SUNDAY LUNCH - Cork Hotels | Kinsale Hotel & Spa · SUNDAY LUNCH SAMPLE MENU STARTERS Homemade Soup of the Day Served with fresh soda bread, please ask your server Rockpool Buffalo

SUNDAY LUNCH SAMPLE MENU

STARTERS

Homemade Soup of the Day

served with fresh soda bread, please ask your server

Rockpool Buffalo Chicken Wings

Rockpool Hot Sauce, Blue Cheese Mayo & Celery

Oysterhaven Golden Fried Fishcake

sweet chilli mayonnaise

Mozzarella & Sundried Tomato Arancini

olive puree

Creamy Chicken & Mushroom Bouchée

Hanleys Black Pudding & Apple Tart

with Carrigaline cheddar cheese

DESSERTS

Meringue Berry Roulade

winter berry coulis

Cream Filled Profiteroles

rich chocolate sauce

Warm Apple & Berry Crumble

vanilla ice cream

Selection of Ice Creams

Warm Belgian Waffle

hot chocolate sauce, vanilla ice cream

Sticky Toffee Pudding

toffee sauce, salted caramel ice cream

MAINS

Roast Sirloin of Prime Irish Beef

roast gravy, Yorkshire pudding

Baked Fillet of Salmon

mussel chive cream sauce

Pan Roasted Chicken Supreme

mushroom cream sauce

Spinach & Ricotta Ravioli

tomato sauce, rocket & parmesan

Roast Loin of Pork

sage & onion stuffing, apple sauce, roast gravy

*mains served with perfect mash, seasonal vegetables & potato gratin*

SUNDAY LUNCH SAMPLE MENU

STARTERS

Homemade Soup of the Day

served with fresh soda bread, please ask your server

Rockpool Buffalo Chicken Wings

Rockpool Hot Sauce, Blue Cheese Mayo & Celery

Flash Fried Falafel

lemon tahini dressing, hummus

Chicken Liver Pate

red Onion Marmalade

Creamy Chicken & Mushroom Bouchée

Hanleys Black Pudding

with apple chutney, Carrigaline cheddar cheese

DESSERTS

Cheesecake of the Day

please see your server

Irish Cream Sundae

Mixed Berry Meringue Roulade

berry compote

Warm Belgian Waffle

strawberries, chocolate sauce & vanilla ice cream

Chocolate Tart

raspberry sorbet

Cream Filled Profiteroles

rich chocolate sauce

MAINS

Roast Leg of Slaney Valley Lamb

minted red wine jus

16 Hour Braised Beef Feather Blade

pearl onion bacon jus

Baked Fillet of Cod

saffron fish cream sauce

Pasta Linguine

courgette, thyme & roasted cherry tomato

Pan Roast Supreme of Chicken

chorizo bean cassolette

Braised Turkey Crown

stem broccoli, cranberry jus

*mains served with perfect mash, seasonal vegetables & potato gratin*

SUNDAY LUNCH SAMPLE MENU

STARTERS

Homemade Soup of the Day

Served with fresh soda bread, please ask your server

Rockpool Buffalo Chicken Wings

Rockpool Hot Sauce, Blue Cheese Mayo & Celery

Spiced Mushroom Crispy Wonton Parcels

Mango salsa

Chicken Liver Parfait

Fruit chutney, ciabatta crostini

Creamy Chicken & Mushroom Bouchée

Hanleys West Cork Black Pudding & Apple Tartlet

Carrigaline cheddar cheese

DESSERTS

Meringue Berry Roulade

Winter berry coulis

Cream Filled Profiteroles

Rich chocolate sauce

Warm Apple & Berry Crumble

Salted caramel ice cream

Selection of Ice Cream

Sticky Toffee Pudding

Toffee sauce

Warm Belgian Waffle

Hot chocolate sauce & vanilla ice cream

MAINS

Roast Sirloin of Prime Irish Beef

Roast gravy, yorkshire pudding

Baked Fillet of Salmon

Basil pesto, creamed potato, mussel fish cream sauce

Pan Roasted Irish Chicken Supreme

Chorizo bean cassolette

Spinach & Ricotta Ravioli

Garden pea & cream sauce, affila cress, reggiano

Oven Baked Cod Filet

Samphire with sundried tomato, dill cream

Braised Slaney Valley Lamb Shank

Saffron risotto, roasted beetroot, braising jus