Слайд 1 - WDCM · slide 12 Genus Bacillus Species Bacillus cereus (Frankland et Frankland,1887) Strain Bacillus cereus РКМ B0492 obtained from Laboratory of microbiology,

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"Institute of Microbiology

and Virology “

Almati

Research Institute Food

Processing Industry

Almati

Branch of

National Center

of Biotechnology

Stepnogorsk

Institute of Plants Defense

Almati

Institute of Soil Science

and Agricultural Chemistry

Almati

Kazakh National University

Almati

S. Seifulin Kazakh

Agrarian Technical

University

Astana

Research Institute of Biology

and Biotechnology, Kazakh

National University. Al-

Farabi

Almati

RCM Astana

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the total number of

collection cultures

501 Bacteria 296

Yeast

58

filamentous

fungi

132

actinomycetes

15

biotechnological potential

of cultures

fat

Destructors

17

Cellulolytic

10

nitrogen-

fixing

4

Phytopathogenic

26

Fermenting

17

Entomopathogenic

22

Probiotic

53

oil-destructors

24 test-cultures

24

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Industrial

microorganisms

ACTINOMYCET

ES

BACTERIA

YEAST

FILAMENTOUS

FUNGI

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Bacillus cereus

Bacillus subtilis

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Genus Bacillus

Species Bacillus cereus (Frankland et Frankland,1887)

Strain Bacillus cereus РКМ B0492

obtained from Laboratory of microbiology, Kazakhstan

agrotechnical University Seifullin, Astana

source and allocation Isolated from soil. Research and Production

Center of Grain Farming name Baraev,

Akmola region

whom and when isolated Nauanova A.P., Aydarkulova R.S., 2012

identification classic method for studying the physiological

and biochemical activity, PCR

nutrient medium C1

cultivation temperature 28-25°C

storage methods subculture, cryopreservation, lyophilization

Properties and Applications antagonist of phytopathogenic fungi

Biosafety Level 4 class

7

Lactobacillus casei BI 005, producing

6500 Da bacteriocinPseudomonas aureuginosa G23, lipase

activity

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Conidial structures ofBeauveria bassiana,

scale 8 µm

Beauveria bassiana colony

Saccharomyces cerevisiae colonies Saccharomyces cerevisiae cells, scale 10 µm

Filamentous fungi and Yeast, stored in the RCM and used in biotechnology

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Identification of

microorganisms on automatic

microbiological analyzer

VITEK 2 Compact.

Microscopy of collection

microorganisms cultures

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CERTIFICATE OF COMPLIANCE

SYSTEM OF MANAGEMENT AND QUALITY

СТ РК ИСО 9001-2009 (ISO 9001:2008)

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