Transcript
Quarter III Lesson 1 PREPARE
SANDWICHES
Quarter III Objectives
• At the end of this lesson, you are expected to do the following:
• 1. perform mise’en place; • 2. prepare variety of sandwiches; • 3. present variety of sandwiches; and • 4. store sandwiches.
Lesson Objectives• At the end of this lesson, you are
expected to do the following: • 1. Answer Pre-Test for Quarter III• 2. Identify Tools, Utensils and
Equipment in Preparing Sandwiches.• 3. Give the uses of the Tools, Utensils
and Equipment in Preparing Sandwiches
PRE- TEST• A. Directions: Read the statement
carefully then choose the best answer from the given options.
• 1. It is the most important principle for sandwich safety after preparation to avoid spoilage.
• b. 4 – 40 - 140 c. 140 – 4 - 40 • c. 4- 140 – 40 d. 40 – 140 - 4
2. Which tool is used to measure in serving of soft foods, such as filling ice cream, and mashed potato? a. potato masher c. scoops or dipper b. scooper d. baster 3. There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches? a. Butcher knife c. Deli knife b. Paring knife d. Sandwich knife
4. A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices. a. Cutting Board c. Sandwich Spatula b. Measuring spoons d. Serrated Knife 5. A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. A. Lettuce Knife C. Bread Toaster B. Mixing Spoon D. Grill
B. Directions: Identify the following statements and write your answer on the space provided before each number. ________ 1. A knife with a sharp edge that has saw like notches or teeth used to slice bread, fruits and vegetables. _________2. It comes in wood and plastic, used to protect the table while slicing bread.
_________3. Pyrex bowls that are large enough to hold the ingredients while they are being mixed. _________4. Used to combine ingredients. _________5. A set of individual measuring spoons used to measure small quantities of ingredients.
_________6. Are flat heated surface or where food is cooked directly cooked. _________7. A typically small electric kitchen appliance designed to toast multiple types of bread products. _________8. A machine used to chill sandwiches and often foods.
B. Directions: Give one type of sandwich that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below. 1. The type of sandwich I know is _________________________. 2. This type of sandwich is ______________________________. 3. This type of sandwich is being prepared by:
3. This type of sandwich is being prepared by: a. _____________________________ b. _____________________________ c. _____________________________ d. _____________________________ e. _____________________________
ANSWER KEY
E1. • What is Sandwich?• Sandwiches refers to a food item
made with two or more slices of bread with fillings between them. A widely popular and convenient lunchtime food, quickly made and served and adaptable to many variations that it satisfies nearly every taste and nutrition requirement.
E2. • What do you think are the
needed things to in Preparing Sandwiches ?
E3• Take a look at the pictures. Identify the Tools, Utensils and Equipment in Preparing Sandwiches. Write your answers on the slate.
• SANDWICH SPATULA • SCISSORS
COOKIE CUTTERS GRATER AND SHREDDER
SPATULA BUTTER KNIFE
CHEF’S KNIVES DELI KNIFE
LETTUCE KNIFE PARING KNIFE
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