Use correct colour coded chopping boards and knives at all times White: Dairy Products Brown: Vegetables Green: Salads & Fruit CROSS CONTAMINATION Yellow: Cooked Meat Blue: Raw Fish Red: Raw Meat
Use correct colour coded chopping boards and knives at all times
White: Dairy Products
Brown: Vegetables
Green: Salads & Fruit
CROSS CONTAMINATION
Yellow: Cooked Meat
Blue: Raw Fish
Red: Raw Meat