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Page 1: 06 Service Quality

Service Quality

Page 2: 06 Service Quality

Learning Objectives Describe the five dimensions of service quality. Use the service quality gap model to diagnose

quality problems for a service firm. Illustrate how Taguchi methods and poka-yoke

methods are applied to service design. Perform service quality function deployment. Construct a statistical process control chart. Develop unconditional service guarantees. Plan for service recovery.

Page 3: 06 Service Quality

Moments of Truth

Each customer contact is called a moment of truth.

You have the ability to either satisfy or dissatisfy them when you contact them.

A service recovery is satisfying a previously dissatisfied customer and making them a loyal customer.

Page 4: 06 Service Quality

Dimensions of Service Quality

Reliability: Perform promised service dependably and accurately. Example: receive mail at same time each day.

Responsiveness: Willingness to help customers promptly. Example: avoid keeping customers waiting for no apparent reason.

Page 5: 06 Service Quality

Dimensions of Service Quality

Assurance: Ability to convey trust and confidence. Example: being polite and showing respect for customer.

Empathy: Ability to be approachable. Example: being a good listener.

Tangibles: Physical facilities and facilitating goods. Example: cleanliness.

Page 6: 06 Service Quality

Perceived Service Quality

Word of mouth

Personal needs

Past experience

Expectedservice

Perceivedservice

Service Quality Dimensions

ReliabilityResponsiveness

AssuranceEmpathyTangibles

Service Quality Assessment1. Expectations exceeded ES<PS (Quality surprise)2. Expectations met ES~PS (Satisfactory quality)3. Expectations not met ES>PS (Unacceptable quality)

Page 7: 06 Service Quality

Gaps in Service Quality

Word -of-mouthcommunications

Personal needs Past experience

Expected service

External communications to consumers

Perceived service

Service delivery (includingpre- and post-contacts)

Translation of perceptions intoservice quality specifications

Management perceptions of consumer expectations

GAP 5

GAP 3

GAP 2

GAP 1 GAP 4

Customer

Provider

Page 8: 06 Service Quality

Quality Service by Design

Quality in the Service PackageBudget Hotel example

Taguchi Methods (Robustness)Notifying maids of rooms for cleaning

Poka-yoke (fail-safing)Height bar at amusement park

Quality Function DeploymentHouse of Quality

Page 9: 06 Service Quality

Classification of Service Failureswith Poka-Yoke Opportunities

Server ErrorsTask:

Doing work incorrectly

Treatment:

Failure to listen to customer

Tangible:

Failure to wear clean uniform

Customer ErrorsPreparation:

Failure to bring necessary materials

Encounter:

Failure to follow system flow

Resolution:

Failure to signal service failure

Page 10: 06 Service Quality

Fail-safing the Customer

Preparation for the encounter DEC service flier

During the encounter Locks on airline doors activate lights

Resolution of the encounter Outlines for toys on floor of child care

center

Page 11: 06 Service Quality

DEC Service Flier

Page 12: 06 Service Quality

Fail-safing the Server

Task Operating room trays with indentations for

instruments Treatment

Smile checklist (greeting, taking order, informing of desert special, and giving change)

Tangibles Mirrors for personal appearance inspection Chairs with armrests to prevent sleeping

Page 13: 06 Service Quality

House of Quality

Importance

Relative

1 2 3 4 5 Customer Expectations

Reliability

Responsiveness

Assurance

Empathy

Tangibles

Comparison with Volvo Dealer

Weighted score

Improvement difficulty rank

O O

O Weak

Medium

* Strong

9

9

9

Tra

inin

g

Att

itude

Ca

paci

ty

Info

rmat

iion

Equ

ipm

ent

8

7

7

6 6

5 5

5

5

4

4

3 3

3

3

2

2 2

2

+

_

+

Customer Perceptions

o

+

+ +

o

o

o

o

+

o o

o

o o

o Village Volvo

+ Volvo Dealer

Service Elements

Relationships

127 82 63 102 65

1

* *

Page 14: 06 Service Quality

Achieving Service Quality

Cost of Quality (Juran)

Service Process Control

Statistical Process Control (Deming)

Unconditional Service Guarantee

Page 15: 06 Service Quality

Costs of Service Quality Failure costs Detection costs Prevention costs

External failure: Process control Quality planning

Customer complaints Peer review Training program

Warranty charges Supervision Quality audits

Liability insurance Customer comment card Data acquisition and analysis

Legal judgments Inspection Preventive maintenance

Loss of repeat service Supplier evaluation

Recruitment and selection

Internal failure:

Scrap

Rework

Recovery:

Expedite

Labor and materials

Page 16: 06 Service Quality

Service Process Control

Resources

Identify reasonfor

nonconformance

Establish measure of performance

Monitorconformance torequirements

Take corrective

action

Service concept

Customer input

Customer output

Service process

Page 17: 06 Service Quality

Why SPC in Services?

Cons: Nothing to measure but time Pros: Consistency is at least as

important as performance For high performers Limited impact for low performers

Page 18: 06 Service Quality

Control Chart of Departure Delays

60

70

80

90

100

Per

centa

ge

of flig

hts

on tim

e

expected

Lower Control Limit

1998 1999

n

pppUCL

1(3

n

pppLCL

1(3

Page 19: 06 Service Quality

Unconditional Service Guarantee: Customer View

Unconditional (L.L. Bean) Easy to understand and communicate

(Bennigan’s) Meaningful (Domino’s Pizza) Easy to invoke (Cititravel) Easy to collect (Manpower)

Page 20: 06 Service Quality

Unconditional Service Guarantee: Management View

Focuses on customers (British Airways) Sets clear standards (FedEx) Guarantees feedback (Manpower) Promotes an understanding of the

service delivery system (Bug Killer) Builds customer loyalty by making

expectations explicit

Page 21: 06 Service Quality

Customer Satisfaction

All customers want to be satisfied.

Customer loyalty is only due to the lack of a better alternative

Giving customers some extra value will delight them by exceeding their expectations and insure their return

Page 22: 06 Service Quality

Expressing Dissatisfaction

Dissatisfactionoccurs

Action

No Action

Public Action

Private Action

Seek redress directly from the firm

Take legal action

Complaint to business, private,or governmental agencies

Stop buying the product or boycott the seller

Warn friends about the productand /or seller

Page 23: 06 Service Quality

Customer Feedback and Word-of-Mouth

The average business only hears from 4% of their customers who are dissatisfied with their products or services. Of the 96% who do not bother to complain, 25% of them have serious problems.

The 4% complainers are more likely to stay with the supplier than are the 96% non-complainers.

About 60% of the complainers would stay as customers if their problem was resolved and 95% would stay if the problem was resolved quickly.

A dissatisfied customer will tell between 10 and 20 other people about their problem.

A customer who has had a problem resolved by a company will tell about 5 people about their situation.

Page 24: 06 Service Quality

Number of People Told Based on Level of Dissatisfaction

Average number of people told

0

5

10

15

20

25

30

Slight

diss

Annoyed Very

annoyed

Ext

annoyed

Abs

furious

Page 25: 06 Service Quality

Action Taken Based on Level ofDissatisfaction

0

20

40

60

80

100

Slightlydiss

Annoyed Veryannoyed

Extannoyed

Absfurlous

Tell friends

Complain

Make a fuses

Not use again

Dissuade others

Complain against

Percent of customers that take action

Page 26: 06 Service Quality

Approaches to Service Recovery Case-by-case addresses each customer’s

complaint individually but could lead to perception of unfairness.

Systematic response uses a protocol to handle complaints but needs prior identification of critical failure points and continuous updating.

Early intervention attempts to fix problem before the customer is affected.

Substitute service allows rival firm to provide service but could lead to loss of customer.

Page 27: 06 Service Quality

Making Customers into Champions easy

Walking wounded Champions

Could complain but don’t; Active in providing

not happy but repurchase British Airways with

information on quality

of its services; loyal

Remain Loyal

Defect

Missing in action Detractors

Defected; Defected;

non-complaining vocally critical

not easy

don’t complain complain

Propensity to contact British Airways

How

eas

y cu

stom

ers

feel

it is

to

cont

act B

riti

sh A

irw

ays

Page 28: 06 Service Quality

Topics for Discussion How do the five dimensions of service

quality differ from those of product quality? Why is measuring service quality so difficult? Illustrate the four components in the cost of

quality for a service. Why do service firms hesitate to offer a

service guarantee? How can recovery from a service failure be a

blessing in disguise?

Page 29: 06 Service Quality

The Complaint Letter Briefly summarize the complaints and

compliments in Dr. Loflin’s letter. Critique the letter of Gail Pearson in reply to

Dr. Loflin. What are the strengths and weaknesses of the letter?

Prepare an “improved” response letter from Gail Pearson

What further action should Gail Pearson take in view of this incident?