© British Nutrition Foundation 2006 Quick Cheese Pizza.

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

Quick Cheese Pizza


Ingredients

Base 150 g self-raising flour 25g margarine 1 egg 50ml milk Toppings 25g tomato purée 1 tomato 50g cheese 3 mushrooms 1 x 5ml spoon mixed dried herbs 1 onion


EquipmentMixing bowl, sieve, weighing scales, baking tray, sharp knife, measuring spoons, measuring jug, flour dredger, rolling pin, fork


Method

1. Preheat the oven to 200ºC, gas mark 6.


2. Grease a baking tray.


3. Sift the flour into a bowl.


4. Rub the margarine into the flour until it resembles fine breadcrumbs.


5. Whisk the egg and milk together in a small bowl with a fork.


6. Add the egg mixture to the flour. Mix to form a soft dough ball.


7. Roll out the dough to form a large circle, on a floured surface.


8. Transfer it onto the baking tray.


9. Spread the tomato purée over the base of the pizza.


10. Slice the tomato.

11. Peel and slice the onion. 12. Slice the mushrooms.


13. Arrange the tomato, onion and mushrooms over the base.


14. Grate the cheese.


15. Sprinkle the grated cheese and herbs on top.


16. Place in the oven and bake for 10-15 minutes, until golden brown.

17. Serve.

Handy Hints• Divide the dough in half and make 2 mini pizzas. • Why not add some different toppings? Try slices of ham, green peppers, cooked sausages, rashers of cooked bacon, tuna or sweetcorn.


For further recipes, go to:

www.nutrition.org.uk/cookclub

© British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Quick Cheese Pizza.

Documents

british nutrition foundation

onion slide

fork slide

quick cheese pizza slide

g cheese

g tomato pure

g margarine

flour dredger