PRIMI PIATTI entrees CARPACCIO DI MANZO A dish made of thin slices of raw beef to which shavings of Parmesan cheese are added. The creator of the original dish, Giuseppe Cipriani, named the dish in honour of Italian painter Vittore Carpaccio. The colour of raw meat reminded Cipriani of the intense red colours Carpaccio used in his paintings. Raw Beef Carpaccio, Rocket, Pear, Parmesan & Lemon Infused Olive Oil 22.00 ARAGOSTINE ALL’ACQUA PAZZA Loosely translated as “lobster in crazy water”. The term acqua pazza is used in Italian cuisine to refer to a recipe for poaching seafood. Acqua pazza became a very popular dish with tourists on Capri Island in the 1960’s Pan Fried Moreton Bay Bugs (2), Roma Tomatoes & Fresh Herbs 29.90 RAVIOLI FRITTI Lightly Fried Home Made Pork Ravioli & Pear Puree Sauce 15.90 FONDUTA (V) Deconstructed Pizza, Asiago Cheese, Olives, Basil & Homemade Focaccia Bread 19.90 FEGATINI DI POLLO POLENTA . Sauteed Free Range Chicken Livers, Marsala Wine, Carrots, Celery & Grilled Polenta 16.00 CALAMARI AL PEPERONCINO Lightly Fried Calamari, Chilli, Salt & Pepper 19.50 SCAMPI
21
Embed
file · Web viewprimi piatti entrees. carpaccio di manzo
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
PRIMI PIATTI entrees
CARPACCIO DI MANZOA dish made of thin slices of raw beef to which shavings of Parmesan cheese are added. The creator of the original dish, Giuseppe Cipriani, named the dish in honour of Italian painter Vittore Carpaccio. The colour of raw meat reminded Cipriani of the intense red
ARAGOSTINE ALL’ACQUA PAZZALoosely translated as “lobster in crazy water”. The term acqua pazza is used in Italian cuisine to refer to a recipe for poaching seafood. Acqua pazza became a very popular
dish with tourists on Capri Island in the 1960’s
Pan Fried Moreton Bay Bugs (2), Roma Tomatoes & Fresh Herbs 29.90
RAVIOLI FRITTILightly Fried Home Made Pork Ravioli & Pear Puree Sauce 15.90
CALAMARI AL PEPERONCINOLightly Fried Calamari, Chilli, Salt & Pepper 19.50
SCAMPI Grilled Deep Water Langoustine (2), Chardonnay, Fresh Tomatoes & Herbs
33.00
SECONDI PIATTI mains
PESCE DEL GIORNO
Pan Fried WA Fresh Fish & Wild Caught Shark Bay Tiger Prawn Mugnaia Style(Subject to availability)
Coral Trout $49Dhufish $55
Blue Groper $40Rankin Cod $40
PORCHETTA
Slow Cooked Free Range Pork Belly, Fennel, Rosemary, Thyme & Chili Pear Relish 33.90
SHARK BAY TIGER PRAWNS
Wild Caught Shark Bay Tiger Prawns (4), Blood Orange & Beetroot Puree Tossed With Spaghetti 35.50
FETTUCCINIE ALLA MARINARA
Fettuccine Pasta Tossed with an Abundance of Seafood, Tomatoes & Fresh Herbs 35.00
GNOCCHI AMATRICIANAThe word gnocchi is thought to derive from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. It has been a traditional Italian pasta type since Roman times. In Roman times, gnocchi were made from semolina porridge-like dough
mixed with eggs, and are still found in similar forms today
Home Made Gnocchi with Traditional Bacon, Little Chilli, Parmesan Cheese Salsa, Al Pomodoro 32.00
SPAGHETTI AGLIO E OLIO (V)
Garlic, Chili, Parsley & Extra Virgin Olive Oil 23.50
MORETON BAY BUGS
Panfried Moreton Bay Bugs (4), Roma Tomatoes, Herbs & Shoe String Fries 42.00
SECONDI PIATTI mains
MEDAGLIONITimber Hill Pork Medallions, Brandy & Mushroom Sauce 38.00
Knappstein Cabernet Sauvignon ‘12 AU 41Katnook Estate Cabernet Sauvignon ‘09 AU 88
Leeuwin Estate Art Series Cabernet Sauvignon‘08
AU 118
Penfolds Bin 9 Cabernet Sauvignon‘12 AU 66Bowen Estate Cabernet Sauvignon ‘11 AU 49Lake Breeze Cabernet Sauvignon’10 AU 43Parker Estate Terra Rossa Cabernet
Sauvignon ‘10AU 85
Taylors St. Andrews Cabenet Sauvignon’09
AU 105
Leeuwin Prelude Cabernet Merlot ‘09 AU 49Drakesbrook Cabernet Merlot ‘11 AU 41
Isca Stella Bella Cabernet Merlot ‘10 AU 44Watershed Cabernet Merlot ‘11 AU 39
Vasse Felix Cabernet Merlot ‘11/’12 AU 47Drakesbrook Cabernet Merlot ‘11 AU 41389 Penfolds Cabernet Shiraz‘11 AU 149389 Penfolds Cabernet Shiraz‘02 AU 199
Henschke Henry’s Seven ‘12 AU 61Vasse Felix Shiraz’11 AU 77Tim Adams Shiraz ‘10 AU 46Watershed Shiraz ‘11 AU 39
Bin 28 Penfolds Shiraz ‘11 AU 79Bowen Estate Shiraz ‘11 AU 52
Penfolds Grange Shiraz ‘95 AU 890Penfolds Grange Shiraz ‘99 AU 950Penfolds Grange Shiraz ‘94 AU 102
0Penfolds Grange Shiraz ‘96 AU 125
0Henschke Tappa Pass Shiraz ‘09 AU 170
Piano Gully Shiraz ‘09 AU 48Saracen Estates Shiraz ‘10 AU 63
VINI BIANCHI white wine
Case Ibidini Di Sicilia Bianco ‘11 IT 34Santa Margherita Pinot Grigio ‘12 IT 44
Pinot Grigio Babo ‘13 IT 57Rosily 375mL Semillon Sauvignon Blanc ‘11 AU 24
Adelaide Hills Brand’s Laira Sauvignon Blanc ‘11
AU 39
Saint Clair Sauvignon Blanc ‘13 NZ 46Omaka Spring Estates Sauvignon Blanc ‘10 NZ 41Art Series Leeuwin Estate Sauvignon Blanc
‘12AU 59
Cloudy Bay Sauvignon Blanc ‘12 NZ 72Tamar Ridge Gewurtztraminer ‘08 AU 42
Piano Gully Viognier ‘08 AU 39Arcadia Blue Hills Late Harvest Riesling ’11 AU 36
Catching Thieves Moscato ’13 AU 39Tassell Park Chenin Blanc ‘11 AU 38
Piano Gully Sauvignon Blanc Semillon ‘11 AU 37Stella Bella Semillon Sauvignon Blanc ‘12 AU 41
Pierro L.T.C ‘13 AU 65Woodlands Chardonnay ‘13 AU 53
Nunnup Ridge Chardonnay ‘12 AU 49Saracen Reserve Chardonnay ‘11 AU 87
Leeuwin Estate Art Series Chardonnay AU 189
VINI AL BICCHIERE wine by the glass 150mL
Stella Bella Sauvignon Blanc Semillon AU 8.5Catching Thieves Moscato AU 8.5
Santa Margherita Pinot Grigio IT 8.5
Watershed Zinfandel AU 9 Watershed Cabernet Merlot AU 8.5
Tim Adams Shiraz AU 9
Prosecco Mionetto IT 10
METHODE TRADITIONELLE french champagne
Mionetto Prosecco N.V IT 49Moet & Chandon N.V FR 11
5Tattinger Brut N.V FR 10
5Mumm Cordon Rouge N.V FR 10
5Louis Roederer Cristal ‘05 FR 72
0
BIRRE beers
Light Beer 2.8% 330mL AU 8Crown Larger 4.6% 375mL AU 9
Corona 4.6% 330mL MX 9Peroni 4.7% 330mL IT 9Moretti 4.6% 330mL IT 9
Apple Cider 4.7% 330mL AU 10
LIQUORI spirits
Bunderburg/Bacardi 10Bombay Sapphire Gin 10
Absolut Vodka 10Jim Beam Bourbon 10
Jack Daniels Tannessee Whiskey 11Grappa Poli / Limoncello 10
Chivas Regal 18yrs old Whisky 13Hennessy Cognac 13DIGESTIVI liqueurs
Jose Cuervo Tequilla 10Frangelico 10
Molinari Sambuca 10Amaretto Di Saronno 10
Kahlua/Tia Maria 10Baileys 10
Averna/Motenegro 10Vecchia Romagna Brandy 10
COCKTAILS
NEGRONI Bombay Sapphire Gin, Bitter Campari & Martini Rosso 15.00
SPRITZERAperol, Prosecco 15.00
BELLINI Peachello Liquore, Prosecco 15.00
MILANESE Campari & Soda 15.00
LONG ISLAND ICED TEATequila, Vodka, Gin, Rum, Cointreau & Cola 21.00
OMBRETTAWhite Wine, Campari 15.00
IL SOLE Vanilla Galliano, Vodka & Orange Juice 15.00
ITALIANO O FRANCESE Frangelico, Cointreau, Pineapple Juice, Lime Juice 15.00
Andiamo Events Coming Up……
SAN VALENTINO 2015Saturday 14TH FEBRUARY
$10 Cover Charge ppLive Music
Full A La Carte MenuBookings Essential
FESTA DELLA MAMMA mothers daySunday 10th May 2015
In Italy the “mamma” is an institution like in no other country. Husbands usually bring flowers to their wives. Sons and daughters, if they are attending elementary school, usually present a poem in honour to their mothers. Of course, the celebrations are
complimented with a traditional Italian meal for the whole family.Treat your “mamma” this Mothers Day to a special lunch or dinner at Andiamo
Bookings Essential
CENA DI NATALE Christmas dinner2014
The Christmas season lasts for 3 weeks in Italy, from 17th December to 6th January. During this time children go from home to home reciting Christmas poems and singing and wait until 6th January to open their gifts. The children's presents are
delivered by Befana, a kind ugly witch who rides on a broomstick.Take a break this Christmas and let Andiamo prepare your families feast.
Bookings Essential$115.00 pp Adult$40.00 under 10
FUNCTION CATERING
From corporate catering to exclusive private parties and weddings, the Andiamo team is committed to providing quality Italian food that will delight your clients, friends and
family.
For a catering quote of your next function, contact:Andrea
Are you a member of the Andiamo VIP club? Our most valued customers are invited to join our VIP club to keep updated on events, promotions and rewards.