TOOLS, UTENSILS and EQUIPMENT NEEDED IN EGG PREPARATION
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TOOLS, UTENSILS and EQUIPMENT NEEDED IN
EGG PREPARATION
KITCHEN TOOLS
–Channel Knife–Colander–Offsets Spatula–Pastry Brush
–Rubber Scaper–Sieve–Spoons–Wire Whip or
Wrisk
Channel Knife
a small hand tools used generally in decorative works such as making garnishes.
Colander
a perforated bowl ofvarying sixes made ofstainless steel, aluminiumor plastic, used to drain,wash or cook ingredients from liquid.
Offsets Spatula
used to scrape andclean griddles– used for turning andlifting eggs, pan cakes,and meats on griddles.
Pastry Brush
a small implement used to brush the surface of
unbaked pastries or cookies with egg white or egg yolk or glaze.
Rubber Scraper
a broad flexible plasticor rubber scraper thatis rectangular in shapewith a curve on one side.It is used to scrape off allthe contents of bowl and parts from side and fold in beaten eggs in batter or whipped cream.
Sieve
a screen-type meshsupported by a round steal frame used for siting dry ingredients like starch and flour.
Spoons
solid slotted and perforated large stainlessspoons holding about 3ounces used for mixing,stirring, and serving.
Wire Whip or Wrisk
a device with loopsof stainless, used forblending, mixing,whipping eggs orbatter and for blendinggravies, sanies, and soup.
KiTchen utensils
–Egg Poacher–Omelette Pan
–Measuring Cups
–Measuring Spoon–Sauce Pan–Mixing Bowl
Egg Poacher
to hold an egg or contains separate device for poaching.
Omelette Pan
exclusively foromelettes andnever washedafter used butcleaned withabsorbent paper.
Measuring Cups
used for measuring liquid or bulk solid cooking ingredients such as flour and sugar.
Measuring Spoons
used to measurean amount of aningredient eitherliquid or dry.
Sauce Pan
deep cooking panwith a handle usedprimarily for cookingsauce.
Mixing Bowl
no crease to retain some mixture and is used for mixing ingredients.
Kitchen equipment
• Oven• Electric Mixer• Refrigerator
Oven
a chamber or compartment used for cooking, baking, heating, or drying.
Electric Mixer
a hand held mixerwhich usually comeswith various.
Refrigerator
a kitchen apparatus where you store food at a cool temperature.
Presented by:Francez Roana Francisco
HUMSS11-B
THANK YOU!
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