10 easy salads with native indian vegetables

10 easy salads

Recipe to make your regular salads interesting

By Shraddha Manjrekar

Pasta with SproutsSteamed sprouts, with sweet corns, pasta, and soya nuggets, mixed with finely chopped cabbage- garnished with black pepper, table slat and lemon juice

Well cooked grams, and potatoes with mixture of finely chopped onion, tomatoes, carrots. Chopped green chilies, black salt and lemon juice for taste.

Steamed sprouts, with cucumber, tomatoes, pasta and a little bit of ginger juice and salt- garnished with fresh mint leaf and lemon juice

Steamed baby corn pieces, soya nuggets, sweet corns ,cottage cheese and pasta- garnished with fresh coriander leaf, black pepper, salt and soya sauce

Steamed soya nuggets with finely grated carrots, slices of beet root, and finely chopped carrots. Seasoned with coarse powder of roasted peanuts and finely chopped chilies. Salt added for taste

Steamed sprouts, cottage cheese, peanuts , potatoes, carrot pieces mixed with cucumber pieces and a little bit of ginger juice and chopped raw mango

Chopped tomatoes, onion, cucumber, raw mango garnished with fresh mint leaf

Finely grated carrots mixed with sweet corns and coarsely ground roasted peanuts. For seasoning add asafoetida, green chilies and curry leaf in hot oil and sprinkle on the mixture. Add salt for taste

Steamed pasta and sweet corns with well cooked black chana, mixed with cucumber pieces. salt and black pepper added for taste

Steamed pasta, peanuts and potatoes mixed with tomato and cucumber pieces. Garnished with finely chopped fenugreek leaf and lemon juice