Traditional Chinese Breakfast
Soybean Milk 豆漿• Soy milk
Rice & Peanut Milk 米漿• Roasted rice & peanuts drink
Baked Wheat Cake /Clay Oven Roll 燒餅
Twisted Cruller / Fried Bread Stick 油條
Steamed Bun 饅頭
• Steamed Meat Bun 包子
Fried Leek Dumpling 韭菜盒• Pan-fried chive pockets• Garlic chive 韭菜
Spring Onion Pancake 蔥油餅
Rice and Vegetable Roll 飯糰• Rice ball with fried sticks and meat floss
(minced pork, fish)
Chinese Omelet 蛋餅• Egg pancake
Turnip Cake / Fried White Radish Patty 蘿蔔糕
• Taro cake 芋頭糕Cantonese-style
Dumpling 餃子• Pork and cabbage• Yellow garlic chive• Steamed dumplings 蒸餃• Pan-fried dumpling 煎餃
Fried Dumpling 鍋貼• Pan-fried dumpling 煎餃
1000-year Egg 皮蛋• Alkaline treated duck egg• century egg; preserved egg; hundred-year egg;
thousand-year egg; thousand-year-old egg; millennium egg
Salted Duck Egg 鹹鴨蛋
Rice porridge 稀飯• White rice congee• 地瓜粥 rice congee with sweet potato (yam)• 廣東粥 Cantonese style rice congee