SIGNALISEREN VAN BEDERF IN VOEDSELVERPAKKINGEN · SIGNALISEREN VAN BEDERF IN VOEDSELVERPAKKINGEN mogelijkheden nu en in de toekomst dr. ir. Mike Vanderroost Laboratory of Food Microbiology
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SIGNALISEREN VAN BEDERF
IN VOEDSELVERPAKKINGEN
mogelijkheden nu en in de toekomst
dr. ir. Mike Vanderroost
Laboratory of Food Microbiology and Food Preservation
innovationsocio-economics
science
&
technology
politics
&
legislation
sustainability
responsive
food
packaging
smart
intelligent
active
informative
corrective
improve
safety & quality
increase
shelf-life
prevent
counterfeit
responsive
food
packaging
improve
traceability
& security
enable
communication
& interaction
datatechnology
product
level
supply chain
level
improve
basic
packaging
functions
by means of
changing desires,
demands
& requirements
new regulations,
legislations
& directives
responsive
food
packaging
changing states,
conditions
& situations
occuring events,
interactions
& transactions
socio-economical,
political, legal
& environmental
supply chain
&
product
providing
qualitative
& quantitative
information
changing
dimensional,
structural
& functional
properties
corrective informative
phenomena
readily reacting to internal
or external phenomena
reaction
59 9 9 10 8
262531
5661
86
62
152
2010 2011 2012 2013 2014 2015 2016
# p
ub
lic
ati
on
s
year
intelligent*
responsive*
active*
smart*
food package design
occurence in title, abstract or keywords of peer-
reviewed papers, in combination with the term
“food packaging” (ScienceDirect)
EMERGING FIELD - ACADEMIC RESEARCH
EMERGING FIELD - RESEARCH CENTRES
CURRENT APPLICATION
add-on technology with relatively high cost (0.1 10 euro)
mainly informative (secondary & tertiary) packaging
primary packaging mostly for luxuary, expensive food products
anti-counterfeit, track&trace, cold chain, food quality & safety
first generation
of
responsive
food packaging
https://www.youtube.com/watch?v=qpdu3kvTiJg
FOOD QUALITY & SAFETY
OBSERVABLE
appearance
size
shape
colour
gloss
consistency
texture
flavour
odor
UNOBSERVABLE
chemical
physical
microbial
early detection of food spoilage, degradation & contamination
sensors
quantitative
too late!
indicators (or labels)
qualitative
FOOD QUALITY & SAFETY - MICROBIAL
identification & monitoring
processes in compliance with food legislation (hygiene & processing)
Hazard Analysis Critical Control Points (HACCP)
time- & labor-intensive traditional growth based methods
need for rapid methods
research focus on biosensors (antibodies, enzymes, DNA, …)
& hyperspectral camera’s
commercially available sensors not expected before 2025
current
situation
https://doi.org/10.1016/j.tifs.2014.06.009
https://doi.org/10.1016/j.tifs.2014.06.009https://doi.org/10.1016/j.tifs.2014.06.009
FOOD QUALITY & SAFETY - PHYSICAL
time
&
temperature
FOOD QUALITY & SAFETY - CHEMICAL
CHEMICAL PROCESSES
bacterial metabolism
oxydation
product physiology
VOLATILE ORGANIC COMPOUNDS
indicators sensors
CHECKPACK
https://www.checkpack.ugent.be/
https://www.checkpack.ugent.be/https://www.checkpack.ugent.be/
CHECKPACK - AIM
quantify volatile compounds
associated with spoilage
monitor CO2 concentration
in headspace
new optical chemical sensor
for modified atmosphere packaging
for fresh food products
fast, accurate and non-destructive analysis
of quality packaged food products
and package integrity (leak detection)
CHECKPACK - SENSOR PRINCIPLE
CHECKPACK - SENSOR PRINCIPLE
CHECKPACK - SENSOR READ-OUT
CHECKPACK - FOOD PRODUCTS
CHECKPACK - SENSOR INTEGRATION
TERAFOOD
FUTURE DEVELOPMENTS
towards
next generations
of
responsive
food packaging
integrated nanotechnology (printed electronics & responsive materials)
informative & corrective primary packaging
internet
of
packaging
monitor & improve food quality & safety during supply chain
data-driven & knowledge-based design & production
more efficient logistic processes
https://www.youtube.com/watch?v=jCL4SR1_So8https://www.youtube.com/watch?v=AZXjwZJqgyMhttps://www.youtube.com/watch?v=oiCQzdRnBhQhttps://www.youtube.com/watch?v=1VhrysflHcAhttps://www.youtube.com/watch?v=l99f0mWTelAhttps://www.youtube.com/watch?v=GKAOqGvMenchttps://www.youtube.com/watch?v=UHbhlYMPTus
transport
warehousing
wireless sensor network
manufacturing
retail
&
e-commerce
consumermobile devices
data-driven & knowledge-
based manufacturing
integrated nanotechnology
internet
of
packaging
DIGITIZATION OF A FOOD PACKAGE’S LIFE CYCLE
faster & more
accurate design
& production
processes
+
LCA
more efficient
logistic processes
+
HACCP
reduce,
recycle
& reuse
+
improve
food quality
& safety
internet
of
packaging
product lifecycle management
DIGITIZATION OF A FOOD PACKAGE’S LIFE CYCLE
https://doi.org/10.1016/j.compind.2017.02.002
https://doi.org/10.1016/j.compind.2017.02.002https://doi.org/10.1016/j.compind.2017.02.002
DIGITIZATION OF A FOOD PACKAGE’S LIFE CYCLE
https://doi.org/10.1016/j.compind.2017.02.002
https://doi.org/10.1016/j.compind.2017.02.002
FUTURE DEVELOPMENTS
flexible label
RFID antenna, temperature sensor & opening sensor
roll-to-roll process
FUTURE DEVELOPMENTS
flexible label
RFID antenna & temperature sensor
TO CONCLUDE…
TO CONCLUDE…
name dr. ir. Mike Vanderroost
address Laboratory of Food Microbiology and Food Preservation
Coupure Links 653
9000 Gent
phone 09 264 99 05
mail Mike.Vanderroost@ugent.be
LinkedIn linkedin.com/in/mikevanderroost
linkedin.com/in/mikevanderroost
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