilled asparagus
Reston Town CenterSunday-Thursday 11am-10pmFriday-Saturday 11-11pm
Exceptional IngredientsUnparalleled FlavorsPrepared Fresh Throughout the Day
From the finest French chocolate and the best European butter to the aromatic
vanillas of the Bourbon Islands in Madagascar, Red Velvet cupcakes seduce you
from the first bite to the very last crumb. Red Velvet Cupcakery first opened its doors to DC's
Penn Quarter neighborhood in December 2008 and has since then expanded into Dupont Circle; Reston,
Va.; and Tucson, Ariz. The expertly trained pastry chefs at each location combine eminent skill with
impressive artistry and top-shelf ingredients to create their supreme quality confections. Everything is
made from scratch each morning and throughout the day to ensure that you receive a freshly-baked
cupcake the moment you buy it. In case you doubt how popular these cupcakes are, just take a look
around—Red Velvet has seen coverage in top-tier publications like USA Today and made loyal customers
out of everyone from the Washington Wizards to the Ritz. Stop by to savor one of their signature recipes
or featured flavor of the week, or call for special orders and catering services. Whatever your flavor, Red
Velvet will surely satisfy your cupcake craving.
sample menu selections
menu::Southern Belle
Traditional chocolate red velvet cake with a whipped cream cheese topping
B-Day An almond-scented blonde cake topped with Valrhona milk chocolate and garnished with confetti birthday sprinkles
Morning Call An espresso infused chocolate cake with a coffee Swiss buttercream; garnished with a chocolate covered espresso bean and a dusting of espresso powder
Vanilla Bean Tender-crumbed blonde cake made with vanilla beans from the Bourbon Islands of Madagascar, European butter, and buttermilk; topped with a sweet and creamy
American buttercream
Devil's Food A rich chocolate buttermilk cake topped with Valrhona bittersweet chocolate ganache and garnished with 24K gold leaf
ingredients::red velvet uses the best ingredients on earth, including...
Valrhona The finest chocolate in the world and the only one ever used; often referred to as the "grand" chocolate
Buttercream Unlike other bakeries that simply add different flavorings or extracts to an American-style buttercream, other styles of buttercreams are incorporated including Swiss, French, and Italian
European Butter European butter makes all of the cakes creamy and melt-in-your mouth decadent
Buttermilk Buttermilk creates the perfect balance between light and moist
24K Gold Leaf Delicate fine sheets carefully garnish each Devil’s Food cupcake, creating a rich accent
SUSHI TARO Dupont Circle
62www.d i n i ngou t . com
www.sushitaro.com
1503 17th Street NWWashington, DC 20036
PH: 202.462.8999FAX: 202.328.3756
Lunch: Monday-Friday 11:30am-2pm
Dinner: Monday-Thursday 5:30-10pm
Friday-Saturday 5:30-10:30pm
Reservations Required
Tasting MenuAward-Winning Sushi Counter
Seasonal Menu Featuring Daily SpecialsValidated Garage Parking At Dinner
Sushi Taro is pleased to introduce “Kaiseki,” a traditional dining experience
proudly offered here in Washington, DC, just as it is offered in Japan. Kaiseki
combines the elegance of Japan’s ancient courtly cuisine with the simplicity of Buddhist temple fare.
The goal of Kaiseki is to highlight the natural taste of ingredients at the peak of freshness and flavor.
During a Kaiseki meal, instead of ordering off a menu, diners let the chef entertain them with a series
of surprises. This allows the chef to use his imagination and to feature the ingredients that are most
delicious in any season and on any given day. At Sushi Taro, guests are encouraged to try one of three
types of the Kaiseki meal: In the “Kaiseki Tasting,” the chef puts the emphasis on cooked dishes. In
the “Sushi Tasting,” the chef serves morsels of seafood and seasoned rice alongside other dishes.
And in the “Suppon Kaiseki Tasting,” the chef serves soft shell snapping turtle prepared using an
ancient Japanese cooking technique to bring out the genuine Japanese flavor. So come, enjoy the
simple form of genuine Japanese-style dishes at Sushi Taro.
sample menu selections
lunch::Today's Lunch Special 12Served with two small sides, soup, and rice
Hot or Cold Udon or Soba Noodles 10-13
Saba Shioyaki Teishoku 15Salt grilled Boston mackerel served with soup and rice
Bara Chirashi 18Fresh fish and vegetables on a bed of sushi rice withchawan-mushi
Sashimi and Tempura Teishoku 25Assorted sashimi and mixed tempura
Sushi Jo Set 25Assorted sushi, chef's favorite cuts of the day
omakase sushi counter::one of the washington post's "ten top tables," thischef's table accommodates six guests and featuresan educational, fun, and interactive meal of genuinejapanese dishes; for more information please visitsushitaro.com
kaiseki::a traditional japanese dining experience
Traditional Kaiseki Tasting 80Emphasizing cooked dishes, the chef strikes up aconversation with you as you enjoy your food, offeringa series of small plates that highlight the natural flavorsof special ingredients at the height of their seasonalcycle; as the chef prepares each course, he employs avariety of Japan's most traditional cooking techniquesand strives for an almost spiritual simplicity andelegance in the presentation
Sushi Tasting 75This meal combines sushi with a variety of traditionalKaiseki dishes, creating a unique approach to theenjoyment of these different aspects of Japanesecuisine; by alternating between cooked dishes andsushi, the chef keeps your palate refreshed, curious,and open to the subtle flavors of the sushi offerings
Suppon Tasting 80A favorite of the imperial courts, suppon (soft shell turtle)is considered to be the most elegant fare for soup
Seasonal Tasting 100-138
sake::available in a flight tasting or carafe serving
Sushi Taro 25Crisp, dry, and slightly sour
Hakkaisan 90Light and elegant with a smooth finish
Kubota Hekiju 110Robust, cheerful, and voluminous
Born Tokusen 130Strong, powerful, and elegant
Muromachi Jidai 150Fruity, viscous, and rich
Kakunko 350Soft and extremely smooth
shochu::a distilled spirit, similar to scotch whiskey, craftedfrom a variety of grains or other raw materials
Rice 8-15Torikai and Shiro
Barley 6-12Iichiko-Kurobin, Gokoo, Kakushi Gura, and Yokaichi
Sweet Potato 7-17Tenshi No Yu-Waku, Kiccho Ho-Zan, and Ikkomon
TSUNAMI SUSHI & LOUNGELogan Circle/U Street Corridor/Shaw
Zagat Rated 2010Neighborhood Gem and Fit for Foodies—OpenTableGreat New Restaurants: 25 Spots Where It's A Treat to Eat—WashingtonianThe Restaurant Issue: Chef Matamoros' Hot Spot Shines The Spotlight on Great Small Plates andSeafood—DC Magazine"Crafty Comfort Food," by Restaurant Critic Tom Sietsema—The Washington Post 4.21.10
8407 kitchen bar in downtown Silver Spring is a welcoming oasis of
comfort and casual sophistication. From the sleek and stylish bar/lounge on the ground
floor to the warm and rustic charm of the light-filled second floor dining room, 8407 offers
something to please all moods and tastes. Executive Chef Pedro Matamoros' artisanal American
menu features housemade charcuterie, fresh, seasonal, locally-sourced produce, meat and game,
as well as sustainable seafood. Pastry Chef Rita Garruba's desserts end the meal on a perfect,
graceful note. The dining experience is welcoming with knowledgeable service in a warm and
Chef's TableBaby Grand PianoPrivate Dining Up to 28
Chef Bobby Vickers
FAMOSO RESTAURANT & LOUNGE Chevy Chase
74www.d i n i ngou t . com
www.famosorestaurant.com
The Collection at Chevy Chase5471 Wisconsin Avenue
Chevy Chase, MD 20815
PH: 301.986.8785
Dinner: Tuesday-Thursday 5-10pm
Friday-Saturday 5-10:30pm
Bar and Lounge: Tuesday-Saturday 5pm-Later
Reservations Suggested
Local and Sustainable IngredientsNotable Wine List
Full BarHappy Hour
Three Hours Validated ParkingAbility to Accommodate Large Parties
Private and Semi-Private Dining Rooms
Elegant chic meets modern design at Famoso, an authentic northern Italian
restaurant and lounge centrally located in the heart of Chevy Chase at The
Collection shops. Buffed Brazilian hardwood floors and amber overhead lighting balance the
main dining room’s buttercream walls and contemporary art, providing an elegant and unique setting
for dinner or your next event. Famoso can be utilized for semi-private dinner parties, wedding
receptions, birthday celebrations, business dinners, and more. From an intimate dinner for two, a
cocktail party, or an elaborate seated dinner of 100+ guests, Executive Chef Nico Amroune will custom
design a menu to ensure every dining experience is unique and represents your vision. The sleek
semi-circular bar and intimate lounging area serve as the restaurant’s centerpiece, and are perfect for
an after-work cocktail or a pre-dinner drink. Famoso Restaurant & Lounge provides an absolute
experience in upscale casual dining for parties of all sizes and occasions.
sample menu selections
antipasti::Calamari e Zucchine Fritti 14Golden brown crispy calamari and zucchini with aspicy marinara tomato sauce
Tartara de Tonno 14Ahi tuna tartare on tuna carpaccio with avocado,seasame seeds, quail eggs, crispy lotus root, andlemon Meyer vinaigrette
Fegato d'Oca 18Pan-seared crispy foie gras, prosciutto di Parma,Anson Mills polenta, mâche, and blackberry-portwine sauce
insalate::Pera 12Organic baby arugula, roasted pear chips, crispy AltoAdige speck, La Tur cheese, and Meyer lemon vinaigrette
Burrata 14Pugliese mozzarella, roasted tomatoes confit,arugula, balsamic jelly, and extra virgin olive oil
risotti::Risotto al Fagiano 24Italian "Baldo superfino arborio" rice set in a pheasantragoût with black truffle paste creamed (Mantecato)tableside in a Parmigiano-Reggiano wheel
primi piattiati::our pasta is handcrafted daily by our team
Pappardelle al Ragù di Cinghiale 18Chestnut flour pappardelle with wild boar ragù andpeppered Pecorino Romano
Gnocchi di Patate in Salsa di Ricotta eTartufi Neri 21Potato gnocchi with fresh ricotta sauce, crispy sage,and Savini black truffle
Ravioletto di Crescenza 24Truffle Crescenza cheese with sorrel-filled pasta,porcini mushroom sauce, crispy garlic, andParmigiano-Reggiano
secondi piatti::pesce
Salmerini in Crosta 26Poached Arctic char in olive oil with hazelnut crust,pickled shallots, Swiss chard, and Barbaresco winebéarnaise sauce
Branzino Nero 28Pan-seared crispy black sea bass with roastedHubbard squash, black trumpet mushrooms, seabeans, and lime-Calabrese pepper emulsion
Dentice al Sale 321-1/2lbs roasted snapper in a salt crust with freshherbs, organic seasoned vegetables, grilled lemon,and extra virgin olive oil
secondi piatti::carne
Agnello in Tre Maniere alla Famoso 32Pistachio-crusted Wisconsin lamb chop, braisedlamb shoulder, grilled lamb heart, crunchy potatoes,and lamb braising jus
Filetto di Vitello 34Roasted veal filet with braised red cabbage, balsamiccipollini, and parsnip chips in a special port wine reduction
Local GemPrivate Dining AvailableExtensive Wine ListDelivery Available
Geppetto’s incredible, award-winning pizza and homey Italian food have
been a magnet for families since 1977. The restaurant was the first in the area to
introduce the thick-crusted Sicilian pizza, with its inch-high homemade crust. The menu also
includes favorites such as homemade pastas, seafood selections, and a wide assortment of
delicious entrées. Each dish is made from only the freshest and highest quality ingredients.
Geppetto's wine list features a wide array of over 150 bottles and 15 wines by the glass with a
California-centric slant, as well as several Italian favorites.
sample menu selections
appetizers::Shrimp Bruschetta Marinated grilled shrimp, tomato, and Parmesan on toasted Italian bread
salads::Chicken Pasta Salad With onion, celery, sweet red peppers, fusilli pasta, pinenuts, and lemon vinaigrette;served with avocado, cucumber, sweet peppers, snow peas, and strawberries
Fruit and Ricotta Cheese Seasonal fruit with toasted almonds, coconut, and ricotta cheese
pizzas::Delicato Pizza A pizza with the special Geppetto touch—a super thin crust; served with a lightcoating of our housemade sauce and a sprinkling of freshly shredded mozzarellaand provolone cheeses
White Pizza A thin-crust garlic and shallot pizza with dried herbs and olive oil; topped withmelted fontina cheese
Neopolitan Gourmet Hand-tossed crust with chicken, spinach, roasted red peppers, artichoke,and eggplant
Cranberry Chicken Our white pizza topped with grilled chicken, cranberries, and fried onions
Sicilian Chicken Fajita Deep-dish crust with our housemade tomato sauce, mozzarella and Cheddarcheeses, chicken, onions, and red bell pepper
entrées::Chicken with Artichokes and Mushrooms Boneless breast of chicken sautéed with scallions, artichokes, and mushrooms ina cream sauce; tossed with spinach fettuccine
Veal Piccata Veal scaloppini sautéed with white wine, cream, lemon, and capers; served withthe vegetable of the day and pasta
Bambino Club A crispy pizza dough sandwich layered with grilled chicken, mozzarella cheese,bacon, lettuce, tomato, and herb mayonnaise with fresh fruit
desserts::Ricotta Pie Acclaimed throughout the U.S., our ricotta pie contains ricotta cheese, toastedalmonds, chocolate chips, and whipped cream served in a graham cracker crust
Tiramisù Ladyfingers soaked in espresso and Kahlúa; layered with mascarpone mousseand cocoa powder
76www.d i n i ngou t . com
Centrally located in the heart of Chevy Chase at The Collection, Mcafe Bar
provides a modern, yet inviting setting for the neighborhood's chic locals and
well-heeled shoppers who flock to it, day and night, for simply prepared,
contemporary take on classic Northern Italian cuisine. The vibrant and exciting ambience
features a striking cranberry accent wall adorned with oversized black-and-white photographs of
Hollywood icons, and floor-to-ceiling windows that open onto an intimate patio for seasonal al fresco
dining in the sun or under the stars.
Chef Nico Amroune’s menu showcases an artful blend of traditional and contemporary cooking with an
emphasis on quality ingredients, simplicity, and flavor. Locals come in droves for the delicious specialties
such as the Tagliatelle al Ragu di Agnello featuring house-crafted saffron tagliatelle, and the
Mediterranean-inspired Filetto di Branzino, but they become regulars for chef's exceptional daily
specials. One bite of the delectable Chef’s Pizza with a table-shared Insalata Mista, and you become
acutely aware that this is a local’s spot, equally fitting for a special occasion or a delicious casual lunch.
Pair your meal with a hand-crafted cocktail, martini or a selection from the thoughtful array of
International wines, carefully selected by general manager Mehdi Zorgani.
Open daily at 11, Mcafe is the perfect place to come relax after a visit to the exclusive Collection Shops.
On the weekends, The Bellini Brunch, available until 4 p.m., features brunch classics such as Crab Eggs
Benedict and the signature Mcafe Brunch Tart, a phyllo tart with avocado, bacon, tomato, scallions,
mozzarella, and two sunny side up eggs. Pair it with a Bellini, Mimosa or Bloody Mary for the perfect
start, or end, to any day.
77www.d i n i ngou t . com
appetizers::Carpaccio Tricolore 10.95Thin slices of grouper, ahi tuna, Atlantic salmon,arugula salad, and citrus vinaigrette
Polipo Mediterraneo All’Insalata 10.95Roasted baby octopus, saffron potatoes, Tuscanbeans, Taggiasca olives, and fresh herbs
sandwiches::Club Sandwich 8.95Roasted turkey breast, baby lettuce, crispy bacon,tomato, and herbed mayo
Caprese Panini 9.95Fresh tomato, mozzarella, sweet basil, and balsamic vinaigrette
Mcafe Burger 10.95Grilled Angus beef burger, caramelized onion, lettuce,tomato, and Cheddar cheese on a brioche bun
risotto::Risotto del Girono market priceChef’s daily risotto
salads::Insalata Greca 9.95Greek salad, tomato, English cucumber, sweet onions,feta cheese, kalamata olives, capers, and oregano
Insalata di Barbabietole 11.95Roasted beet salad, French beans, caramelizedwalnuts, cranberries, and goat cheese crostini drizzledwith orange balsamic vinaigrette
Insalata di Calamari 11.95Tiny ribbon slices of calamari with roasted bell peppers,olives, and capers; drizzled with sweet basil vinaigrette
Mcafe Insalata 14.95Grilled marinated flatiron steak over fries, served withmixed green salad drizzled with balsamic dressing
pastas::Pappardelle Bolognese 13.95Classic Bolognese meat pasta sauce with Parmigianoand fresh herbs
Gnocchi di Spinaci al Gorgonzola 14.95Handcrafted spinach potato dumplings with Gorgonzolacheese sauce, toasted walnuts, and chives
meats::Battuta di Pollo e Pomodorini 19.95Pounded and grilled chicken breast, served witharugula and cherry tomato salad
Mcafe Skirt Steak 18.95Spiced grilled skirt steak, roasted Yukon gold potatoes,Tuscan kale, and port wine reduction
Scaloppine di Vitello al Marsala 19.95Veal scaloppine with Lombardi Marsala wine sauce,wild mushrooms, and organic seasonal vegetables
pizza::Margherita con Mozzarella di Bufala 15.95Imported water buffalo mozzarella with organic basiland fresh tomato sauce
Four Seasons 13.95Fresh tomato sauce, mozzarella, artichokes, olives,mushrooms, and Italian ham
fish::Filetto di Branzino Mediterraneo 19.95Pan-seared fillet of Mediterranean sea bass, servedwith Swiss chard, pinenuts, raisins, shallots, andglazed with balsamic vinegar
Sogliola Alla Mandorle 17.95Sauteed flounder served with spinach finished withalmond butter sauce
Oakville Grille and Wine Bar draws its inspiration from the Oakville region
of Napa Valley, California. Featuring contemporary American cuisine, our menu is both stylish
and luxurious, complemented by a full array of more than 120 wines by the bottle and 15 wines by
the glass. Our interior décor is sleek and relaxing. The polished granite bar is a perfect spot to
sample wines from our cellar, while the chic dining room seems destined for meetings of all sorts.
Oakville aims to please every palate, offering a variety of classic California-style dishes, beautifully
composed with fresh, new exuberance.
sample menu selections
appetizers::Smoked Salmon Pizza
Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions, and capers
salads::Crisp Caesar in Crouton Vase
Hearts of romaine in a crouton vase with a creamy Parmigiano-Reggiano and black pepper dressing
entrées::Black and Blue
10oz blackened flatiron steak, Stilton blue cheese crumbles, crispy fried onions, house-cut fries, haricots verts, and a red wine sauce
Pistachio- and Parmesan-Crusted Rockfish Oven-roasted rockfish served with roasted red pepper, spinach, orzo, and vanilla-yellow corn sauce
Grilled Rack of Lamb Sautéed baby squash, mashed potatoes, snow pea tendrils, and a balsamic-shallot reduction
Potato-Crusted Tilapia Seared and roasted; served with steamed vegetable ravioli and herb butter
desserts::Passionfruit Cheesecake
With vanilla wafer crust, mango mascarpone, and mango sauce
Chocolate Raspberry Napoleon Layers of crisp puff pastry layered with chocolate mousse
THAI PAVILIONNational Harbor
81www.d i n i ngou t . com
www.thaipavilionnationalharbor.com
151 American WayNational Harbor, MD 20745
PH: 301.749.2022
Lunch: Monday-Friday 11:30am-3pm
Dinner: Monday-Thursday 5-10pmFriday 5-11pm
Weekend: Saturday 11:30am-11pmSunday 11:30am-10pm
Thai Pavilion is a unique and exotically themed restaurant located in the
waterfront village of National Harbor. At Thai Pavilion, the experience involves a lot
more than elegant décor and comfortable surroundings. It begins in the kitchen where chefs take
pride in preparing each dish with premium ingredients to create authentic Thai cuisine that you
will enjoy sharing with your family and friends. Take a step through the door and experience the
magic of traditional Thai cuisine.
sample menu selections
soups::Tofu Soup 6Soft white tofu and a hint of garlic in a lightlyseasoned broth
Poh Tack Soup 12Spicy and sour soup with a combination of seafood,tomato, and basil leaves
Tom Yum Goong 12Signature soup of jumbo shrimp in lemongrassgalangal soup with chile paste, a dash of cream, andfresh mushrooms
appetizers::Shrimp Spring Rolls 9Crispy rolls stuffed with crabmeat, shrimp, cellophanenoodles, and mixed vegetables; served with a mildspicy sauce
Duck Rolls 10Slices of roasted pork lightly battered with scallionsand our homemade duck sauce; wrapped in anAsian pancake
noodles::lunch pricing; dinner pricing
Pad Thai 11; 14Choice of beef, chicken, or pork stir-fried with thinrice noodles, red bean curd, crushed peanuts, beansprouts, scallions, and egg in tamarind sauce
Pad Mee 11; 14Stir-fried egg noodles with chicken, shiitake mushrooms,carrots, sweet peppers, scallions, and spinach
entrées::lunch pricing; dinner pricing
Ka Pow 12; 15Choice of beef, chicken, or pork sautéed with groundchile, garlic, and basil leaves
Ginger Stir-Fry 12; 15Choice of beef, chicken, or pork stir-fried with freshginger, onions, scallions, and mushrooms served insoybean sauce
Thai Pavilion Steak 14; 17Slices of tender flanksteak sautéed in sweet sesamesteak sauce, mushrooms, and snow peas
Basil Mussels 14; 17Fresh mussels sautéed with hot chile, garlic, andbasil leaves
Pa Ram 14; 17Slices of chicken breast sautéed with light yellow curry ona bed of steamed spinach; topped with peanut sauce
house specialties::Black Pepper Sea Bass 30Pan-seared sea bass with black pepper, hot sesamegarlic, scallions, and soy sauce
Kapow Grilled King Salmon 25Grilled fillet king salmon glazed with a spicy chile,basil, and garlic sauce; served on a bed ofsteamed asparagus
Shrimp Clay Pot 25Shrimp, cellophane noodles, shiitake mushrooms,vegetables, and ginger cooked in a clay pot
Seafood Medley 26Medley of shrimp, fish fillet, sea scallops, calamari,mussels, green beans, bamboo shoots, and baby cornsautéed in a Sriracha, red pepper, and garlic sauce
Shrimp Paragon 27Grilled jumbo shrimp and scallops in a pool of grilledchile paste garlic sauce; topped with crabmeat
Crispy Whole Flounder seasonalCrispy whole flounder, served with your choice ofspicy chile and garlic sauce or black bean, ginger,and mushroom sauce
desserts::Tropical Caramel 7Tropical lychee fruit ice cream, baked banana, andpineapple with caramel sauce
Thai Coconut Custard 6Homemade Thai coconut custard; served with steamedsticky rice tossed with sweetened coconut cream
83 The Capital Grille
84 fyve Restaurant Lounge
85 La Sandía
86 Panache Tysons
NORTHERN VIRGINIA ::
RESTAURANTS ::
THE CAPITAL GRILLETysons Corner/McLean
83www.d i n i ngou t . com
www.thecapitalgrille.com
Tysons Corner1861 International DriveMcLean, VA 22102PH: 703.448.3900
Chevy Chase5310 Western AvenueChevy Chase, MD 20815PH: 301.718.7812
Wagyu Beef Carpaccio 15Premium Japanese Wagyu beef blended with sevenspices, seared, chilled, and sliced razor-thin;garnished with fresh arugula
Pan-Fried Calamari with Hot Cherry Peppers 13Calamari sautéed in garlic butter until golden crisp,then tossed with a house blend of peppers andscallions for a nice, fiery finish
Prosciutto-Wrapped Mozzarella with Vine-Ripened Tomatoes 15Fresh mozzarella wrapped in prosciutto and pan-seared until crisp; garnished with vine-ripenedtomatoes and grana toast points
soups and salads::Lobster Bisque cup 10; bowl 12Lumps of the sweetest lobster are sautéed andadded to a luscious bisque; finished with a drizzle ofDry Sack sherry
French Onion Soup crock 10Sweet onions nestled in a delectable broth andcovered by a blanket of melt-in-your-mouth cheeses
The "Wedge" with Blue Cheese andCrumbled Bacon 10A crunchy, cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon; served withchunks of blue cheese
main courses::14oz Dry-Aged Steak au Poivre with aCourvoisier Cream Sauce 42Black peppercorns are crushed, then rubbed onto adry-aged sirloin seared to its juicy best; served with arich Courvoisier-Cognac cream and peppercorn sauce
Bone-In Kona-Crusted Dry-Aged Sirloinwith Shallot Butter 43A wonderful flavor combination with caramelizedshallots, seasonings, and coffee rub to create a first-class steak many guests claim as their favorite
Double-Cut Lamb Rib Chops (4) 40Four flavorful rib chops are double-cut and grilled theway you want them; a tangy, sweet cherry mostardais the perfect accompaniment
Roasted Chicken 27The Grille's own blend of red rub spices adds adefinite kick to fresh whole chicken, slow-roasted toseal in moistness and flavor
seafood::Seared Citrus-Glazed Salmon 32The salmon's river-fresh flavor is captured by pan-searing a generous fillet with savory herbs, thenplacing it on a hearty bed of vegetables and spätzle;a zesty dill-Dijon butter sauce tops the dish off
Sushi-Grade Sesame Seared Tuna withGingered Rice 3911oz sesame-encrusted tuna steak is seared to yourpreference and served on a bed of ginger rice;wasabi-infused oil, white soy, and ginger vinegar adda spectrum of flavorful sensations
dessert::Flourless Chocolate Espresso Cake 8Chocolate lovers will rhapsodize over this rich, densedream of a cake with a hint of espresso, freshraspberries, whipped cream, and Melba sauce
Fresh Berries in Vanilla Cream 8
Coconut Cream Pie 9A delightful macaroon-style crust in layers withwhipped coconut pastry cream and a caramel-rumsauce topping
FYVE RESTAURANT LOUNGE Arlington :: Pentagon City
84www.d i n i ngou t . com
www.fyverestaurant.com
The Ritz-Carlton, Pentagon City1250 South Hayes Street
Arlington, VA 22202
PH: 703.412.2762
Breakfast: Daily 6:30-11:30am
Lunch: Daily 11:30am-2:30pm
Dinner: Monday-Saturday 5:30-10pm
Brunch: Sunday 11:30am-2:30pm
Not Open Sunday for DinnerReservations Suggested
Locally-Sourced/SeasonalLounge Atmosphere
FireplaceFull Bar
Happy HourBanquet/Private Rooms
Afternoon High Tea, Saturday-Sunday, from 2:30-4:30pm
fyve Restaurant Lounge is strategically located close to the seat of power
in Washington, DC, near The Pentagon. The Arlington restaurant’s American bistro
cuisine, prepared by Chef Frederic Chartier, is offered in an atmosphere with dazzling hues of red
and orange that introduce an upbeat and contemporary décor. Chef Chartier displays his passion for
cooking with regional and organic ingredients to present them in unique ways and gives you an
unforgettable dining experience with exquisite cuisine. His menu focuses on serving American
bistro classics such as homemade pasta dishes, steaks, chicken, and seafood. fyve Restaurant
Lounge is the perfect blend of modern design and impeccable service that create an extraordinary
culinary experience.
sample menu selections
lunch::fyve's Special Lunch 21Select one appetizer, one entrée, and one dessert
dinner::soups and appetizers::Classic French Onion Soup 8Toasted baguette and Gruyère cheese
La Sandía Nachos 8.95Fresh corn tortilla chips, cheese sauce, guacamole, crema fresca, black beanpurée, and pico de gallo; with grilled chicken or skirt steak add 2
tacos::three soft, corn tortilla tacos served with mexican rice and refried black beans
Grilled Chicken 11.95Cilantro, onion, lime, and salsa roja
Tacos al Pastor 11.95Adobo-marinated pork, grilled pineapple, onion, cilantro, and salsa verde
Chicken Tinga 11.95Shredded chicken, tomato-chipotle sauce, pico de gallo, and crema fresca
Grilled Skirt Steak 12.95Cilantro, onion, lime, and salsa roja
Tacos Baja 12.95Beer-battered tilapia, chipotle aïoli, and Mexican slaw
Pork Carnitas 11.95Slow-roasted pork shoulder, pico de gallo, lime, and salsa verde
enchiladas::two enchiladas served with mexican rice and refried black beans
Located in the heart of Tysons Corner, Panache is a contemporar y
M e d i t e r ra n e a n re s t a u ra n t , b a r, a n d l o u n g e w i t h a s e x y a n d s u a ve
atmosphere. Executive Chef Giovanni Carlo brings his Italian roots to Panache through his
culinary skill, producing delectable, high-quality dishes for lunch and dinner. Offering a wide
range of hot and cold small plates, from the Coquilles St. Jacques, a tasty selection of Diver
scallops pan-seared and served with roasted corn and chorizo, to the housemade pastas
including delicious Agnolotti stuffed with spinach and ricotta in a Parmesan-marscapone sauce,
Panache is sure to please. Make sure to pair your entrée with a selection from their award-
winning 150-bottle wine list, including boutique and organic wines. If you are looking for a more
energetic atmosphere, be sure to stop by to enjoy their unbeatable happy hour Monday through
Saturday evenings. Whether for after-work drinks or a romantic dinner for two, do not miss out
on this OpenTable-rated neighborhood gem!
sample menu selections
hot tapas::Spanish Octopus 8.50Braised octopus in a tomato red wine sauce served with polenta
Petite Crab Cake 15Jumbo lump crab cakes served with soft polenta
Coquilles St. Jacques 10.50Diver scallops pan-seared and served with roasted corn and chorizo
Parmigiana di Melanzane 8Eggplant and tomato layered with fresh mozzarella and basil; topped withtomato sauce
cold tapas::Red Beet Confit 8Napoleon of sliced beets topped with herb whipped goat cheese, toastedpinenuts, and fresh local tomato rémoulade
Carpaccio di Carne 8Thinly sliced beef tenderloin topped with shaved Parmigiano-Reggiano, celeryhearts, and cremini mushrooms
Fattoush 6.50A traditional Mediterranean salad of cucumbers, tomatoes, peppers, and cilantrotossed with a lemon dressing
soup::French Onion 6
pasta::available in half or full portions
Lobster Ravioli 11; 21Housemade pasta stuffed with fresh lobster and served in a fresh tarragon andtomato sauce
Pappardelle with Ragoût of Lamb 11; 20Hand-rolled pasta topped with our house specialty, slow-braised ragù of lamb
Grilled Sea Scallop Risotto 11; 21Crisp pancetta, fire-roasted red peppers, and sundried tomatoes slow-cooked in ashellfish fumet with organic Acquerello rice and topped with grilled scallops
entrées::Pan-Seared Chilian Sea Bass 27Pan-seared Chilean sea bass served with soft polenta, seasonal vegetables, and asour cherry sauce
Colorado Double Lamb Chops 28Colorado double lamb chops served with potatoes and seasonal vegetables
Organic Chicken Breast Marsala 19Sautéed organic chicken breast with wild mushrooms, Marsala wine, and a touchof cream; served with potatoes au gratin
desserts::Tiramisù 6.50
Cheesecake 6.50
restaurant index by amenity |
AWARD-WINNING :: 44 Bourbon Steak
83 The Capital Grille
45 Cashion’s Eat Place
46 Charlie Palmer Steak
50 ici Urban Bistro
49 J&G Steakhouse
85 La Sandía
54 M Street Bar & Grill
55 Morton’s The Steakhouse
56 The Oceanaire Seafood Room
78 Olazzo
86 Panache Tysons
65 Wok N’ Roll
66 Zengo
68 Zentan Restaurant
67 Zola
BAR SCENE :: 71 8407 kitchen bar
72 American Tap Room
39 Austin Grill
40 B. Smith’s
41 Bayou
42 Beacon Bar & Grill
44 Bourbon Steak
83 The Capital Grille
45 Cashion’s Eat Place
46 Charlie Palmer Steak
48 Galileo III Ristorante Italiano
49 J&G Steakhouse
52 Jordan’s 8
85 La Sandía
53 Le Chat Noir
54 M Street Bar & Grill
55 Morton’s The Steakhouse
78 Olazzo
86 Panache Tysons
58 Perrys Restaurant
59 Policy
60 Posto
57 Smith Commons
63 Tsunami Sushi & Lounge
66 Zengo
68 Zentan Restaurant
67 Zola
BREAKFAST :: 72 American Tap Room
39 Austin Grill
42 Beacon Bar & Grill
49 J&G Steakhouse
54 M Street Bar & Grill
68 Zentan Restaurant
CATERING :: 71 8407 kitchen bar
39 Austin Grill
40 B. Smith’s
42 Beacon Bar & Grill
43 Bistro Cacao
46 Charlie Palmer Steak
47 Ezmè Restaurant & Wine Bar
48 Galileo III Ristorante Italiano
75 Geppetto Restaurant
52 Jordan’s 8
54 M Street Bar & Grill
55 Morton’s The Steakhouse
78 Olazzo
86 Panache Tysons
58 Perrys Restaurant
61 Red Velvet Cupcakery
57 Smith Commons
81 Thai Pavilion
65 Wok N’ Roll
66 Zengo
68 Zentan Restaurant
67 Zola
CIGARS :: 52 Jordan’s 8
55 Morton’s The Steakhouse
BYOB :: 43 Bistro Cacao
47 Ezmè Restaurant & Wine Bar
85 La Sandía
53 Le Chat Noir
65 Wok N’ Roll
COAL- OR WOOD-FIRED OVEN :: 76 Mcafe Bar
60 Posto
57 Smith Commons
CORPORATE MEETING SPACE :: 71 8407 kitchen bar
72 American Tap Room
42 Beacon Bar & Grill
83 The Capital Grille
46 Charlie Palmer Steak
74 Famoso Restaurant & Lounge
48 Galileo III Ristorante Italiano
49 J&G Steakhouse
54 M Street Bar & Grill
76 Mcafe Bar
56 The Oceanaire Seafood Room
78 Olazzo
57 Smith Commons
63 Tsunami Sushi & Lounge
65 Wok N’ Roll
68 Zentan Restaurant
67 Zola
DANCING :: 41 Bayou
59 Policy
DELIVERY :: 75 Geppetto Restaurant
63 Tsunami Sushi & Lounge
65 Wok N’ Roll
68 Zentan Restaurant
DINER :: 47 Ezmè Restaurant & Wine Bar
53 Le Chat Noir
62 Sushi Taro
64 Veranda
65 Wok N’ Roll
67 Zola
DRESS CODE :: 40 B. Smith’s
ENTERTAINMENT :: 72 American Tap Room
39 Austin Grill
40 B. Smith’s
41 Bayou
41 Bayou
54 M Street Bar & Grill
59 Policy
65 Wok N’ Roll
FAMILY-FRIENDLY :: 71 8407 kitchen bar
72 American Tap Room
39 Austin Grill
40 B. Smith’s
41 Bayou
42 Beacon Bar & Grill
46 Charlie Palmer Steak
74 Famoso Restaurant & Lounge
75 Geppetto Restaurant
53 Le Chat Noir
54 M Street Bar & Grill
76 Mcafe Bar
78 Olazzo
86 Panache Tysons
59 Policy
60 Posto
61 Red Velvet Cupcakery
81 Thai Pavilion
64 Veranda
68 Zentan Restaurant
FIREPLACE :: 72 American Tap Room
42 Beacon Bar & Grill
43 Bistro Cacao
84 fyve Restaurant Lounge
54 M Street Bar & Grill
57 Smith Commons
FIXED-PRICE MENU AVAILABLE :: 42 Beacon Bar & Grill
43 Bistro Cacao
46 Charlie Palmer Steak
47 Ezmè Restaurant & Wine Bar
74 Famoso Restaurant & Lounge
84 fyve Restaurant Lounge
48 Galileo III Ristorante Italiano
53 Le Chat Noir
54 M Street Bar & Grill
62 Sushi Taro
81 Thai Pavilion
63 Tsunami Sushi & Lounge
64 Veranda
68 Zentan Restaurant
67 Zola
FULL BAR :: 71 8407 kitchen bar
72 American Tap Room
39 Austin Grill
40 B. Smith’s
41 Bayou
42 Beacon Bar & Grill
43 Bistro Cacao
45 Cashion’s Eat Place
46 Charlie Palmer Steak
74 Famoso Restaurant & Lounge
84 fyve Restaurant Lounge
48 Galileo III Ristorante Italiano
75 Geppetto Restaurant
50 ici Urban Bistro
49 J&G Steakhouse
52 Jordan’s 8
85 La Sandía
53 Le Chat Noir
54 M Street Bar & Grill
76 Mcafe Bar
55 Morton’s The Steakhouse
80 Oakville Grille and Wine Bar
56 The Oceanaire Seafood Room
78 Olazzo
86 Panache Tysons
58 Perrys Restaurant
59 Policy
60 Posto
57 Smith Commons
62 Sushi Taro
81 Thai Pavilion
63 Tsunami Sushi & Lounge
64 Veranda
65 Wok N’ Roll
66 Zengo
68 Zentan Restaurant
67 Zola
HAPPY HOUR :: 71 8407 kitchen bar
72 American Tap Room
39 Austin Grill
40 B. Smith’s
41 Bayou
42 Beacon Bar & Grill
83 The Capital Grille
46 Charlie Palmer Steak
74 Famoso Restaurant & Lounge
48 Galileo III Ristorante Italiano
49 J&G Steakhouse
52 Jordan’s 8
85 La Sandía
53 Le Chat Noir
54 M Street Bar & Grill
76 Mcafe Bar
55 Morton’s The Steakhouse
87www.diningout.com
78 Olazzo
86 Panache Tysons
59 Policy
62 Sushi Taro
63 Tsunami Sushi & Lounge
64 Veranda
65 Wok N’ Roll
68 Zentan Restaurant
INTERNET :: 72 American Tap Room
39 Austin Grill
41 Bayou
42 Beacon Bar & Grill
83 The Capital Grille
74 Famoso Restaurant & Lounge
50 ici Urban Bistro
52 Jordan’s 8
54 M Street Bar & Grill
76 Mcafe Bar
56 The Oceanaire Seafood Room
57 Smith Commons
63 Tsunami Sushi & Lounge
65 Wok N’ Roll
68 Zentan Restaurant
KIDS’ MENU :: 71 8407 kitchen bar
72 American Tap Room
39 Austin Grill
40 B. Smith’s
42 Beacon Bar & Grill
84 fyve Restaurant Lounge
75 Geppetto Restaurant
52 Jordan’s 8
54 M Street Bar & Grill
76 Mcafe Bar
56 The Oceanaire Seafood Room
78 Olazzo
81 Thai Pavilion
65 Wok N’ Roll
LARGE PARTIES :: 71 8407 kitchen bar
72 American Tap Room
39 Austin Grill
40 B. Smith’s
42 Beacon Bar & Grill
43 Bistro Cacao
83 The Capital Grille
46 Charlie Palmer Steak
74 Famoso Restaurant & Lounge
48 Galileo III Ristorante Italiano
75 Geppetto Restaurant
85 La Sandía
54 M Street Bar & Grill
76 Mcafe Bar
55 Morton’s The Steakhouse
80 Oakville Grille and Wine Bar
56 The Oceanaire Seafood Room
78 Olazzo
86 Panache Tysons
59 Policy
57 Smith Commons
81 Thai Pavilion
63 Tsunami Sushi & Lounge
64 Veranda
68 Zentan Restaurant
LATE-NIGHT DINING :: 71 8407 kitchen bar
72 American Tap Room
39 Austin Grill
45 Cashion’s Eat Place
74 Famoso Restaurant & Lounge
52 Jordan’s 8
85 La Sandía
76 Mcafe Bar
59 Policy
63 Tsunami Sushi & Lounge
68 Zentan Restaurant
67 Zola
LIVE MUSIC :: 72 American Tap Room
39 Austin Grill
40 B. Smith’s
41 Bayou
65 Wok N’ Roll
LOCALLY SOURCED/ SEASONAL :: 71 8407 kitchen bar
43 Bistro Cacao
45 Cashion’s Eat Place
46 Charlie Palmer Steak
84 fyve Restaurant Lounge
48 Galileo III Ristorante Italiano
50 ici Urban Bistro
53 Le Chat Noir
60 Posto
57 Smith Commons
62 Sushi Taro
64 Veranda
67 Zola
LOUNGE ATMOSPHERE :: 71 8407 kitchen bar
40 B. Smith’s
42 Beacon Bar & Grill
83 The Capital Grille
46 Charlie Palmer Steak
74 Famoso Restaurant & Lounge
49 J&G Steakhouse
52 Jordan’s 8
85 La Sandía
53 Le Chat Noir
54 M Street Bar & Grill
78 Olazzo
86 Panache Tysons
59 Policy
81 Thai Pavilion
63 Tsunami Sushi & Lounge
66 Zengo
NOT HANDICAP ACCESSIBLE :: 43 Bistro Cacao
62 Sushi Taro
NOTABLE VIEWS :: 46 Charlie Palmer Steak
49 J&G Steakhouse
57 Smith Commons
68 Zentan Restaurant
NOTABLE WINE LIST :: 72 American Tap Room
43 Bistro Cacao
83 The Capital Grille
46 Charlie Palmer Steak
48 Galileo III Ristorante Italiano
75 Geppetto Restaurant
50 ici Urban Bistro
49 J&G Steakhouse
53 Le Chat Noir
76 Mcafe Bar
55 Morton’s The Steakhouse
80 Oakville Grille and Wine Bar
86 Panache Tysons
60 Posto
57 Smith Commons
62 Sushi Taro
67 Zola
OUTDOOR DINING :: 72 American Tap Room
39 Austin Grill
41 Bayou
42 Beacon Bar & Grill
43 Bistro Cacao
45 Cashion’s Eat Place
46 Charlie Palmer Steak
75 Geppetto Restaurant
50 ici Urban Bistro
49 J&G Steakhouse
52 Jordan’s 8
85 La Sandía
53 Le Chat Noir
54 M Street Bar & Grill
76 Mcafe Bar
55 Morton’s The Steakhouse
78 Olazzo
86 Panache Tysons
58 Perrys Restaurant
59 Policy
60 Posto
57 Smith Commons
81 Thai Pavilion
64 Veranda
65 Wok N’ Roll
PARKING: VALET :: 42 Beacon Bar & Grill
83 The Capital Grille
45 Cashion’s Eat Place
46 Charlie Palmer Steak
48 Galileo III Ristorante Italiano
50 ici Urban Bistro
49 J&G Steakhouse
52 Jordan’s 8
54 M Street Bar & Grill
55 Morton’s The Steakhouse
56 The Oceanaire Seafood Room
78 Olazzo
86 Panache Tysons
59 Policy
57 Smith Commons
68 Zentan Restaurant
67 Zola
PET FRIENDLY :: 75 Geppetto Restaurant
52 Jordan’s 8
59 Policy
64 Veranda
PRE- OR POST- THEATER DINING :: 71 8407 kitchen bar
83 The Capital Grille
48 Galileo III Ristorante Italiano
75 Geppetto Restaurant
50 ici Urban Bistro
49 J&G Steakhouse
54 M Street Bar & Grill
80 Oakville Grille and Wine Bar
78 Olazzo
59 Policy
60 Posto
57 Smith Commons
64 Veranda
68 Zentan Restaurant
PRIVATE DINING: OVER FIFTY :: 42 Beacon Bar & Grill
46 Charlie Palmer Steak
74 Famoso Restaurant & Lounge
48 Galileo III Ristorante Italiano
75 Geppetto Restaurant
52 Jordan’s 8
85 La Sandía
54 M Street Bar & Grill
76 Mcafe Bar
80 Oakville Grille and Wine Bar
86 Panache Tysons
58 Perrys Restaurant
59 Policy
68 Zentan Restaurant
PRIVATE DINING: UP TO FIFTY :: 41 Bayou
43 Bistro Cacao
83 The Capital Grille
53 Le Chat Noir
56 The Oceanaire Seafood Room
78 Olazzo
64 Veranda
| restaurant index by amenity
88
PRIVATE DINING: UP TO TEN :: 50 ici Urban Bistro
49 J&G Steakhouse
57 Smith Commons
VIP FEATURES :: 43 Bistro Cacao
83 The Capital Grille
50 ici Urban Bistro
49 J&G Steakhouse
86 Panache Tysons
57 Smith Commons
68 Zentan Restaurant
WEEKEND BRUNCH :: 72 American Tap Room
39 Austin Grill
40 B. Smith’s
41 Bayou
42 Beacon Bar & Grill
43 Bistro Cacao
49 J&G Steakhouse
85 La Sandía
53 Le Chat Noir
54 M Street Bar & Grill
76 Mcafe Bar
58 Perrys Restaurant
64 Veranda
68 Zentan Restaurant
AMERICAN BISTRO :: 42 Beacon Bar & Grill
84 fyve Restaurant Lounge
54 M Street Bar & Grill
57 Smith Commons
AMERICAN GRILL :: 72 American Tap Room
42 Beacon Bar & Grill
83 The Capital Grille
46 Charlie Palmer Steak
52 Jordan’s 8
CHINESE :: 65 Wok N’ Roll
68 Zentan Restaurant
CONTEMPORARY AMERICAN :: 71 8407 kitchen bar
45 Cashion’s Eat Place
49 J&G Steakhouse
52 Jordan’s 8
80 Oakville Grille and Wine Bar
58 Perrys Restaurant
59 Policy
57 Smith Commons
67 Zola
FRENCH :: 43 Bistro Cacao
50 ici Urban Bistro
53 Le Chat Noir
FUSION/ECLECTIC/WORLD :: 66 Zengo
GREEK :: 64 Veranda
ITALIAN :: 74 Famoso Restaurant & Lounge
48 Galileo III Ristorante Italiano
75 Geppetto Restaurant
76 Mcafe Bar
78 Olazzo
86 Panache Tysons
60 Posto
JAPANESE :: 52 Jordan’s 8
62 Sushi Taro
81 Thai Pavilion
63 Tsunami Sushi & Lounge
65 Wok N’ Roll
66 Zengo
MEDITERRANEAN :: 86 Panache Tysons
64 Veranda
MEXICAN :: 39 Austin Grill
85 La Sandía
66 Zengo
MIDDLE EASTERN :: 47 Ezmè Restaurant & Wine Bar
SEAFOOD :: 71 8407 kitchen bar
49 J&G Steakhouse
56 The Oceanaire Seafood Room
58 Perrys Restaurant
62 Sushi Taro
SOUTHERN :: 40 B. Smith’s
41 Bayou
STEAKHOUSE :: 44 Bourbon Steak
83 The Capital Grille
46 Charlie Palmer Steak
49 J&G Steakhouse
52 Jordan’s 8
55 Morton’s The Steakhouse
SUSHI :: 52 Jordan’s 8
58 Perrys Restaurant
62 Sushi Taro
63 Tsunami Sushi & Lounge
65 Wok N’ Roll
68 Zentan Restaurant
TAPAS/ SMALL PLATES :: 47 Ezmè Restaurant & Wine Bar
86 Panache Tysons
64 Veranda
THAI :: 81 Thai Pavilion
TURKISH :: 47 Ezmè Restaurant & Wine Bar
VEGAN/VEGETARIAN :: 68 Zentan Restaurant
DESSERT :: 61 Red Velvet Cupcakery
BAKERY :: 61 Red Velvet Cupcakery
LATIN ASIAN :: 66 Zengo
ADAMS MORGAN :: 45 Cashion’s Eat Place
58 Perrys Restaurant
65 Wok N’ Roll
AMERICAN UNIVERSITY PARK/TENLEYTOWN :: 53 Le Chat Noir
ARLINGTON :: PENTAGON CITY :: 84 fyve Restaurant Lounge
ATLAS ARTS DISTRICT :: 57 Smith Commons
BETHESDA :: 72 American Tap Room
75 Geppetto Restaurant
80 Oakville Grille and Wine Bar
CAPITOL HILL :: 40 B. Smith’s
43 Bistro Cacao
46 Charlie Palmer Steak
52 Jordan’s 8
CHEVY CHASE :: 74 Famoso Restaurant & Lounge
76 Mcafe Bar
CHINATOWN/PENN QUARTER :: 39 Austin Grill
56 The Oceanaire Seafood Room
61 Red Velvet Cupcakery
66 Zengo
67 Zola
DOWNTOWN :: 48 Galileo III Ristorante Italiano
50 ici Urban Bistro
49 J&G Steakhouse
68 Zentan Restaurant
DUPONT CIRCLE :: 42 Beacon Bar & Grill
47 Ezmè Restaurant & Wine Bar
62 Sushi Taro
FOGGY BOTTOM/WEST END :: 41 Bayou
54 M Street Bar & Grill
GEORGETOWN :: 44 Bourbon Steak
55 Morton’s The Steakhouse
LOGAN CIRCLE/U STREET CORRIDOR/SHAW :: 59 Policy
60 Posto
63 Tsunami Sushi & Lounge
64 Veranda
NATIONAL HARBOR :: 81 Thai Pavilion
SILVER SPRING :: 71 8407 kitchen bar
78 Olazzo
TYSONS CORNER/MCLEAN :: 83 The Capital Grille
85 La Sandía
86 Panache Tysons
restaurant index by amenity/cuisine/location|
89www.diningout.com
Typical breakfast: I’m actually pretty boring. I eat a bowl of
oatmeal with dried cranberries and sliced almonds.
Three favorite food items to buy: Tortillas, bananas,
and peanut butter. I do like a good peanut butter and banana
sandwich.
Typical dinner: I go to a lot of events, and one of the
problems with going to events constantly, is that they’re not
really dinner-oriented. Mostly, I eat a lot of hors d’oeuvre. I
went to the Velocity DC opening recently and there were a lot
of those there.
I was also recently invited to a roundtable discussion at J&G, and
they prepared this awesome fixed-course tasting menu for us. It
was so fantastic, I took a picture of every course.
Favorite snack: [Laughs.] You know, I do eat a lot of peanut
butter on bananas. I also snack on Greek yogurt.
Least favorite food: I’ve never acquired a taste for
sweetbreads.
Favorite holiday indulgence: I started a little tradition in my
family for Thanksgiving, since I got tired of the usual trimmings.
I started making homemade pasta for the meal—cheese-filled
ravioli in broth. My family complains about it not being traditional,
but I like it.
Least favorite dishes to make: I really don’t like dishes with
turkey. Actually, I don’t like much poultry—I rarely eat chicken. I
could never be a vegetarian though; I love red meat.
Favorite comfort food haven in DC: Coppi (in the U Street
neighborhood). It’s an Italian restaurant, a well-known neighborhood
spot. Their starters are excellent—like the Swiss chard with garlic
and hot pepper flakes. They usually have parsnips, too, which they
slice thinly and roast under high heat and serve with salt and olive
oil. When I go, I usually order a few starters.
There’s another great place called Marvin in the same area. They have
a Belgian-style menu and a coconut curry that is totally awesome.
It’s really rich and warm—perfect for a cold winter night.
Chef you would want cooking for you: Chef Gary Robinson.
He just became chef at the British embassy in DC five months ago,
but was in Hong Kong and Dubai before that. He also served as
Prince Charles’ personal chef for seven years.
—Jeffrey Steen
Last Bite with Philippa P.B. Hughes
Once an accomplished lawyer-lobbyist, Philippa
P.B. Hughes has turned her attention to DC’s
burgeoning art scene. As the creator of The Pink
Line Project (pinklineproject.com), Hughes
spends her days promoting the art community
by building and fostering collaboration among
artists. We had a few minutes to talk to her about