Transcript
WELCOME
EXPREMENTAL LEARNING PROGRAMME 2014-15
PRESENTED BY- ADITYA BAUSKAR
B.SC (Ag) IV YEAR
ROLL NO. :-6135JNKVV
INTRODUCTION
> It is most important human food grain and stable crop. > Wheat provides nourishment to 35% of world population.> Today , India is exporting sufficient quantities of all type of wheat extensive research efforts are under for improving its cereals and grain output in the year to come
HISTORY OF WHEAT CULTIVATION IN INDIA
The Country used to import Wheat in large quantities for fulfilling the needs of our people from many countries like USA.
The production and productivity of Wheat crop were quite low, when India became independent in 1947. The production of Wheat was only 6.46 million tones and productivity was merely 663 kg per hectare during 1950-51, which was not sufficient to feed the Indian population.
Several policy decisions and actions were taken by Government of India from time to time to increase production and productivity in the country. The Government of India appointed a commission in 1961 to assess the feasibility of increasing the crop productivity under prevailing Indian ecological conditions. The Ministry of Agriculture, Govt. of India launched and implemented various Centrally Sponsored/ Central Sector Schemes, namely, IADP (1960-61), IAAP (1964-65), High Yielding Varieties Programme
Wheat is grown in India Area about:- 29.8Mh (India) production in India :- 95.85MT Normal National Productivity:- 2703 Kg/ha The major wheat productivity states are :- U.P., Punjab , Haryana, M.P. Rajasthan, Bihar, M.H..
WHEAT AREA AND PRODUCTION
S. NO. species % share in
productionMajor growing area
1. T. aestivum 95%UP, Punjab, Rajasthan,
Bihar, MP, J& K, Assam.
2. T. durum 4% MP, Maharashtra, Gujarat.
3.T.
dicoccum 1%Karnataka,
Maharashtra, Tamil Nadu.
WHEAT VARIETIES OF JNKVV
Jw-3211:-Resistant to drought and rust best for
chapatti making suitable for partially
irrigation(1-3)
yield :-40-45 Q/ha (under two irrigation)
MP-1202:-Terminal heat tolerant bold grains and profuse tillering suitable for late sown irrigated
condition yield:-45-50Q/ha
MP-1203:-Rich in protein ,zinc ,iron and copper terminal heat tolerant ,bold grains and profuse tillering
suitable for late sown irrigated condition
yield:-45-50Q/haJW3269:- A semi
dwarf wheat variety for the farmers of mp
under partially irrigated
condition ,tolerant to drought and rust yield:-42-45Q/ha
SEED INOCULATION & SEED TREATMENT
BIOFERTILIZER
DOSES
AZATOBACTOR 20 gm/kg
AZOSPERILIUM 20 gm/kg
PSB 10 gm/kg
bavistin 2-3 gm/kg
ADVANTAGES
Control of seed born diseases.
increase nitrogen Fixation in the soil.
CONSERVATION TILLAGE IN BORLOG ISTITUTE OF SOUTH ASIA JABALPUR
(M.P.)
METHOD OF IRRIGATION IN WHEAT
1. Sprinkler irrigation
3. Flood irrigation
4.Check basin method
IRRIGATION:- Artificial application of water to the soil for the purpose of crop growth.
DRIP IRRIGATION IN WHEAT
2.drip irrigation
DIFFERENT IRRIGATION STAGES IN WHEAT CROP
S.NO. NO.OF IRRIGATION NAME OF STAGE DAS
1. FIRST IRRIGATION STAGE C.R.I. STAGE 20- 25 DAYS
2. SECOUND IRRIGATION STAGE TILLERING STAGE 40-45 DAYS
3. THIRD IRRIGATION STAGE LATE JOINTING STAGE
70-75DAYS
4. FOURTH IRRIGATION STAGE FLOWERING STAGE
90-95 DAYS
5. FIFTH IRRIGATION STAGE MILKING STAGE
95-110 DAYS
6. SIXTH IRRIGATION STAGE DOUGH STAGE 110-115DAYS
PARTICULARS NITROGEN (Kg/ha)
PHOSPHORUS (Kg/ha)
POTESSIUM (Kg/ha)
IRRIGATED CONDITION
120 60 40-50
SEMI- IRRIGATED CONDITION
80 60 40
RAINFED CONDITION
60 30 20
FERTILIZER MANAGEMENT PRACTISES
WEEDS MANAGEMENT PRACTISESPARTICULARS
CHEMICAL DOSE
DAS
2-4D (BROAD LEAF KILLER)
700 ml/ ha +800 lit. Water
POST EMERGENSE (32-35 DAY)
ISOPROTURON(NERROW LEAF KILLER)
0.75-1.25 kg/ha POST EMERGENSE
(25-30 DAY)
E-EXTENSION EDUCATION
Giving information about Wheat cultivation
through multimedia
viz. SWI method, better
management practices, sprinkler irrigation
etc.
Kisan call center no.18001801551 transferred through student to farmer…
Extension worker
students
Farmers
What is SWI ?
New concept and practice of wheat cultivation manipulating the soil environment favorably for better root and shoot growth using principles of SRIWide spacing of plants for better light and air utilizationIncreased use of compost and organic matter for the soilQuality seed to be selected and treated using appropriate biotic and biotic agentsBetter soil aeration by use of mechanical weedier .
RESULTS
Methods of cultivation Production(kg)
Production(MT / ha)
Broadcast 1.5 3.7
Line-sown 2.0 5.0
SWI practices 2.6 6.5
HARVESTING OF WHEAT
HarvestingTransportThreshing
Drying
Cleaning
Storage
POST HARVEST MANAGEMENT
THANK YOU
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