USDA Dry-Aged Prime Steaks and Meats · New Zealand Rack of Lamb - Herb Marinated, Chick Peas Tabbouleh Style, Argyle Farms Yogurt Sauce ... Jack’s French Dip Sandwich - …

Panamanian Jumbo Shrimp Cocktail 20Maryland Style Crab Cake 16

Lobster Cocktail 21*Tuna Tartare 16

Cracker Jack Chicken 12Bacon Wrapped Shrimp 24

*Oysters Jackefeller 22*Thick Cut Maple Glazed Bacon 18

Baked Clams 14Wagyu Kobe Meatballs 15

Lollipop Lamb Chops 24Jack’s Shrimp Scampi 14

*Seafood Tree 120*Seafood Platter 60 Appetizers

SaladsHouse Salad - Carrots, Tomatoes, Bermuda Onions, Citrus Herb Dressing ..............................................................................10

Garden Vegetable Salad - Tomatoes, Asparagus, Haricot Verts, Olives, Peppers, Portobello, Red Wine Dressing ..................14

Organic Mesclun Salad - Tomatoes, Goat Cheese, Roasted Pine Nuts, Dried Cranberries, Dressing Du Jour .....................15

Fresh Buffalini Mozzarella Tomato Salad - Organic Greens, Basil Threads, Balsamic Reduction ........................19*Caesar Salad - Romaine, Semolina Croutons, Shaved Reggiano Parmesan And Garlic Parmesan Dressing .............................13

Iceberg Wedge Salad - Red Onions, Bacon, Tomatoes, Stilton Blue Cheese Crumbles, Blue Cheese Dressing ...................15

Lobster Avocado Salad - Heirloom Tomatoes, Organic Greens, Sherry-Mustard Dressing .................................................20

*USDA Dry-Aged Prime Steaks and MeatsAt Uncle Jack’s We Believe That Aging Our Beef Is As Important As Aging A Fine Wine.

We Serve USDA Prime Beef, Dry-Aged 28-35 Days.We char every steak in our 1800 degree infrared broilers to lock in all juices

Prime Filet Mignon - Served In Its Own Juices, 8oz ..................................................40 12oz ..................................................50

Prime Bone-In Filet Mignon (aka Boneyard) - Served In Its Own Juices, 20oz .....................................................57

Prime Rib Chop (aka Fred Flintstone) - 35 Day Dry-Aged Long Bone Tomahawk Chop, 24oz ......................................75

Boneless NY Strip - All Natural 21 Day Wet-Aged, Served In Its Own Juices, 8oz ..................30 12oz .................42 16oz .................55

Porterhouse For Two - Features Both The Filet And The New York Strip Cut, 44oz ...............................................................110

Yabba Dabba Doo For Two - 35 Day Dry-Aged, Long Bone Rib Chop, Charred And Sliced Off The Bone, 44oz .......................140

Wagyu Ribeye - All Natural Strube Ranch Wagyu Boneless Ribeye, 16oz ................................................................................80 Kobe Beef - World Renowned For Its Rich Marbling, Buttery Texture And Nutty Flavor .................................................................MKT

Maple Glazed Long Bone Duroc Pork Chop - Whipped Sweet Potatoes, Garlic Green Beans .....................................38

New Zealand Rack of Lamb - Herb Marinated, Chick Peas Tabbouleh Style, Argyle Farms Yogurt Sauce .....................47

Organic Half Chicken - Corn & Hominy Succotash, Corn Nectar Puree, Jalapeño Corn Bread Muffin, Pan Dripping Jus ......30

9.20.17 City

Black Truffle Butter 12Crispy Nueske Bacon & Maytag Blue Cheese 15

Shaved Black Truffles MKTRoasted Garlic & Herb Butter 5

Sauces

Butters & Toppings

*Chipotle Baconaise 3 Jack’s 21 Sauce 3 Top Shelf Au Poivre 8

Seafood*Yellowfin Tuna - Pan Seared, Toasted Sesame Seeds, Watercress, Seaweed Salad, Teriyaki Sauce, Wasabi .........................38

Atlantic Salmon - Grilled, Toasted Farm Greens, Champagne-Dijon Sauce, Dried Citrus Gremolata .....................................36

Day Boat Fresh Catch - Roasted Mixed Fingerling Potatoes, Sauteed Seasonal Vegetables, White Truffle Beurre Blanc..........35

Build Your Own Surf and Turf - 8oz Prime Filet Or 12oz NY Strip With Your Choice Of10oz Brazilian Lobster Tail, Shrimp Scampi Or Crab Oscar ...............................................69

Steak Burger & Sandwiches*The Big Jack Burger - All Natural, Custom W.J.D. Blend of Prime Beef, Secret Sauce,

Thick Maple Pepper Bacon, Lettuce & Tomato, Aged Vermont Cheddar Cheese, House Fries ...............24Jack's Steak Sandwich - Prime NY Strip Steak, Garlic Bread With Roasted Onions, Buffalini Mozzarella, Fresh Herbed Fries ........24Jack’s French Dip Sandwich - Herb Crusted, Prime NY Strip Steak,

Smoked Gouda Cheese, Au Jus,Truffle-Parmesan Fries................................................24

MediumPink Center

RareVery Red

Medium WellSlightly Pink

Well DoneNo Pink

Medium Rare Red

SidesGarlic Mashed Potato 8

Steak Fries 7Sweet Potato Fries 9

Baked Potato 7 Loaded 15

Creamed Spinach 8Truffled Roasted Cauliflower 10Steamed or Sautéed Broccoli 8

Steamed or Sautéed Asparagus 12

Sautéed Mushrooms 7Sautéed Onions 7

Five Cheese Mac 10Pepper Jack Creamed Corn 8

The Kitchen Will Gladly Split Entree Dishes For You. There Will Be A Charge Of $10.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Contains peanuts and may cause reaction to those allergic to tree nuts.