Fresh, Natural Country Style Pork Strips or Pork Steak Family Pack ~1 49 lb. 0504 McDon1131 Store Hours: Monday - Saturday 7am - 11pm Sunday 9am - 5pm EFFECTIVE MONDAY, MAY 4 THRU SUNDAY, MAY 10, 2015 MON. May 4 TUES. May 5 WED. May 6 THURS. May 7 FRI. May 8 SAT. May 9 SUN. May 10 • We reserve the right to limit quantities • No sales to vendors • Not responsible for pictorial or typographical errors Premium Long Stem Dozen Rose Bouquet Red or Assorted Colors with Filler & Fern $14 99 Bounty Basic Paper Towels Print 6 ct. $5 99 7-Up Products 2 liter (plus deposit) 5 /$5 Kellogg’s Mini-Wheats 15 - 18 oz. 2 /$5 Dairy Fresh Orange Juice 1/2 gallon ~1 79 Totino’s Party Pizza 9.8 - 10.9 oz. 4 /$5 Pepsi-Cola Products 12 pk., 12 oz. cans (plus deposit) 2 /$7 Yoplait Yogurt 4 - 6 oz. 10 /$5 Apple Juice Not from Concentrate Regular or Natural 64 oz. (excludes lite) $1 37 Stouffer’s Classic Entrees or French Bread Pizza (7.87 - 12.7 oz.) or Lean Cuisine Frozen Collections (5.25 - 11.5 oz.) 4 /$10 FREE BUY FOUR, GET ONE SAVE! SAVE! SAVE! SAVE! SAVE! SAVE! SAVE! SAVE! Buy four(4), get the fifth FREE Chunk Light Tuna In Water or Oil, 5 oz. ................................................................................. 59 | Hot Deals of the Week Just for You! White Bread 20 oz. ........................................................................................................................ 99 | Customer Appreciation Items !! Fresh, Natural, Grade A Boneless, Skinless Chicken Breast $2 99 lb. USDA Choice Top Sirloin Steak ~6 49 lb. McDonald’s Store Made Brats or Sausage Assorted Varieties ~2 99 lb. Very Good Source of Dietary Fiber, Vitamin C and Manganese California Strawberries 1 lb. pkg. 2 /$4 Hanging Baskets 10 inch, each $14 99 Mother’s Day is Sunday, May 10th! Dairy Fresh Butter 1 lb. 2 /~5 Limit 4 Add. Qtys. $1.17 Limit 4 Add. Qtys. 79|
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0504 McDon1131 Store Hours: Monday - Saturday 7am - 11pm ... · Fresh, Natural Country Style Pork Strips or Pork Steak Family Pack~149 lb. 0504 McDon1131 Store Hours: Monday - Saturday
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DIRECTIONS:•Preheat oven to 425˚. Melt 2 tablespoons butter in 13 x 9-inch baking pan in oven about 2 minutes. Spread to coat bottom of pan; set aside.•Lightly beat 2 eggs in large bowl. Stir in hashbrowns, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Press potato mixture into bottom and up sides of prepared pan. Bake 30 minutes or until potatoes are crisp.•Meanwhile, melt 1 tablespoon of butter in 12-inch skillet and cook mushrooms, red pepper and onion over medium- high heat, stirring occasionally, 8 minutes or until vegetables are golden. Stir in 1/4 teaspoon salt; set aside and cool slightly.•Beat remaining 7 eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper and vegetable mixture in same bowl. Pour over potato crust. Bake 10 minutes. Top with cheese and bake an additional 2 minutes or until cheese is melted.
Recipe serves: 10 Prep Time: 15 min. Cook Time: 50 min. Avg. Cost Per Meal - Less Than $2.00 Person
INGREDIENTS:3 Tbsp. butter, divided9 eggs, divided1 pkg. (30 oz.) shredded refrigerated or frozen hash brown potatoes1¼ tsp. salt, divided1/2 tsp. ground black pepper, divided1 pkg. (10 oz.) sliced mushrooms1 medium red bell pepper1 small onion, chopped1 cup shredded low fat cheddar cheese