FIRST COAST KITCHEN & BAR Starters/Soups/Salads ARTISANAL BREAD DISPLAY jax bread co. sweet rolls, & whipped bee hill honey butter SHE CRAB BISQUE EARLY SPRING VEGETABLE SALAD LOCAL FARM GREENS garden accompaniments FRESH SEASONAL FRUIT AND BERRIES Seafood Bar SNOW CRAB CLAWS with drawn butter BLUE POINT OYSTERS datil remoulade PEEL & EAT SHRIMP tito’s cocktail sauce LEMON AND LIME WEDGES Benedict’s Bar CHOICE OF: scallion sour cream biscuits, house forida sweet corn muf fns TOPPED WITH: SOFT BOILED EGGS frisée, house canadian bacon, herb hollandaise FRIED GOAT CHEESE lump crab, herb hollandaise Carving Station ROASTED BONE-IN HAM pineapple & datil peach marmalade glaze LONG BONE RIBEYE caramelized onion & mushroom jus, charred ramp salsa verde Entrees ROAST CHICKEN whole grain mustard & shallot white wine sauce FISHERMAN’S DOCK GROUPER blistered tomatoes & artichokes relish AGNOLOTTI PASTA WITH SPINACH parmesan cream LOCAL MAYPORT SHRIMP & GRITS congaree & penn rice grits, lemon-garlic butter Season Harvest Vegetables FARMER’S QUICHE feta cheese, blistered tomatoes, spinach GRILLED ASPARAGUS romesco sauce, shaved manchego cheese, toasted almonds ROASTED GARLIC & SMOKED GOUDA MASH POTATOES MARINATED & ROASTED TRI-COLOR CAULIFLOWER Desserts SAWGRASS BAKESHOP SWEET TREATS Consumer Advisory: consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Please inform your server of any food allergies you may have. Located inside the Sawgrass Marriott Golf Resort & Spa 1000 PGA Tour Boulevard, Ponte Vedra Beach, FL 32082 +1 904-285-7777 EASTER MENU SUNDAY, APRIL 12 | 10AM-4PM | $72/ADULT, $24/CHILDREN AGES 4-12
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Account Mgr
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Stephanie Yu / Stephanie Yu
OMG-USNY-OSX-106 / Stephanie Yu3-5-2020 2:23 PM3-9-2020 10:43 AM
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Marriott Field Marketing Links:Cow+Pig_GettyImages-479048480.ai (30.3%; 3.8MB)JAXSW_VernonsLogo2019_CMYK.ai (31.88%; 1.0MB)Cow+Pig_GettyImages-479048480.eps (70.26%; 14.1MB)Veggies_GettyImages-475361310.ai (16.68%; 1.9MB)Bees_GettyImages-843319662.ai (34.65%, 24.83%, -24.83%, 30.61%; 4.7MB) Fish_GettyImages-932129180.ai (64.31%; 4.0MB)
File Name: Option:1168293_4869_JAXSW_MHR_VernonEasterMenuEditableFly-
Inks: Cyan Magenta Yellow Black
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JAXSW_CCOE
MHR_Vernon Easter Menu Editable Flyer_8.5x11
8.5” x 11”
8.75” x 11.25”
None
GRACoL2006_Coated1v2.icc
CMYK
F I R S T C O A S T K I T C H E N & B A R
Starters/Soups/Salads
ARTISANAL BREAD DISPLAY
jax bread co. sweet rolls, & whipped bee hill
honey butter
SHE CRAB BISQUE
EARLY SPRING VEGETABLE SALAD
LOCAL FARM GREENS
garden accompaniments
FRESH SEASONAL FRUIT AND BERRIES
Seafood Bar
SNOW CRAB CLAWS
with drawn butter
BLUE POINT OYSTERS
datil remoulade
PEEL & EAT SHRIMP
tito’s cocktail sauce
LEMON AND LIME WEDGES
Benedict’s Bar
CHOICE OF:
scallion sour cream biscuits,
house florida sweet corn muffins
TOPPED WITH:
SOFT BOILED EGGS
frisée, house canadian bacon,
herb hollandaise
FRIED GOAT CHEESE
lump crab, herb hollandaise
Carving Station
ROASTED BONE-IN HAM
pineapple & datil peach marmalade glaze
LONG BONE RIBEYE
caramelized onion & mushroom jus, charred
ramp salsa verde
Entrees
ROAST CHICKEN
whole grain mustard & shallot white wine sauce
FISHERMAN’S DOCK GROUPER
blistered tomatoes & artichokes relish
AGNOLOTTI PASTA WITH SPINACH
parmesan cream
LOCAL MAYPORT SHRIMP & GRITS
congaree & penn rice grits, lemon-garlic butter
Season Harvest
Vegetables
FARMER’S QUICHE
feta cheese, blistered tomatoes, spinach
GRILLED ASPARAGUS
romesco sauce, shaved manchego cheese,
toasted almonds
ROASTED GARLIC & SMOKED GOUDA
MASH POTATOES
MARINATED & ROASTED
TRI-COLOR CAULIFLOWER
Desserts
SAWGRASS BAKESHOP SWEET TREATS
Consumer Advisory: consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness.
Please inform your server of any food allergies you may have.
Located inside the Sawgrass Marriott Golf Resort & Spa
1000 PGA Tour Boulevard, Ponte Vedra Beach, FL 32082
+1 904-285-7777
EASTER MENU SUNDAY, APRIL 12 | 10AM-4PM | $72/ADULT, $24/CHILDREN AGES 4-12
T:8.5”T:11”
B:8.75”B:11.25”
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