Transcript
Nick Ya, sushi chef at Ota Ya in Lambertville (“sushi rolls”)
Brian Kirby, chef at Winberie’s in Princeton (“Gourmet mac and cheese”)
Chris Voigtsberger, chef/owner at Acacia in Lawrenceville, along with Katie Santini, math/science teacher leader (“The
Science of Cooking Breakfast”)
Antimo Love, chef/owner at Antimo’s Italian Kitchen in Hopewell (“Flatbreads”)
Miss Clair, chef/manager at Hopewell Elementary (“Homemade chicken noodle soup”)
Preparing an organic lunch for 100 students and staff
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