Taste of god's own country

Taste of God's Own Country

•Erachi Olathiyathu (Fried Mutton, beef or Pork)•Meen Mullgattathu ( red fish Curry)•Meen Pollichathu ( Fish Roasted in plaintain leaf)•Prawn Mappas•Peera Pattichattu (fish dish with grated Coconut)•Duck Roast and Kozhi Piralen ( a fried Chicken)

Erachi Olathiyathu (Fried Mutton, beef or Pork)

This is the one that all of them like a lot especially in beef preparations. This can be made with any kind of meat you prefer. Like chicken, mutton or pork.

Meen Mullgattathu ( red fish Curry)

This curry is good with kappa, tapioca, rice or rava upma, dosha etc. People from different places cook this curring in various methords.

Meen Pollichathu ( Fish Roasted in plaintain leaf)

Meen Pollichathu became popular in the recent past and all restaurants in Kerala worth its name promote this dish.

Prawn Mappas

Boil cleaned prawns with slit green chillies, curry leaves and coriander powder with turmeric powderbasically forms the prawn mappas ingrediants.

Peera Pattichattu (fish dish with grated Coconut)

Meen Peera Pattichathu is another traditional Kerala style dish.This is more popular in Kottayam,a district in Kerala.This is usually made with small fish like Kozhuva.

Duck Roast and Kozhi Piralen ( a fried Chicken)

It is also a main attraction of nadan style dish. It is mainly available in houseboats and coastal regions of backwaters and beaches. It Served with hot with rice/chapatis.

Contact Us

Le Lagoon Holidays PVT LTD• Metro Palace Building North Rail

way Station Road Ernakulam, Kochi - 18 Kerala, India Contact Number :

• +91 9447609476, +91 9446533623 0484 2391155 Email: enquiry@lelagoonholidays.com

• www.lelagoonholidays.com