180301 lunch dinner - Hotel Helvetia | Restaurant | Bar · LUNCH / DINNER CH F +41 (0)44 297 99 90 HOTEL RESTAURANT HELVETIA Stauffacherquai 1 –8004 Zürich T +41 (0)44 297 99 99

LUNCH / DINNER

HOTEL RESTAURANT HELVETIA Stauffacherquai 1 CH–8004 Zürich T +41 (0)44 297 99 99 F +41 (0)44 297 99 90 [email protected] www.hotel-helvetia.ch © Jugendstil AG, all rights reserved

Soups Seasonal soup of the day 10.50 Carrot-ginger-soup 10.50 Curry-coconut- soup flavoured 10.50 with tomatoes Clear oxtail soup 13.50 with bone marrow & Sherry Potato soup flavoured with truffle 12.50 Starters Mixed salad leaves 10.50 topped with sprouts & herbs Goat cheese 15.50

served with curly endive and crispy bacon

Corn salad (seasonal) 16.50 served with chopped egg, bacon & croutons

Beluga lentils 18.50 served with a poached egg, vegetable brunoises, bacon and mustard sauce

Truffle ravioli 18.00 served with a light cream sauce Homemade duck liver terrine 25.00 served with caramelised apple wedges and onion confit Crayfish cocktail 25.00 served with avocado dices, salad chiffonade and grapefruit fillets Beefsteak tartar 25.00 served with French fries or toast

Main courses with meat Meatloaf «Helvetia» 38.00

served with homemade mashed potatoes, fresh forest mushrooms,

bacon and veal gravy Sliced veal «Zurich style» 44.00 served with homemade roesti Beef fillet stroganoff 46.00 served with homemade curd spaetzle and mixed vegetables Lamb chops 46.00 served with a potato gratin, green beans & Rouille sauce Double entrecote 52.50 served with béarnaise sauce, potato gratin & market vegetables (per person)

Whole roasted fillet of beef 54.00 served with potato-champagne- risotto,

Mediterranean vegetables & masala gravy

Tagliata of fillet of beef 54.00 served with rocket salad, plum tomatoes, parmesan shavings, sautéed potatoes and hollandaise sauce

Whole roasted saddle of veal 58.00 served with a potato-champagne- risotto & glazed root vegetables (minimum 10 people)

Main courses with poultry Warm vegetable salad 32.00 served with a pan fried chicken breast & curry hollandaise sauce Corn-fed-chicken breast 45.00 served with finger-shaped potato dumplings, sauerkraut & truffle gravy Main courses with fish or seafood Warm vegetable salad 36.00 served with prawns & curry hollandaise sauce Sea bass 46.50

served with lentils, homemade mashed potatoes and a Rouille sauce

Catch of the day dp Pan fried fillet of salmon 36.00

served with pasta “Tagliarini”, vegetables juliennes and a lemon sauce

Fillet of char 36.00 wrapped with spinach and filo pastry, served with a rocket- tomato salad and a curry hollandaise sauce Pan fried fillet of pikeperch 42.00

served with homemade mashed potatoes and sauerkraut

Vegetarian main courses Potato-champagne risotto 25.00 served with Mediterranean vegetables Potato risotto 25.00 served with fresh forest mushrooms Warm vegetable salad 28.00 served with a curry hollandaise sauce and sautéed potatoes Seasonal vegetarian raviolis 34.00 served with sage butter and sundried tomato (Patrizia Fontana) Vegetarian patties 28.00 served with a baked potato and a yoghurt-mint sauce Dessert Ice cream & sorbets, per scoop 5.00 Dessert variation “Helvetia” per glass 7.50 selection of 3 different desserts Crème brulée “Swiss style” 12.50 Vermicelli with cream 8.50 Vermicelli with meringues 14.50 Panna Cotta 14.50 served with berries Pineapple salad 12.50 served with sour cream ice cream Chocolate mousse 16.00 served with double cream Lukewarm chocolate cake 18.00 served with a scoop of sour cream ice cream Lemon sorbet 12.50 served with Grey Goose vodka Selection of cheese dp (depending on number of people)

Our event manager will gladly assist you in choosing the perfect wine to go with your lunch or dinner. You will also find additional, seasonal dishes on our current à

la carte menu.

The quoted prices are in CHF and include 7.7% value added tax.

Meat declaration:

Beef: CH / Argentina | Veal: CH | Pork: CH / Spain Poultry: CH | Lamb: France, Ireland, Scotland, Australia