2009 EngKPS Annual Report

Kamphaengsaen, Kasetsart University F a c u l t y o f E n g i n e e r i n g a t

Annual Report 2009 Faculty of Engincering at Kapphacngsaen

1


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* Physical properties of fresh young Thai

coconut for maturity sorting (BIOSYSTEMS

ENGINGNEER)

* Qualitative and Quantitative Evaluation of

PomeloMaturity usingMultivariate Combination of

Chemical and Physical Properties (JOURNAL OF

TEXTURESTUDIES)

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2010 (BRICOM ASIA 2010)

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>> .. NIR (Near Infrared) (.)

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51


//

Anautomatictrimmingmachineforyoungcoconutfruit

QUALITATIVEANDQUANTITATIVEEVALUATIONOFPOMELOMATURITYUSINGMULTIVARIATECOMBINATIONOFCHEMICALANDPHYSICALPROPERTIES

PartialLeastSquareRegressionModel

PhysicalpropertiesoffreshyoungThaicoconutformaturitysorting

..--..-

..--..-

-...-..-

..--..--

BiosystemsEngineering

JournalofTextureStudies

AGRICULTURALSCIENCEJOURNAL

BiosystemsEngineerig

06/2552

06/2552

01/2553-04/2553

06/2552

1

3

4

2

>>

2552

72

..2552(12552-312553)


52

Annu

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Kapphacngsaen

-..---


01/2553-04/2553

8

>>

//

DiscriminantAnalysis

--..-.---NondestructiveEvaluationLaboratoryNationalFoodResearchInstitute,JAPAN-NondestructiveEvaluationLaboratory,NationalFoodResearchInstitute,JAPAN-SAIKATechnologicalInstituteFoundation,75-2Kuroda,Wakayama-city,JAPAN-SAIKATechnologicalInstituteFoundation,75-2Kuroda,Wakayama-city,JAPAN-SAIKATechnologicalInstituteFoundation,75-2Kuroda,Wakayama-city,JAPAN

-...-..-

..-..---




01/2553-04/2553

01/2553-04/2553

01/2553-04/2553

5

6

7


53


>>

//

Vis/NirSpectrometer

StrainnodeidentificationbyFEMandmeasurementofdiscforcesbydoubleextendedoctagonalring

DeterminationofPhysical,Acoustical,Mechanical,andChemicalPropertiesofFreshYoungCoconutFruitforMaturitySeparation

EVALUATINGTHEEFFECTSOFSEALINGQUALITYONGASLEAKAGERATESDURINGSTRUCTURALFUMIGATIONBYPRESSURIZATIONTESTINGNDCFDSIMULATIONS

-..-..-

-..-

Nalavade,PPSalokhe,VM..-

-..-

..-Maier,DE

-..-..-

-..--



JOURNALOFFOODAGRICULTURE&ENVIRONMENT

JournalofTestingandEvaluation

TRANSACTIONSOFTHEASABE



01/2553-04/2553

01/2553-04/2553

04/2553

01/2553-04/2553

05/2553

01/2553-04/2553

01/2553-04/2553

10

12

14

13

15

9

11


54

Annu

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09

Faculty o

f En

gincering at

Kapphacngsaen

>>

//

TheCompetencesWateroftheWaterUserGroupsinPhetchaburiOperationandMaintenanceProject

FloodInvestigationintheUpperPingRiverBasinUsingMathematicalModels

Arealrainfallestimationusingspatialinterpolationtechniques

EvaluationofORYZA2000andCERES-RiceModelsunderPotentialGrowthConditionintheCentralPlain

-..-..-

..-.-

-..-.-

..-.-

C.Wikarmpapraharn-..-

KasetsartJournal(NaturalScience)

SCIENCEASIA

ThaiJournalofAgriculturalScience

09/2552-12/2552

01/2553-03/2553

05/2553-08/2553

09/2552

03/2553

1

3

5

2

4

..2552(12552-312553)


55


//

Propertiesofsericin-glucomannancompositefilms

Fresh-cutmangocoatedwithmangofilminmodifiedatmospherepackaging

Effectofozonatedandchlorinatedwateronqualityoffresh-cutcauliflowerandbasil

Qualityandshelf-lifeofwashedfresh-cutasparagusinmodifiedatmospherepackaging

Effectofclaycontentonthephysicalandantimicrobialpropertiesofwheyproteinisolate/organo-claycompositefilms

..-.-

..----.-

..-Rodsamran,P.

..-

-..-

..-Kiatchanapaibul,P-KasetsartUniv,DeptFoodEngnPHTIC,FacEngnKamphaengsaen,NakhonPathom73140,Thailand

..-Hong,SIAn,DJRhim,JW

Propertiesofsericin-glucomannancompositefilmsINTERNATIONALJOURNALOFFOODSCIENCEANDTECHNOLOGY


ActaHorticulturae

ActaHorticulturae

LWT-FOODSCIENCEANDTECHNOLOGY

LWT-FOODSCIENCEANDTECHNOLOGY

07/2552

01/2553-04/2553

04/2553

05/2553

09/2552-12/2552

11/2552

03/2553

2

4

6

7

1

3

5

..2552(12552-312553)


56

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Kapphacngsaen

>>

//

//

Reliabilityassessmentofreinforcedconcreteslabbridgesstrengthening

...

:

..-Dr.Wimol-IMMSCo.LTD.S.Sirinaranun-RangsitUniversityProf.D.Novak-BRNOUniversity,CzechRepublic

..-..-

.-.-.--

ICOSSAR2009

KamphaengsaenAcademicJournal

09/2552-12/2552

09/2552-12/2552

01/2553-02/2553

1

1

2

..2552(12552-312553)

..2552(12552-312553)


57


>>

//

Comparingleakageratesofmethylbromideandsulfurylfluorideduringstructuralfumigations

Computationalfluiddynamicsmodelingofthestructuralfumigatinprocessinaflourmill

CassavaDiseaseDetectionbyFractalAnalysisofDigitalImages

UseofPeelSpectralInformationtoImproveTitratableAcidityPredictioninIntactOrangebyNIRSinLongWavelengthRegion

-...-.--.-nationalfoodresearchinstitute,JapanProf.-nationalfoodresearchinstitute,Japan-SAIKA-SAIKA-SAIKA

..-DirkE.Maier-DepartmentofGrainScienceandIndustry,KansasStateUniversityBhadrirajuSubramanyam-DepartmentofGrainScienceandIndustry,KansasStateUniversity

-..-..-.-

..-

..-DirkE.Maier-DepartmentofGrainScienceandIndustry,KansasStateUniversityKleinE.Ileleji-DepartmentofAgriculturalandBiologicalEngineering,PurdueUniversity

..-

-..-

..-.--

7

AnnualInternationalResearchConferenceonMethylBromideAlternativesandEmissionsReductionscAnnualInternationalResearchConferenceonMethylBromideAlternativesandEmissionsReductions

6

16

The11thAnnualConferenceofThaiSocietyofAgriculturalEngineering

InternationalSocietyforSoutheastAsianAgriculturalScience2009

112553

The14thInternationalConferenceonNearInfraredSpectroscopy

19/8/2009

9/11/2009

8/12/2009

29/1/2010

6/5/2010

11/1/2010

6/5/2010

9/11/2009

1

2

4

6

8

5

7

3

..2552(12552-312553)


58

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>>

//

..--

..-

..--

..--

..--

..-.--

..-

..----

..--

4thTHAICIDNationalSymposium

3

48

15

1512-142553

3

6

112553

15

18/6/2009

6/8/2009

3/2/2010

12/5/2010

14/5/2010

6/8/2009

8/12/2009

6/5/2010

12/5/2010

1

3

5

7

9

2

4

6

8

..2552(12552-312553)


59


>>

//

Estimationofphaseseparationofpasteurizeddrinkingyogurt

RheologicalPropertiesofCerealsbyCompressionTests

MoistureContentAnalyzerforRawRubberSheetbyHandheldNearInfraredSpectrometer

HowwellDoesApreferenceTestPredictWhatConsumerChoose

PREFERENCETESTSANDCHOICEBEHAVIOR:DOTHEYAGREE?

Pairedpreferencetests:Doconsumerstakeawaywhattheysaytheyprefer?

RapidQualityDeterminationofAgriculturalSoilsbyNearInfraredTechnique

Nondestructivedetectionofwatercoredamageinasianpearbynearinfraredspectroscopy

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2-312553

302553

17242553



95

2552

15162552

1

2

3

4

5

6

7

8

9

1.5

1.52.5

2.53.5

3.54.5

4.5

5.00

5.21

4.00

4.15

4.67

5.00

3.38

1.00

3.00

3.64

3.67

1

2

3

4

5

4.50

3.43

3.33

4.13

4.67

5.00

3.38

5.00

3.00

3.74

3.74


Annu

al R

eport 20

09

Faculty o

f En

gincering at

Kapphacngsaen

96

2553

3

302553

2552

511

25521724

2553

>>



99

>>

>>

>>

47

53

100

0

61

39

100

70

15

15

0

100

35

39

74

0

45

29

74

52

11

11

0

74

%

%

%

53%

47%

39%

0%

61%

15%

70%

15%

0%


Annu

al R

eport 20

09

Faculty o

f En

gincering at

Kapphacngsaen

100

>>

20

7

3

22

20

18

11

100

19

7

3

21

19

17

11

97

%

17%

11%

20%

20%

22%

3%

7%



101

>> 2552

>> 2552

>> 2552


Annu

al R

eport 20

09

Faculty o

f En

gincering at

Kapphacngsaen

102

>> 2552

>> 2552



103


Annu

al R

eport 20

09

Faculty o

f En

gincering at

Kapphacngsaen

104

-

.. 2552

()()

18,966,500.00

2,690,900.00

16,100,000.00

-

-

37,757,400.00

27,370,031.86

2,690,833.82

16,093,661.00

8,406,804.60

-

54,561,331.28



105

.. 2552

()

68,537,777.29

2,970,670,.58

645,884.33

26,529,633.08

-

2,211,844.79

100,895,810.07


Annu

al R

eport 20

09

Faculty o

f En

gincering at

Kapphacngsaen

106

.. 2552

()

5,080,280.17

15,705,250.71

1,760,536.46

12,100,427.28

45,187,415.28

79,833,909.90


107


( . )

(

( . )

( . )

( . )

( . )

( . )

( )

( )

( . )

( . )

( . )

( )


108

Annu

al R

eport 20

09

Faculty o

f En

gincering at

Kapphacngsaen

( . )

( )


109



110

Annu

al R

eport 20

09

Faculty o

f En

gincering at

Kapphacngsaen

P9P10EngKPS.AnnualR2552-ZP6EngKPS.AnnualR2552-zP9P10Annual1mail_ 54_ _1_55.pdf 54_ _1_110.pdf

Annual2Annual2mail_ 54_ _56_110.pdf 54_ _1_110.pdf

85mail_ 54_ _56_110_edit.pdf 54_ _1_110_edit.pdf

97-98mail_ 54_ _56_110_edit.pdf 54_ _1_110_edit.pdf

P62P68P97P98

2009 EngKPS Annual Report

Documents

t y o f e n g i n e

t annual report

kasetsart university

faculty of engincering

itap kamphaengsaen