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Traditional Chinese Breakfast
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Soybean Milk 豆漿• Soy milk
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Rice & Peanut Milk 米漿• Roasted rice & peanuts drink
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Baked Wheat Cake /Clay Oven Roll 燒餅
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Twisted Cruller / Fried Bread Stick 油條
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Steamed Bun 饅頭
• Steamed Meat Bun 包子
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Fried Leek Dumpling 韭菜盒• Pan-fried chive pockets• Garlic chive 韭菜
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Spring Onion Pancake 蔥油餅
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Rice and Vegetable Roll 飯糰• Rice ball with fried sticks and meat floss
(minced pork, fish)
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Chinese Omelet 蛋餅• Egg pancake
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Turnip Cake / Fried White Radish Patty 蘿蔔糕
• Taro cake 芋頭糕Cantonese-style
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Dumpling 餃子• Pork and cabbage• Yellow garlic chive• Steamed dumplings 蒸餃• Pan-fried dumpling 煎餃
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Fried Dumpling 鍋貼• Pan-fried dumpling 煎餃
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1000-year Egg 皮蛋• Alkaline treated duck egg• century egg; preserved egg; hundred-year egg;
thousand-year egg; thousand-year-old egg; millennium egg
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Salted Duck Egg 鹹鴨蛋
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Rice porridge 稀飯• White rice congee• 地瓜粥 rice congee with sweet potato (yam)• 廣東粥 Cantonese style rice congee